Welcome to Comfort in a Bowl: White Chicken Lasagna Soup
Hey there, soup lovers! If you’re looking for a delicious and comforting dish that is sure to warm your heart and fill your belly, you’re in the right place. Today, I’m excited to share my favorite recipe for White Chicken Lasagna Soup! Trust me; this creamy, cheesy goodness is like a cozy hug on a chilly day. I’ve made this soup countless times, and every single time, it brings smiles to everyone at the table.
Nutritional Benefits of this Soup
Let’s take a moment to appreciate just how good this soup is for you! It’s packed with protein from the chicken and cheese, which helps keep you feeling full and satisfied. The carrots add a nice dose of vitamins and fiber, while the creamy base from heavy cream makes for a really hearty meal. Plus, since you control the ingredients, you can adjust it to fit your family’s needs, making it not just comforting but also a healthy option!
Adaptable Variations to Consider
- Swap Out the Chicken: If you’re a vegetarian or want to mix things up, consider using mushrooms or a medley of your favorite vegetables instead of chicken.
- Low-fat Version: You can opt for low-fat or dairy-free cream to make it lighter and just as delicious.
- Pasta Alternatives: If you’re gluten-free, using gluten-free lasagna noodles or even zucchini noodles could work wonders in this recipe!
- Herbs and Spices: Experimenting with different fresh herbs like thyme or rosemary can elevate the flavors even further.
White Chicken Lasagna Soup Recipe
Prep Time: 10 minutes
Cook Time: 20–25 minutes
Total Time: 30–35 minutes
Servings: 4–6 servings
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 3 cups cooked chicken, shredded (rotisserie chicken works great!)
- 4 cups chicken broth
- 1 cup heavy cream
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs (like oregano and basil)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Cooking Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent—this usually takes about 3-4 minutes.
- Next, stir in the minced garlic and let it cook for another minute or so until it’s super fragrant. Yum!
- Now, toss in the diced carrots and cook until they begin to soften—give it about 5 minutes.
- Incorporate the shredded cooked chicken into the pot and mix everything well until combined.
- Pour in the chicken broth and bring this delicious mixture to a simmer—my kitchen starts smelling heavenly at this point!
- Add the broken lasagna noodles and dried Italian herbs. Allow it to cook for about 10-12 minutes, or until the noodles are perfectly tender.
- Reduce the heat to low and gently stir in the heavy cream, mixing well. Heat it through for an additional 2-3 minutes.
- Now it’s time for the cheesy goodness: stir in the ricotta cheese and mozzarella cheese until they melt and make your soup smooth and creamy.
- Season your soup with salt and pepper to taste. Adjust it to your preference; it’s your creation!
- To serve, ladle your soup into bowls and sprinkle with grated Parmesan cheese and fresh chopped parsley for that perfect garnish.
Practical Tips for Serving & Storing
- If you’re meal prepping, consider storing the soup and noodles separately to prevent the noodles from becoming mushy.
- This soup is best served hot, so heat it up on the stove or microwave if necessary before serving.
- If you have leftovers, they should be kept in an airtight container in the fridge and enjoyed within 3-4 days.
Equipment Needed
Before you jump into making this delicious soup, make sure you have these tools handy:
- A large pot for cooking
- A wooden spoon or spatula for stirring
- A sharp knife and cutting board for chopping
- A measuring cup for liquids
- Bowls for serving and garnishing
Frequently Asked Questions
- Can I use frozen chicken for this recipe? Absolutely! Just make sure to cook it before shredding and adding it to the soup.
- What if I don’t have ricotta cheese on hand? No worries! You can substitute with cottage cheese or even cream cheese, depending on what you have available.
- How can I make this soup spicier? You can add crushed red pepper flakes or a dash of hot sauce to give it a kick!
- Can I prepare this soup in advance? Yes! You can make it ahead of time and reheat. Just remember to keep the noodles separate if you want them to stay firm.
- What should I pair this soup with? A simple side salad or some crusty bread would perfectly complement this creamy soup!
Join the Conversation!
Have you tried making this White Chicken Lasagna Soup? I’d love to hear how yours turned out! Feel free to share your thoughts and any variations you tried. And don’t forget to follow me on Pinterest for more cozy recipes like this one. Happy Cooking!
