Tortilla Pizza Rolls – Quick, Cheesy & Perfect for Snacking

Hey Pizza Lover! Let’s Make Some Yummy Pepperoni Pizza Rolls

Hi there! If you’re anything like me, you adore that cheesy, pepperoni-packed pizza flavor but sometimes wish you could enjoy it in a new, fun way. Well, I have just the thing for you—pepperoni pizza rolls made with simple flour tortillas. These rolls are quick to make, crispy on the outside, gooey and melty inside, and perfect for when you want a handheld snack or a casual meal. Trust me, once you try this easy recipe, it’ll become a regular favorite in your kitchen!

Why Pepperoni Pizza Rolls Are a Smart Snack

Besides tasting amazing, these pizza rolls give you a way to enjoy some classic pizza flavors but with less mess and fuss. Using flour tortillas as the base makes them lighter than traditional dough, and rolling up the ingredients means every bite has a perfect combination of sauce, cheese, and pepperoni. Plus, you can bake and serve them quickly, which is perfect for busy days or when unexpected guests show up.

Easy Adaptations to Fit Your Taste

• Make it veggie-friendly: Swap out pepperoni for roasted veggies like bell peppers, mushrooms, or spinach for a fresh twist.
• Go bold with different cheeses: Try a mix of mozzarella, cheddar, or even a sprinkle of feta for extra flavor.
• Spice it up: Add crushed red pepper flakes or a dash of hot sauce inside before rolling for some heat.
• Gluten-free option: Use gluten-free tortillas and you’re all set for a delicious treat without gluten.

How to Make Delicious Pepperoni Pizza Rolls

What You’ll Need

• 4 large flour tortillas
• 1/2 cup pizza sauce (plus extra for dipping)
• 1 to 1 ½ cups shredded mozzarella cheese
• 20-24 slices of pepperoni
• 1 teaspoon dried Italian seasoning or oregano
• Olive oil or cooking spray (optional, for crisping)
• Optional: grated Parmesan cheese
• Optional: garlic powder, salt, and pepper to taste

Step-by-Step Cooking Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to keep the rolls from sticking.
2. Prepare the tortilla base: Lay one flour tortilla flat on a clean surface. Spread about 2 tablespoons of pizza sauce all over, leaving a small border around the edges so it doesn’t spill out when you roll.
3. Add the cheese: Sprinkle a generous layer of shredded mozzarella cheese over the sauce. The cheesier, the better!
4. Layer the pepperoni: Arrange pepperoni slices evenly over the cheese layer to make sure every bite gets a bit of that tasty meat.
5. Roll it up: Starting at one edge, carefully roll the tortilla tightly into a log shape. This sealing helps keep all that goodness inside while baking.
6. Place rolls on the pan: Put the rolled tortilla seam-side down on your prepared baking sheet. Repeat the spreading, layering, and rolling with the rest of the tortillas and toppings.
7. Time for the finishing touches: Sprinkle extra mozzarella and dried Italian seasoning on top of each roll. If you love a crispier outside, drizzle lightly with olive oil or spritz with cooking spray.
8. Bake them: Pop your tray into the oven and bake for 12-15 minutes until the cheese inside melts and the tortillas turn golden with a slight crisp.
9. Optional broil: For a nice golden-brown finish, switch your oven to broil for 1-2 minutes at the end — but keep an eye on them so they don’t burn!
10. Cool and serve: Take the rolls out, let them cool for a couple of minutes so the cheese settles, and serve warm with extra pizza or marinara sauce on the side for dipping.

Helpful Tips to Make the Best Pizza Rolls

• Make sure to leave a small border around the edges of the tortilla when spreading sauce—this helps avoid soggy edges and keeps the roll neat.
• If you want extra crispy rolls, don’t skip the olive oil or cooking spray—it works wonders!
• These rolls are best enjoyed warm, fresh from the oven, so plan to serve right away.
• Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or toaster oven to retain crispiness.
• Feel free to experiment with dipping sauces: ranch dressing, garlic butter, or even a spicy marinara all pair beautifully.

Equipment You’ll Find Handy

• Baking sheet – essential for cooking those rolls evenly
• Parchment paper or light cooking oil – to prevent sticking and ease clean-up
• Spoon or small spatula – for spreading sauce smoothly on the tortillas
• Sharp knife – for slicing the pepperoni (if needed) and for cutting rolls if desired after baking
• Oven mitts – to keep those hands protected when handling the hot pan

Frequently Asked Questions About Pepperoni Pizza Rolls

1. Can I freeze these rolls? Absolutely! Wrap them tightly in foil or plastic wrap and freeze for up to 2 months. Reheat in the oven to enjoy sog-free, crispy rolls.
2. What if I don’t have pepperoni? No worries! Use any kind of deli meat, cooked sausage, or skip the meat for a vegetarian option.
3. Can I add extra veggies inside? Sure thing! Just add a thin layer of veggies like spinach, mushrooms, or bell peppers for a tasty twist.
4. How do I make sure the rolls don’t fall apart? Rolling the tortilla tightly and placing it seam-side down on the baking sheet really helps keep everything together.
5. Is olive oil necessary? It’s optional but helps the tortilla brown nicely and adds a little extra crispness and flavor.

Try This Recipe and Share the Fun!

Making these pepperoni pizza rolls is such a joy—it’s almost impossible to eat just one! I’d love to hear how your rolls turn out and what variations you try out. If you love this recipe or want to save it for easy weeknight dinners, be sure to pin it on your Pinterest board. Let’s spread the pizza joy together, one roll at a time!