Hey there, foodie friends! If you’re anything like me, a perfectly cooked steak paired with just the right sides makes for a truly great meal. Today, I’m excited to share my recipe for garlic butter steak—a dish that’s not only juicy and full of flavor but also incredibly easy to whip up at home! Trust me, this recipe will impress anyone you serve it to, while keeping your kitchen time a breeze. Let’s dive into the magic of cooking these delicious beef filets together!
Nutritional Benefits of Garlic Butter Steak
Now, let’s chat about why this steak feast isn’t just tasty—it’s also nourishing! Beef is an excellent source of protein, which is essential for building and repairing tissues in our body. Plus, steak contains important nutrients like iron and vitamin B12, which help keep our energy levels up. And let’s not forget about garlic—it’s known for its health benefits, from boosting your immune system to potentially lowering blood pressure. So, while you indulge in this delightful meal, you’re also nourishing your body!
Adaptable Variations to Make
Your kitchen, your rules! Here are some super easy variations to make this dish fit your taste or dietary needs:
- Steak Substitutes: If you’re not a fan of beef, you can easily swap in chicken breasts or even portobello mushrooms for a vegetarian twist.
- Herb Swaps: Fresh herbs like rosemary or oregano can replace thyme if you have them on hand—each will add its own delicious flair.
- Differently Seasoned Potatoes: Experiment with seasonings for the roasted potatoes! Try adding some Italian herbs or even a sprinkle of cheese before serving.
- Garnishing Options: While parsley is the classic choice, feel free to sprinkle on some chives or even a bit of feta cheese for a different flavor profile.
The Best Garlic Butter Steak Recipe
Ingredients
- 4 beef filets (or steaks of your choice)
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
- Olive oil (for searing)
- Optional: Fresh herbs (like thyme or rosemary) for additional flavor
- Side: Baby potatoes (for roasting)
- Optional: Seasonings for potatoes (paprika, garlic powder, olive oil)
Serves 4–6 people
Standard portions → 4 servings
Slightly smaller portions → up to 6 servings
Cooking Instructions
- Prepare the Potatoes: Start by preheating your oven to 400°F (200°C). Wash the baby potatoes and cut them in half, then toss them in a bowl with olive oil, salt, pepper, and any seasonings you love (paprika and garlic powder are fantastic!).
- Roast the Potatoes: Spread the seasoned potatoes on a baking sheet and pop them in the oven for about 25-30 minutes. Make sure to give them a little turn halfway through to help them crisp up!
- Prepare the Steaks: As those potatoes roast, take your beef filets out of the fridge. Let them come to room temp for around 20 minutes—this helps them cook evenly. Pat them dry with a paper towel and season generously with salt and pepper.
- Sear the Steaks: Grab a big skillet, pour in a couple of tablespoons of olive oil, and heat it until it’s nice and hot. Once you see a shimmer, add the steaks and sear for about 3-4 minutes on one side until that beautiful crust forms!
- Flip and Add Garlic Butter: Now it’s time to flip those steaks! Add your unsalted butter and minced garlic to the pan. What you want to do is baste the steaks with the delicious garlic butter as it melts—yum! Cook for another 3-4 minutes for a medium-rare finish, but feel free to adjust this based on how you like your steak cooked.
- Add Fresh Herbs: If you have fresh herbs like thyme or rosemary, toss them in the pan during the last minute for an added burst of flavor!
- Rest the Steaks: Once they’re done to your liking, remove the steaks from the pan and let them rest for about 5-10 minutes. This step is essential as it allows the juices to redistribute, making them super juicy!
- Serve: Feel free to slice the steaks if you like, then place them on a warm plate. Drizzle some of that magnificent garlic butter sauce from the skillet on top and garnish with chopped parsley.
- Plate the Potatoes: After the potatoes are golden and crispy, take them out of the oven and add them to the plate alongside your steaks.
- Enjoy: Serve everything warm, grab a fork, and dig in! You’re in for a delicious treat with your garlic butter steak and roasted potatoes!
Practical Tips
- To ensure the steaks don’t stick, make sure your skillet is hot and use enough olive oil.
- Letting your steak rest is crucial! It helps keep your steak tender and juicy.
- Leftovers? Place any uneaten steak in an airtight container in the fridge for a couple of days, or freeze for longer storage!
Equipment Needed
Here’s a simple list of equipment to make life easier while you cook:
- A large skillet (cast iron works wonders if you have it!)
- A baking sheet for the potatoes
- A mixing bowl for seasoning
- A sharp knife for slicing the steak and potatoes
- A spatula for flipping and serving your steak
- A measuring spoon to get the right amount of butter
Frequently Asked Questions
- Can I use a different type of steak? Absolutely! Ribeye or strip steak work well too, just adjust the cooking time based on thickness.
- What should I serve on the side besides potatoes? A side salad or roasted veggies would be perfect to balance the richness of the steak!
- How do I ensure my steak is perfectly cooked? Invest in a meat thermometer; it’ll help you achieve your desired doneness accurately!
- Can I marinate the steak beforehand? Yes! A simple marinade of olive oil, vinegar, and spices can enhance the flavors even more.
- What do I do with leftovers? You can enjoy them cold, but reheating in a skillet with a little butter can make them taste just as amazing!
So, now that you’ve got the perfect garlic butter steak recipe, I’d love to hear how yours turns out! Snap a pic and share it with me on Pinterest. Your delicious meals can inspire others, and who knows? You might just become the go-to steak chef for your friends! Happy cooking!
