Delicious No-Bake Salted Caramel Cookies Recipe
Hey there, cookie lover! If you’re like me, sometimes you just crave something sweet but don’t want to deal with turning on the oven. Which is why I’m so excited to share this fantastic recipe for No-Bake Salted Caramel Cookies! These little treats are incredibly easy to whip up, and trust me, they’ll vanish faster than you can say “yum!” The best part? You don’t need to bake a thing!
The Sweet Goodness of No-Bake Cookies
These cookies are not only delicious, but they pack a bit of nutrition too. With rolled oats and peanut butter, you’re getting a boost of energy, some fiber, and protein. Plus, you get the indulgence of chocolate and caramel in every single bite. Trust me, there’s no guilt here when you enjoy one of these. You can feel good about treating yourself with this sweet snack!
Fun Variations to Try
- Nut Options: If you’re allergic to peanuts, feel free to substitute the peanut butter with almond or sunflower seed butter. It will still taste amazing!
- Nut-Free Sweetness: Swap out the honey for agave syrup and use dairy-free chocolate chips for a vegan-friendly version!
- Extra Crunch: Toss in some crushed nuts or seeds for making your cookies even crunchier!
- Coconut Delight: Want a tropical twist? Add some shredded coconut to the mix!
Easy No-Bake Salted Caramel Cookies Recipe
Ingredients
- 1 cup rolled oats
- 1/2 cup creamy peanut butter
- 1/3 cup honey or maple syrup
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/4 cup salted caramel sauce
- Sea salt for sprinkling (optional)
Serves 10–12 cookies
Standard portions → 10 cookies
Slightly smaller portions → up to 12 cookies
Instructions
- In a mixing bowl, combine the rolled oats, creamy peanut butter, honey (or maple syrup), brown sugar, and vanilla extract. Stir well until the mixture is thoroughly blended.
- Now it’s time to fold in the chocolate chips! This is my favorite part because you can never have too much chocolate, right?
- Line a baking sheet or a plate with parchment paper to ensure easy cleanup. It’s super handy!
- Using a cookie scoop or just a tablespoon, portion out the mixture onto your parchment-lined baking sheet. Shape them into cookies!
- Drizzle that yummy salted caramel sauce over each cookie. Make sure to let some run down the sides, because who doesn’t love a little extra caramel on their cookies?
- If you like, sprinkle a pinch of sea salt on top of each cookie. It really kicks up the flavor!
- Pop those cookies into the fridge and let them chill for at least 30 minutes. This helps them set and firm up, making them the perfect treat to bite into.
- Once they’re set, take them out and enjoy. They’re perfect for sharing or just for a little self-indulgence!
Helpful Tips for Success
- Store your leftover cookies in an airtight container in the fridge to keep them fresh for longer.
- If your mixture feels too sticky, try wetting your hands slightly before shaping the cookies to prevent sticking.
- These cookies are great for meal prep! Make a batch at the beginning of the week for quick grab-and-go snacks.
Equipment Needed
Here’s what you’ll need to make these yummy cookies:
- A mixing bowl
- A spoon or spatula for stirring
- A cookie scoop or tablespoon
- Parchment paper for lining the baking sheet
- A baking sheet or plate for chilling the cookies
Frequently Asked Questions
- Can I use quick oats instead of rolled oats? Yes, quick oats can work, but keep in mind they’ll yield a different texture—slightly softer!
- Can I double the recipe? Absolutely! Just make sure you have enough space in your fridge for chilling your cookies.
- Are these gluten-free? Yes, just make sure your oats are labeled gluten-free.
- How long do these cookies last? They should stay fresh for about a week in the fridge if stored properly.
- Can I freeze these cookies? Yes! Just wrap them tightly in plastic wrap or store them in an airtight container. Thaw them in the fridge before enjoying!
Time to Get Baking (or Not Baking!)
I really hope you try these easy and delicious No-Bake Salted Caramel Cookies. They are a perfect treat for any day of the week! I’d love to see how yours turn out, so feel free to snap a photo and share it on your favorite social media. Join me over on Pinterest for more simple and fun recipes that will bring a smile to your face. Happy cookie making!
