Savory French Onion Sausage Rolls

Welcome to Puff Pastry Heaven!

Hey there, pastry lovers! If you’re like me, the mere thought of flaky, golden puff pastry rolls filled with savory goodness gets your taste buds dancing. Today, I’m thrilled to share a delightful recipe for sausage and caramelized onion puff pastry rolls that are perfect for snacking or impressing guests at your next gathering! Believe me, once you start making these, you’ll want to fill your kitchen with the delicious scents that come along with them.

Nutritional Benefits

These savory rolls might feel indulgent, but they come with some nutritional perks! The ground pork sausage not only packs flavor but also provides protein to keep you full and satisfied. Onions, especially when caramelized, add sweetness along with antioxidants, which support your immune system. Plus, the fresh thyme adds a lovely herbal note that has been linked to various health benefits. You can enjoy these rolls guilt-free while impressing everyone at your table!

Fun Variations to Try

• Spicy Kick: If you’re a fan of heat, try using spicy sausage or adding some red pepper flakes to the filling!
• Vegetarian Version: Swap out sausage for your favorite plant-based protein, like lentils or mushrooms. You can even add in some spinach for extra greens.
• Fresh Herb Blend: Want to enhance that flavor? Mix in some fresh rosemary or oregano along with the thyme.

Delicious Sausage and Caramelized Onion Puff Pastry Rolls Recipe

Ingredients

• 1 sheet puff pastry (thawed if frozen)
• 12 oz (340g) ground pork sausage (or sausage of your choice)
• 2 large yellow onions, thinly sliced
• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
• 1 tsp Worcestershire sauce (optional)
• Salt and freshly ground black pepper, to taste
• 1 large egg (for egg wash)
• 1 tbsp sesame seeds
• Fresh parsley, finely chopped (for garnish)

Serves 4–6 people

Standard portions → 4 servings
Slightly smaller portions → up to 6 servings

Instructions

1. Caramelize Onions: Start by melting the butter in a skillet over medium-low heat. Add in the sliced onions and a pinch of salt. You’ll want to take your time here! Cook them slowly, stirring occasionally, for about 25-30 minutes until they turn a lovely deep golden brown and caramelized. Once done, set them aside.
2. Prepare Sausage Filling: In the same skillet, add a touch more butter or oil if needed. Toss in the minced garlic and sauté for about 30 seconds until it gets all fragrant. Now, add the ground sausage to the skillet and cook until it’s browned and fully cooked through. Remember to break it up with a spoon. If there’s any excess fat, go ahead and drain it out.
3. Combine Filling: Mix your caramelized onions, thyme, and Worcestershire sauce (if using) into the cooked sausage. Don’t forget to season it with salt and pepper to taste! Give it a good stir and remove from heat. Let it cool for a bit.
4. Assemble Rolls: Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the puff pastry to smooth out any creases. Spread that delicious sausage and onion filling evenly over the pastry, leaving a little border around the edges. Now, roll the pastry tightly into a log shape and press the edges to seal.
5. Slice & Prepare for Baking: Cut your log into evenly sized pieces—aim for about 6 to 8 rolls. Place each piece on a parchment-lined baking sheet with the cut side facing up.
6. Egg Wash & Topping: In a bowl, beat the egg with a tablespoon of water. Brush that lovely mixture generously over the tops and sides of the rolls. Finish it off by sprinkling sesame seeds on top.
7. Bake: Pop those rolls in the oven for 20-25 minutes, or until they’re puffed up and golden brown. Your kitchen will smell amazing!
8. Garnish & Serve: Once they’re out of the oven, let them cool slightly. Sprinkle freshly chopped parsley for a lovely touch, and serve them warm as a fabulous snack or appetizer!

Practical & Valuable Tips

• Want to save time? You can caramelize the onions a day ahead and store them in the fridge until you’re ready to fill the rolls.
• If you have any filling left over, try using it in scrambled eggs for a tasty breakfast the next day!
• Store any leftover rolls in an airtight container in the fridge and reheat in the oven for a few minutes to regain that crispiness.

Equipment Needed

Here’s what you’ll need to whip up these delectable rolls:

• A large skillet for cooking the filling
• A cutting board and knife for chopping onions and garlic
• Parchment paper to line your baking sheet
• A rolling pin for rolling out the puff pastry
• A whisk for the egg wash
• A baking sheet to bake the rolls on
• A spatula or tongs to transfer the rolls from the baking sheet after baking

Frequently Asked Questions

1. Can I make these rolls ahead of time? Yes! You can prepare the filling a day beforehand and just assemble them before baking!
2. What other meats can I use? Feel free to try chicken sausage, turkey sausage, or any ground meat of your choice.
3. Can I freeze these rolls? Absolutely! Just freeze them before baking, then bake them straight from the freezer when you’re ready to enjoy.
4. How do I know when they’re done? They should be puffed up and golden brown. A toothpick should come out clean when inserted into the center.
5. What can I serve with these rolls? They’re incredibly versatile! Pair them with a simple salad or serve with a side of your favorite dipping sauce.

Time to Get Cooking!

Now that you have this delightful recipe in your hands, it’s time to get cooking! I’d absolutely love to see how your puff pastry rolls turn out. Snap a picture and share it with me on Pinterest. Let’s keep the love for good food growing!