Mozzarella Pepperoni Croissant Rolls

My Favorite Easy Pepperoni Pizza Croissant Rolls

Hello! If you love pizza and croissants as much as I do, you’re going to adore this simple, fun recipe for Pepperoni Pizza Croissant Rolls. They’re perfect as a snack, appetizer, or even a light meal. What I love most is how quick and effortless they are to make, but still taste like you spent hours baking. Plus, they’re great for sharing with friends or family—or just for enjoying on your own with a cozy movie night!

Why These Croissant Rolls Are a Win

Not only do these rolls capture the comforting flavors of classic pepperoni pizza, but using refrigerated croissant dough saves so much time and fuss. You don’t need to make dough from scratch, and the flaky, buttery texture pairs perfectly with melty mozzarella and savory pepperoni. A little egg wash on top gives them a beautiful golden shine that makes these as pretty as they are tasty.

Nutritional Benefits — A Tasty Treat with Some Good Stuff

While this recipe definitely feels like a treat, it actually has some nutritional perks! Mozzarella cheese brings in a good amount of protein and calcium, both great for strong bones and keeping you full. Pepperoni adds protein too, and if you want to keep things a bit lighter, you can opt for turkey pepperoni or reduce the amount used. Also, using Italian herbs like oregano or parsley on top isn’t just for show—they add antioxidants and boost flavor without adding calories.

Creative Twists You Can Try

• Veggie Lovers: Add some thinly sliced bell peppers, mushrooms, or spinach inside before rolling for some fresh crunch and nutrition.
• Spicy Kick: Sprinkle a pinch of red pepper flakes inside or on top before baking if you like a bit of heat.
• Cheese Variations: Go wild by mixing mozzarella with cheddar, provolone, or even a little parmesan for extra flavor complexity.
• Gluten-Free Version: Use gluten-free crescent dough or pizza dough to make this recipe friendly for celiac diets.
• Mini Rolls: Cut the triangles smaller to create bite-sized party appetizers. Perfect for entertaining!

Step-by-Step Recipe: Pepperoni Pizza Croissant Rolls

Ingredients

• 1 package refrigerated croissant dough (or crescent roll dough)
• 6-8 oz mozzarella cheese, sliced or shredded
• 20-25 pepperoni slices
• 1 egg (for egg wash)
• 1 tsp dried Italian herbs or parsley (optional)
• Marinara or pizza sauce, for dipping (optional)

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the croissant dough and carefully separate it into individual triangles.
3. Place 2-3 slices of pepperoni on the wide end of each triangle.
4. Add a generous amount of mozzarella cheese on top of the pepperoni.
5. Roll each triangle from the wide end to the narrow end, making sure the filling stays inside.
6. Place the rolled croissants seam-side down on the prepared baking sheet.
7. In a small bowl, beat the egg and brush it lightly over each croissant roll. This will give them that lovely golden shine when baked.
8. Sprinkle dried Italian herbs or parsley on top to add a nice aroma and flavor.
9. Bake for 12-15 minutes until the croissants are puffed, golden-brown, and the cheese is melted and slightly oozing.
10. Remove from the oven and let cool for a few minutes before serving.
11. Serve warm, with marinara or pizza sauce for dipping if you like.

Helpful Tips for the Best Croissant Rolls

• Don’t overfill: If you pack too much cheese or pepperoni, the rolls may burst open while baking. A little goes a long way.
• Keep dough cold: Keeping the dough chilled until you’re ready to roll helps it handle better and prevents sticking.
• Brush the egg wash gently: Just a light brush will create a golden crust and keep your herbs from burning in the oven.
• Adjust baking time if needed: Oven temperatures vary, so start checking around 12 minutes to avoid overbaking.
• Try freezing: You can freeze the rolled-up dough before baking. Just thaw in the fridge, then bake as usual for a quick snack later on.

Equipment Needed

• Baking sheet
• Parchment paper or silicone baking mat
• Small bowl (for egg wash)
• Pastry brush or spoon for egg wash
• Knife or kitchen scissors (if you want smaller rolls)
• Oven mitts for safe handling

Frequently Asked Questions

1. Can I use fresh homemade dough instead of packaged dough?
   Absolutely! If you have homemade crescent or pizza dough, it will work beautifully with this recipe and might even taste fresher.
2. Is it okay to use pre-shredded cheese?
   Yes, pre-shredded mozzarella works well! Just be sure to use enough so that you get that melty cheese pull.
3. Can I add other meats besides pepperoni?
   Definitely! Cooked sausage, ham, or bacon could all be delicious in these rolls.
4. How do I store leftovers?
   Store any leftovers in an airtight container in the fridge. Reheat in the oven or toaster oven to restore crispiness.
5. Can I make these vegetarian?
   Yes! Skip the pepperoni and use your favorite veggies and cheese for a tasty vegetarian alternative.

Let’s Roll and Bake!

If you decide to give these Pepperoni Pizza Croissant Rolls a try, I’d love to know how they turn out! Feel free to pin this recipe to your Pinterest boards for easy access and share your creations with me. Happy baking, and enjoy every melty, cheesy bite!