Hey there, fellow food enthusiasts! If you’re like me, the mere mention of oven-baked ribs makes your mouth water. I can’t help but get excited about this recipe because it combines simplicity with unbeatable flavor. Trust me when I say these ribs are so juicy, tender, and flavorful that they practically fall off the bone! Plus, you can whip them up without much hassle—perfect for a weekend dinner or game day feast. Let’s dive into the world of succulent ribs together!
Nutritional Benefits of Pork Ribs
Did you know that pork ribs can actually be a part of a balanced diet when eaten in moderation? They are an excellent source of protein, which is crucial for building and repairing tissues in our bodies. Plus, pork contains essential vitamins and minerals, such as iron, zinc, and B vitamins. Just remember to enjoy them alongside plenty of veggies for a complete meal!
Fun Variations to Make
- Sweet and Spicy: If you love a kick, add more cayenne pepper or even a dash of your favorite hot sauce to the dry rub for some added heat!
- Herb Infusion: Consider incorporating dried herbs like oregano or thyme into your seasoning mix for a fresh twist to the flavor profile.
- For the Grill Lovers: After baking, you can throw the ribs onto a hot grill for a few minutes to add that smoky flavor and char that everyone loves!
Oven-Baked Ribs Recipe
Ingredients
- 2 racks of pork ribs (baby back or spare ribs)
- 1 cup of barbecue sauce (your choice)
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (optional for heat)
- 1 teaspoon mustard powder
- 1 tablespoon apple cider vinegar
- Aluminum foil (for wrapping)
Serves 4–6 people
Standard portions → 4 servings
Slightly smaller portions → up to 6 servings
Instructions
- Preheat the Oven: Preheat your oven to 275°F (135°C). This low temperature ensures that the ribs cook slowly, becoming tender and juicy.
- Prepare the Ribs: Remove the membrane from the back of the ribs for better seasoning absorption and tenderness. Pat the ribs dry with paper towels.
- Make the Dry Rub: In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, cayenne pepper, and mustard powder.
- Season the Ribs: Rub the dry seasoning mixture generously all over both sides of the ribs. Make sure to massage it into the meat for maximum flavor.
- Prepare for Baking: Place the ribs on a large piece of aluminum foil, bone side down. Drizzle apple cider vinegar over the ribs for moisture. Wrap the foil tightly around the ribs to create a sealed packet.
- Bake the Ribs: Place the wrapped ribs in a baking dish or directly on the oven rack. Bake for 2.5 to 3 hours, until the ribs are tender and the meat pulls away from the bones easily.
- Add the Barbecue Sauce: Carefully remove the ribs from the oven and take them out of the foil. Brush the barbecue sauce generously over the top of the ribs.
- Broil for Finish: Place the ribs under the broiler for about 5 to 7 minutes, just until the sauce caramelizes and becomes bubbly. Keep a close eye to avoid burning.
- Rest and Serve: Let the ribs rest for about 10 minutes before cutting them into portions. Serve with extra barbecue sauce on the side for dipping.
Practical & Valuable Tips
- If you’re in a hurry, you can cook the ribs at a higher temperature (like 300°F), but keep an eye on them, as they might need less time to achieve the same juicy outcome.
- Leftover ribs? Store them in an airtight container in the fridge—they’ll stay delicious for 3-4 days.
- Think about preparing a double batch and freezing some for a future busy day! Just wrap them well in foil and plastic wrap.
Equipment Needed
Here’s everything you’ll need to make these ribs coming your way:
- Aluminum foil (for wrapping)
- A large baking dish or roasting pan
- A sharp knife for trimming the ribs
- A medium-sized mixing bowl for the dry rub
- A basting brush for the barbecue sauce
Frequently Asked Questions
- Can I make this recipe with beef ribs? Yes, you can definitely use beef ribs! Just be aware they may require a longer cooking time than pork ribs.
- Do I have to use apple cider vinegar? While it’s delicious for moisture, you can substitute it with water or even beer for a unique flavor!
- Can I cook ribs at a higher temperature? You can! Just remember to watch them closely, as higher temperatures can dry them out.
- What’s the best way to store leftover ribs? Wrap leftover ribs in foil and keep them in an airtight container in the fridge for 3-4 days.
- Can I make the dry rub ahead of time? Absolutely! Mix up the dry rub and store it in an airtight container for up to a month—just shake it well before using!
I hope you’re as excited as I am to try these tender, juicy oven-baked ribs! Don’t forget to snap a pic when you make them and share it on Pinterest. I would love to see how your cooking adventure turns out! Happy cooking!
