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Peanut Butter Greek Yogurt Bites: A Guilt-Free Delight

Creamy frozen Greek yogurt bites with peanut butter, mini chocolate chips, and chopped peanuts for an easy no-bake treat.
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Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 12 bites
Course: Dessert, Snack
Cuisine: American
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

For the yogurt bites
  • 1 1/2 cups plain Greek yogurt thick, preferably full-fat or 2%
  • 1/4 cup creamy peanut butter
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1 pinch salt
For topping
  • 2 tablespoons peanut butter melted, for drizzling
  • 2 tablespoons mini chocolate chips
  • 2 tablespoons roasted peanuts chopped

Equipment

  • 1 medium mixing bowl
  • 1 spoon or spatula for mixing
  • 1 small cookie scoop or use a spoon
  • 1 freezer-safe tray or plate lined with parchment paper

Method
 

Prepare the tray
  1. Line a small tray, plate, or freezer-safe container with parchment paper.
Mix and portion
  1. In a medium bowl, stir together the Greek yogurt, peanut butter, honey, vanilla extract, and salt until smooth and fully combined.
  2. Use a small cookie scoop or spoon to portion the mixture into 12 mounds on the prepared tray, leaving a little space between each one.
  3. Smooth the tops lightly if desired.
Top and freeze
  1. Drizzle each bite with a little melted peanut butter.
  2. Sprinkle the mini chocolate chips and chopped peanuts over the tops.
  3. Freeze for about 2 hours, or until firm.
  4. Let the bites sit at room temperature for 2 to 3 minutes before serving for the creamiest texture.

Notes

Use thick Greek yogurt for the best texture. Taste the mixture before freezing and adjust sweetness if needed. Store in an airtight container in the freezer and enjoy within 2 weeks for best quality.