Welcome to Your New Favorite Dinner!
Hey there! If you’re in the mood for something creamy, savory, and just downright delicious, I have the perfect dish for you: Texas Roadhouse Butter Chicken Skillet! It’s one of those meals that makes you feel all warm and cozy inside, and the best part? It’s super easy to whip up after a long day. Trust me, once you try this, you’ll be reaching for this recipe again and again!
The Magic of Homemade Butter Chicken
Making butter chicken at home has its perks. Not only do you get to avoid takeout prices, but you also control what goes into your meal. Plus, this dish is a hit with all ages—kids love the sweetness from the honey, and you can always add a bit more spice if you like it. Another benefit? The delicious aroma fills your kitchen, making everyone wonder what’s cooking!
Easy Nutritional Benefits
Now, let’s talk about the goodness packed into this dish. Chicken is a fantastic source of lean protein, which is essential for muscle development and repair. The olive oil provides healthy fats that are good for your heart, and if you add fresh parsley, you’re getting some vitamins and antioxidants too! If you pair it with whole grain rice or pasta, you’ll have a well-rounded meal that everyone will love.
Fun Variations to Experiment With
- Veggie Boost: Feel free to toss in some vegetables like bell peppers, broccoli, or spinach while the chicken cooks. They’ll add color and nutrients to your dish!
- Spicy Kick: If you enjoy a bit of heat, consider adding red pepper flakes or a splash of hot sauce to the sauce mixture.
- Low-Carb Option: Swap out the rice or pasta for cauliflower rice to make this dish more keto-friendly.
- Substitute for Cream: For a lighter version, you can use coconut milk instead of heavy cream, which will give it a delightful tropical twist.
Your Easy Texas Roadhouse Butter Chicken Skillet Recipe
Ingredients
- 1 lb chicken breast, diced into bite-sized pieces
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup honey
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Cooked rice or pasta (for serving)
Serves 4–6 people
Standard portions → 1 lb chicken with 1 cup rice or pasta
Slightly smaller portions → up to 6 servings with slightly less chicken and cream
Step-by-Step Instructions
- Let’s start by dicing that chicken breast into bite-sized pieces. Season it well with salt, pepper, garlic powder, onion powder, and paprika. Set it aside to let those flavors mingle!
- Heat up the olive oil in a large skillet over medium heat. Once it’s nice and hot, add your seasoned chicken pieces to the skillet. This is where the magic begins!
- Cook the chicken for about 5-7 minutes, stirring occasionally. You want it browned and cooked through. That golden color? Yes, please!
- While the chicken cooks, let’s whip up that creamy sauce. In a separate bowl, combine heavy cream, chicken broth, honey, and soy sauce. Whisk it all together; you’ll soon be dreaming of this sauce!
- Once your chicken is cooked perfectly, reduce the heat to low and pour the creamy mixture into the skillet. Stir well to coat every piece of chicken—this is where it gets seriously delicious!
- Let it simmer for about 3-5 minutes until the sauce thickens just slightly. Taste it and don’t hesitate to adjust the seasoning if needed. More salt? Pepper? Go for it!
- When it’s done, take it off the heat and sprinkle with chopped fresh parsley for that pop of color.
- Serve your creamy delight over cooked rice or pasta, and get ready to enjoy the compliments!
Storage and Serving Tips
- Leftovers? No problem! Store them in an airtight container in the fridge for up to 3 days. Just reheat when you’re ready to dig in again!
- For a meal-prep option, this dish is perfect. Make a double batch and pack it away for those busy weeknight dinners.
- If you want to make it a feast, serve it alongside a fresh salad or some garlic bread!
Equipment You’ll Need
Here’s a quick list of what you’ll need to make this recipe:
- A large skillet
- A cutting board and sharp knife for dicing the chicken
- A whisk for mixing the sauce
- Measuring cups and spoons for accuracy
- A large spoon or spatula for stirring
- A serving spoon for dishing out your delicious creation!
Frequently Asked Questions
- Can I use frozen chicken? Yes! Just make sure it’s thawed before cutting and cooking.
- What if I’m allergic to soy? You can substitute the soy sauce with coconut aminos for a soy-free option.
- How can I make it dairy-free? Use coconut cream instead of heavy cream, and you’ll still have a creamy texture.
- Can this be made in advance? Absolutely! You can cook it, let it cool, then store it for later. Just reheat before serving!
- What should I serve it with? It’s great over rice, pasta, or even quinoa. You can also enjoy it with a side of steamed veggies for a balanced meal!
Get Cooking!
So, are you ready to make your own Texas Roadhouse Butter Chicken Skillet? I can’t wait for you to try it! Once you do, I’d love to hear how it turned out. Share your experience with me on Pinterest, and let’s keep the cooking fun going!
