Fresh, Creamy & Flavorful Ricotta and Tomato Sourdough Toast
Hey there, friend! Are you ready to make something that’s not just tasty but also looks gorgeous on your table? Today, I’m excited to share with you my favorite recipe for Ricotta and Tomato Sourdough Toast. It’s perfect for breakfast, a light lunch, or even as a delightful appetizer when you’re hosting friends. It’s quick, easy, and packed with flavor—what more could you ask for?
Why You’ll Love This Toast
This recipe is not just about delicious flavors; it also offers amazing nutritional benefits! Ricotta cheese is rich in protein and calcium, making it a fantastic choice for a healthy breakfast. Plus, fresh tomatoes are juicy and full of vitamins, especially when you use a mix of colorful varieties. So you’re not just filling your tummy; you’re nourishing your body!
Adaptable Variations
One of the best parts of this recipe is how easy it is to customize for your taste. Here are a few variations you might consider:
- Add Some Greens: If you love greens, sprinkle some fresh basil or arugula on top for an extra layer of flavor.
- Cheese Swap: Prefer something a bit sharper? You can use goat cheese or cream cheese instead of ricotta.
- Vegan Option: For a vegan twist, try using a plant-based ricotta made from cashews or tofu, and brush the bread with avocado oil.
Recipe: How to Make Ricotta and Tomato Sourdough Toast
Prep Time: 10 minutes
Cook Time: 10–12 minutes
Total Time: 20–22 minutes
Servings: 2–4 servings (depending on slice size)
Ingredients
- Sourdough bread (thickly sliced)
- Ricotta cheese
- Fresh tomatoes (red and yellow varieties)
- Extra virgin olive oil
- Fresh thyme leaves
- Salt
- Freshly ground black pepper
- Optional: Balsamic vinegar (for drizzling)
Simple Instructions
- Prepare the Bread: Preheat your oven to 400°F (200°C). Place your thick slices of sourdough on a baking sheet.
- Toast the Bread: Lightly brush both sides of the sourdough bread with olive oil and toast in the oven for about 10-12 minutes until they’re golden brown and crispy.
- Prepare the Ricotta: In a mixing bowl, season the ricotta cheese with a pinch of salt and freshly ground black pepper. If you want it extra creamy, add a drizzle of olive oil, and mix it all together.
- Slice the Tomatoes: While the bread is toasting, chop the fresh tomatoes into thick rounds. Get creative with your arrangement for a beautiful presentation.
- Assemble the Toast: Once the sourdough is perfectly toasted, spread a generous layer of the seasoned ricotta cheese on each slice of bread.
- Top with Tomatoes: Layer the sliced tomatoes on top of the ricotta, mixing the colors for a stunning look.
- Season and Garnish: Drizzle a little extra virgin olive oil over the toast, and sprinkle with fresh thyme leaves, salt, and ground black pepper according to your taste.
- Optional Drizzle: For that extra zesty flavor, finish with a light drizzle of balsamic vinegar.
- Serve Immediately: Enjoy your beautiful Ricotta and Tomato Sourdough Toast fresh and warm. You’re going to love it!
Practical & Valuable Tips
- Storage: If you have leftover ricotta, store it in an airtight container in the fridge for up to 5 days.
- Make It Dairy-Free: Try using cashew cheese or another dairy alternative if you’re avoiding dairy.
- Preparation Ahead: You can prepare the ricotta mix and slice the tomatoes ahead of time for a quicker assembly when you’re ready to eat.
Equipment Needed
Here’s what you’ll need to whip this up:
- Baking sheet
- Mixing bowl
- Sharp knife (for slicing tomatoes)
- Spatula or knife (for spreading the ricotta)
Frequently Asked Questions
- Can I use different bread? Absolutely! Any crusty bread, like baguette or ciabatta, will work well.
- How can I make it more filling? Consider adding slices of avocado or a poached egg on top.
- Can I prepare it ahead of time? It’s best enjoyed fresh, but you can prep the ingredients ahead to save time.
- What if I can’t find fresh thyme? No worries! Dried thyme will work; just use a little less since it’s more concentrated.
- Are there any suggested sides to serve? A simple salad or a bowl of mixed olives would pair beautifully!
Join the Fun!
I hope you give this Ricotta and Tomato Sourdough Toast a try! When you do, please take a photo and share it on Pinterest. I can’t wait to see how it turns out for you. Happy cooking!
