Hey there! Have you ever woken up craving something warm, cheesy, and just downright satisfying? If you’re like me, the thought of breakfast pizza brings big smiles! Imagine soft, fluffy dough topped with rich homemade sausage gravy, melted cheese, and maybe even some eggs if you’re feeling fancy. Today, I’m super excited to share my favorite breakfast pizza recipe with you—it’s a comforting morning treat that never fails to impress!
Nutritional Benefits
Now, I know what you might be thinking: pizza for breakfast? But hear me out! This breakfast pizza can actually pack in some good nutrients. Homemade sausage gravy means you can choose leaner meats or substitute with turkey sausage for a healthier option. And don’t feel guilty about the carbs; you can add your favorite veggies on top for added fiber and vitamins. A sprinkle of spinach or mushrooms really boosts the nutritional value without sacrificing flavor!
Fun Variations to Make
One of the beauties of this recipe is its versatility. Here are a few ideas to switch things up:
- Vegetarian Delight: Swap the sausage for sautéed spinach, bell peppers, and onions to keep it vegetarian. You can still use a creamy white sauce for that comforting feel.
- Spicy Twist: If you love a bit of heat, add some jalapeños or hot sauce to the sausage gravy. It’ll bring an exciting kick!
- Breakfast Burrito Style: Top with scrambled eggs for extra protein and wrap it all up in a soft tortilla instead of using pizza dough.
Easy Breakfast Pizza with Sausage Gravy Recipe
Ingredients
- 1 lb breakfast sausage (it can be pork, turkey, or plant-based)
- 1 cup milk
- 1/4 cup all-purpose flour
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1 prepared pizza dough (store-bought or homemade)
- 2 cups shredded cheese (cheddar or your favorite blend)
- Optional: 3-4 eggs, beaten (for that ultimate breakfast experience)
Serves 4–6 people
- Standard slice portions → 4 servings
- Slightly smaller slices → up to 6 servings
Instructions
- Preheat your oven to the temperature recommended on your pizza dough package (usually around 450°F/232°C).
- In a skillet over medium heat, cook the sausage until browned, breaking it apart as it cooks. This usually takes about 5-7 minutes.
- Once the sausage is cooked, sprinkle the flour over it and stir well, cooking for about a minute to get rid of that raw flour taste.
- Slowly add the milk, stirring continuously until the mixture thickens into a gravy consistency. This should take about 3-5 minutes. Season with salt and pepper.
- On a greased pizza pan or baking sheet, roll out your pizza dough according to package instructions.
- Spread the sausage gravy evenly over the pizza dough.
- Sprinkle shredded cheese on top, and if you’re using eggs, pour them over the cheese.
- Bake in the oven for about 12-15 minutes, or until the cheese is bubbly and golden brown.
- Let it cool for a few minutes, then slice it up and enjoy!
Valuable Tips
- If you want to make it even easier, use pre-made pizza dough or even a store-bought pre-cooked crust.
- This pizza can be stored in the fridge for up to 3 days. Just reheat in the oven or microwave when you’re ready to enjoy!
- If you have leftovers, consider turning it into a lunch or dinner option by adding a side salad for a nourishing meal.
Equipment Needed
To whip up this delicious breakfast pizza, you’ll need a few handy tools:
- A large skillet for cooking the sausage and making the gravy
- A whisk for mixing the gravy
- A rolling pin (if you’re using homemade dough)
- A pizza pan or baking sheet
- A spatula for serving
Frequently Asked Questions
- Can I make the sausage gravy ahead of time? Definitely! You can prepare the gravy a day in advance and store it in the fridge. Just reheat it before spreading it on the pizza.
- Can I freeze the breakfast pizza? Yes! Just bake it completely, let it cool, and then wrap it tightly in plastic before freezing. It can last for about 2 months.
- What kind of cheese can I use? Cheddar is great, but you can also try mozzarella, gouda, or a blend of your favorite cheeses!
- How can I make this a gluten-free meal? Use a gluten-free pizza crust or cauliflower base instead of traditional dough for those needing to avoid gluten.
- Is there a way to make this lighter? Of course! Use lean turkey sausage, and cut back on cheese or opt for lower-fat versions for a lighter breakfast pizza.
Did you give this breakfast pizza a try? I’d love to hear how you customized it! Share your creations on Pinterest or tag me in your photos—let’s spread the breakfast love!
