Welcome to a Delicious Dinner!
Hey there! If you’re looking for a dinner that’s as easy to make as it is to devour, you’re in the right place! I’m absolutely in love with this One-Pot Spicy Garlic Butter Chicken Tortellini. It’s creamy, flavorful, and perfect for a cozy weeknight meal—plus, it basically cleans up after itself! What’s not to love? Trust me, this recipe will quickly become a favorite in your home.
Benefits of This One-Pot Wonder
One of the best parts about this dish is that it’s packed with protein and deliciousness, thanks to the chicken and tortellini. The garlic provides a nice antioxidant boost while being super flavorful. Plus, using a single pot means less hassle in the kitchen and fewer dishes to wash afterward. It’s a win-win!
Flavorful Variations to Explore
- Vegetarian Delight: Swap out the chicken for some sautéed mushrooms or your favorite veggies. You could even use a variety of cheese tortellini for extra creaminess.
- Extra Heat: If you’re a spice lover, sprinkle in more crushed red pepper flakes or add jalapeños for an extra kick!
- Herb Lover: Toss in spinach or kale for a pop of color and nutrition. Fresh basil or parsley can bring a fresh twist at the end.
One-Pot Spicy Garlic Butter Chicken Tortellini Recipe
Ingredients
- 2 tablespoons butter
- 1 pound chicken breast, cubed
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to your spice level)
- 1 cup chicken broth
- 12 ounces cheese tortellini
- 1/2 cup heavy cream (or half-and-half)
- Salt and pepper to taste
- Grated Parmesan cheese and fresh parsley for serving (optional)
Serves 4 people
- Standard main-course portions → 4 servings
Instructions
- In a large pot or skillet, melt the butter over medium heat.
- Add the cubed chicken to the pot and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Stir in the minced garlic and red pepper flakes. Cook for another 1-2 minutes until fragrant.
- Pour in the chicken broth and bring it to a gentle boil.
- Add the tortellini to the pot, stirring well to combine. Cook according to the package instructions, usually 3-5 minutes.
- Lower the heat and stir in the heavy cream. Cook for a few more minutes until everything is heated through and creamy.
- Serve hot, topped with grated Parmesan cheese and fresh parsley if desired. Enjoy!
Practical & Valuable Tips
- If you like your dish extra saucy, feel free to add a bit more broth or cream.
- You can make this dish ahead of time. Just reheat gently on the stove, adding a splash of chicken broth if it thickens too much.
- This recipe is very forgiving! If you find you’re out of chicken, feel free to substitute turkey or even cooked sausage—whatever you have on hand.
Equipment Needed
Here’s a handy list of what you’ll need to whip up this delightful dish:
- A large pot or deep skillet (make sure it has a lid to help with cooking the tortellini)
- A cutting board and knife for chopping
- A wooden spoon or spatula for stirring
- A measuring cup for the broth and cream
- A bowl for serving (optional, but it makes things look pretty!)
Frequently Asked Questions
- Can I use frozen chicken? Yes! Just make sure to thoroughly cook it until no longer pink inside.
- What if I don’t have heavy cream? You can substitute with half-and-half or even milk for a lighter version, though it won’t be as creamy.
- Can I use fresh tortellini? Absolutely! Just be aware that cooking times might vary, so keep an eye on them.
- How can I store leftovers? Store in an airtight container in the fridge for up to 3 days. Reheat on the stovetop!
- Is this recipe suitable for meal prep? Yes! It holds up well and can be portioned out for quick lunches throughout the week.
Let’s Connect!
So, what do you think? Are you going to give this One-Pot Spicy Garlic Butter Chicken Tortellini a try? I can’t wait to hear how it goes! If you loved this recipe or made any tasty variations, hop over to Pinterest and share your thoughts. Let’s bring more delicious meals to our tables together!
