Welcome to Your New Favorite Dinner Recipe!
Hey there! If you’re anything like me, you know that after a long day, the last thing you want to do is spend hours in the kitchen. This is why I absolutely love this Savory One-Pan Chicken with Buttered Noodles recipe! It’s quick, comforting, and packed with flavor—perfect for a weeknight dinner or even a cozy weekend treat. Plus, the cleanup is a breeze since everything cooks in one pan!
Health Benefits of This Dish
When you make this savory chicken dish, you’re in for some tasty nutrition! Chicken is a fantastic source of protein, which helps build and repair tissues in your body. Pair it with the noodles, and you get some great carbs that provide energy for your days to keep you moving. Don’t forget the veggies! Adding in some broccoli or carrots not only boosts the flavor but also adds fiber and essential vitamins to your meal.
Fun Variations to Try
- Switch up the protein: If you’re in the mood for something different, feel free to replace the chicken with turkey or even shrimp! They’ll cook up beautifully, too.
- Vegetarian option: Swap the chicken for plant-based protein sources like marinated tofu or chickpeas for a delicious and satisfying meal.
- Add your favorite veggies: Get creative! Instead of just noodles, toss in some sautéed bell peppers, spinach, or zucchini for added color and nutrients.
Easy One-Pan Chicken with Buttered Noodles Recipe
Ingredients
- 4 boneless, skinless chicken thighs or breasts
- 8 ounces egg noodles
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- ¼ cup unsalted butter
- Fresh parsley, chopped (for garnish)
Serves 4 people
- One chicken piece per person with noodles → 4 servings
Instructions
- Start by heating the olive oil in a large skillet over medium-high heat. Season your chicken with salt and pepper on both sides.
- Once the oil is hot, add the chicken to the pan. Cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set it aside on a plate.
- In the same skillet, add the minced garlic and sauté for about a minute until fragrant—stirring constantly to avoid burning.
- Pour in the chicken broth and sprinkle the Italian seasoning. Bring it to a gentle boil.
- Once boiling, add the egg noodles. Lower the heat and let them simmer for about 6-8 minutes, or until tender (check your package instructions!).
- After the noodles are cooked, add the butter and stir until it melts completely. Return the chicken to the skillet, coating it with the delicious buttery sauce.
- Garnish with freshly chopped parsley, and voila! Serve warm and enjoy your comforting dinner!
Practical Tips for Success
- If you want an extra kick, sprinkle some red pepper flakes into the garlic for a bit of heat!
- Leftovers? Store any extras in an airtight container in the fridge for up to three days—just reheat on the stove for the best results.
- Feel free to mix in some shredded cheese at the end for an extra creamy texture. It’s heavenly!
Equipment Needed
You’ll be delighted to know you don’t need much for this recipe!
- A large skillet with a lid (to cook everything in one go)
- A cutting board and knife for prepping your chicken and garlic
- A spoon for stirring
- A measuring cup for the chicken broth
Frequently Asked Questions
- Can I use whole wheat noodles? Absolutely! Whole wheat noodles work great and provide additional fiber.
- What if I don’t have chicken broth? You can use water or even vegetable broth as a substitute, it will still be delicious!
- Can I add more veggies to this dish? Yes! Adding in seasonal vegetables can enhance the nutrition and flavor.
- How do I know when the chicken is fully cooked? Ensure the internal temperature reaches 165°F (75°C), or cut into the thickest part and check that the juices run clear.
- Can I prepare this dish ahead of time? Yes, you can prep the chicken and sauce ahead of time, but I recommend cooking the noodles fresh just before serving for the best texture.
Join the Conversation!
I hope you’re excited to try out this Savory One-Pan Chicken with Buttered Noodles recipe! Trust me, once you make it, you’ll want to add it to your weekly meal rotation. If you love this dish or make your own spin on it, I’d love to hear about it! Share your thoughts or any twists you tried on my Pinterest. Happy cooking!
