Crispy Feta Potatoes!
Hey friend! If you’re looking for a side dish that’s not just tasty but also makes your kitchen smell divine, you’re in the right place! I’m super excited to share with you my go-to recipe for crispy feta potatoes. These little bites of heaven are golden, cheesy, and oh-so-comforting. Plus, they’re quite easy to whip up, so get ready to give your dinner table a delicious upgrade!
Why You’ll Love These Crispy Feta Potatoes
Not only do these crispy feta potatoes have incredible flavor, but they also come with a host of nutritional benefits. Potatoes are a great source of vitamins and minerals, particularly vitamin C and potassium, which help maintain overall health. Adding feta cheese boosts your dish with some protein and calcium, which are great for bone health. And let’s not forget the garlic and herbs—both are packed with antioxidants and can help support your immune system!
Adaptable Variations to Make These Potatoes Your Own
I love that this recipe is super flexible, too! If you want to mix things up a bit, here are a few fun tweaks you can try:
- Swap the Cheese: Not a fan of feta? You can use goat cheese or even mozzarella for a different flavor.
- Herb Varieties: Don’t have thyme or rosemary? Feel free to substitute with Italian herbs, parsley, or even a bit of basil for a fresh twist.
- Make It Spicy: Looking to add a kick? Toss in some chili flakes or fresh peppers along with the garlic for an extra layer of flavor.
- Vegan Version: If you’re opting for a plant-based meal, you can leave out the feta or substitute it with a vegan cheese alternative.
- Extra Zing: A bit of lemon zest or juice adds brightness, so don’t skip this if you’re into tangy flavors.
Easy Recipe for Crispy Feta Potatoes
Ingredients
- 1.5 pounds (about 700g) new or waxy potatoes
- 6 ounces (170g) block feta cheese, cut into cubes
- 3-4 garlic cloves, minced or thinly sliced
- 2 tablespoons fresh thyme sprigs (or rosemary)
- 3 tablespoons olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional: 1 teaspoon lemon zest or a squeeze of lemon juice
- Optional: chili flakes or paprika for extra flavor
Serves 2–4 people
- Standard portions → 2 servings
- Slightly smaller portions → up to 4 servings
Instructions
- First things first, preheat your oven to 400°F (200°C). We want that oven nice and hot!
- Next, wash and dry your potatoes. Depending on their size, cut them in halves or quarters so they can roast perfectly.
- In a large bowl, toss the potatoes with olive oil, minced garlic, fresh thyme, salt, and freshly ground black pepper until they’re well coated.
- Spread the potatoes in a single layer on a baking sheet or an ovenproof dish. Make sure they have some space to crisp up!
- Roast those beauties in the oven for about 25-30 minutes. Flip them halfway through so they get gloriously golden and crispy all over.
- Once they’re looking irresistibly crispy, remove the baking sheet from the oven and nestle the feta cheese cubes among the potatoes. Be generous with any remaining garlic and herbs on top!
- Pop them back into the oven and bake for another 8-10 minutes. This is where the feta gets all warm and creamy—yum!
- Finally, when they’re done, sprinkle on the optional lemon zest or juice for a fresh finish, and add chili flakes or paprika for that extra kick.
- Serve hot, garnished with a few more fresh thyme sprigs or a crack of pepper if you’re feeling fancy!
Practical & Valuable Tips
- If you want your potatoes to roast evenly and get that crispy texture, make sure they are not overcrowded on the baking sheet.
- Store any leftovers in an airtight container in the fridge for up to three days. Just reheat in the oven for the best texture!
- This dish can be served as a side to almost anything—grilled meats, salads, or even on its own as a light standby!
Equipment Needed
Here’s what you’ll need to whip up this fantastic dish:
- A large bowl for mixing
- A baking sheet or ovenproof dish
- A sharp knife for cutting potatoes and cheese
- A cutting board
- A spoon or spatula for tossing
- Optional: a zester for lemon zest
Frequently Asked Questions
- Can I use other types of potatoes? Absolutely! Waxy potatoes are great, but you can also use Yukon golds or even red potatoes. Just avoid starchy kinds like Russets if you want that crispy finish.
- How do I know when the potatoes are done? When they are fork-tender and golden brown with crispy edges, they’re definitely ready!
- Can I prep this dish in advance? Yes! You can chop and prepare the potatoes and store them until you’re ready to roast. Just toss them with the oil and seasonings before baking.
- What should I serve with these potatoes? They pair beautifully with grilled chicken, fish, or a fresh salad, but they’re also tasty on their own!
- Can I freeze leftovers? It’s best to enjoy them fresh, but if you must, freeze them after they’ve cooled completely. Just reheat in the oven when you’re ready!
Let’s Connect!
So there you have it—crispy feta potatoes that are sure to impress! I can’t wait for you to try this recipe. I’d love to hear your thoughts or see your creations! Pop on over to my Pinterest page and let’s share the love for cooking delicious food together!
