Delicious Sweet Potato Rounds with Honey & Feta Crumble
Hey there, friend! If you’re looking for a side dish that’s as easy to make as it is delicious, you’ve landed in the right place. These sweet potato rounds topped with a heavenly feta crumble and a drizzle of honey are a real crowd-pleaser! Whether you’re serving them up for a special occasion or just an ordinary weeknight dinner, you’re going to love how simple yet flavorful they are. Let’s dive right in!
Why Sweet Potatoes Are So Great
Not only are sweet potatoes sweet and delicious, but they’re also packed with nutritional benefits! They are a fantastic source of vitamins A and C, which are great for keeping your immune system in check. Plus, they contain dietary fiber, which is essential for good digestion. Oh, and did I mention they’re lower on the glycemic index than regular potatoes? So you can enjoy these yummy rounds guilt-free!
Fun Variations to Try
- Swap the Cheese: If you’re not a fan of feta, try goat cheese or even a sprinkle of Parmesan for a different twist!
- Add Spices: For an extra kick, sprinkle some chili powder or smoked paprika before baking.
- Make it Vegan: Skip the cheese and use nutritional yeast for a cheesy flavor packed with nutrients.
Easy Sweet Potato Rounds Recipe
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 2 tablespoons honey (plus more for drizzling)
- ½ cup feta cheese, crumbled
- ¼ cup fresh parsley, chopped
- ¼ cup breadcrumbs (optional for added crunch)
- Salt and pepper to taste
Serves 4–6 people
Standard portions → 2–3 rounds per person
Slightly smaller portions → up to 6 servings with 1–2 rounds each
Instructions
- Preheat your oven to 400°F (200°C) so it’s nice and hot when we pop those sweet potatoes in!
- Wash and peel the sweet potatoes. Cut them into ½-inch thick rounds. Make sure they’re fairly uniform to cook evenly.
- In a mixing bowl, toss those sweet potato rounds with olive oil, salt, and pepper until they’re evenly coated in that golden goodness.
- Arrange those rounds in a single layer on a baking sheet lined with parchment paper to simplify cleanup.
- Bake the sweet potato rounds in the preheated oven for about 25-30 minutes. Flip them halfway through to get that nice caramelization on both sides.
- While the sweet potatoes are baking, let’s whip up that delicious topping! In a small bowl, mix together the crumbled feta cheese, chopped parsley, and breadcrumbs if you choose to include them. Drizzle in a bit of honey to balance the flavors.
- Once the sweet potatoes are done roasting, take them out of the oven and allow them to cool slightly.
- Top each sweet potato round with a generous sprinkle of the feta mixture, making each one a little masterpiece.
- To finish, drizzle a bit more honey over the top for that sweet touch and garnish with extra parsley.
- Serve them up warm, and watch how quickly they disappear at your table!
Practical & Valuable Tips
- If you want to prep in advance, you can slice the sweet potatoes the night before and store them in water in the fridge to keep them fresh.
- Don’t forget to flip the rounds halfway through the baking process! It helps them cook evenly and develop a lovely, caramelized exterior.
- These rounds make a great snack too! Just store any leftovers in an airtight container in the fridge for up to three days.
Equipment Needed
Here’s what you’ll need:
- A sharp knife for slicing
- A cutting board
- A mixing bowl for tossing the sweet potatoes
- A baking sheet lined with parchment paper
- A small bowl for preparing the feta topping
- A spatula or tongs for flipping the sweet potatoes
Frequently Asked Questions
- Can I use other types of potatoes? Yes, while sweet potatoes add a unique flavor, you could also use regular potatoes or even butternut squash.
- How do I know when the sweet potatoes are done? They should be tender and slightly browned around the edges—perfectly caramelized!
- Can I make them ahead of time? Absolutely! You can prep everything in advance and just bake them when you’re ready to eat.
- What should I serve these with? They pair wonderfully with grilled meats, salads, or as a delightful snack on their own!
- Are these suitable for meal prep? Yes, they are! Just store them in an airtight container in the fridge, and you can enjoy them throughout the week.
Well, there you have it—a wonderfully easy side dish that will brighten up any meal! I’d love to hear how your sweet potato rounds turned out! Share your thoughts or any fun tweaks you made by following me on Pinterest. Happy cooking!
