Welcome to a Flavorful Journey with Korean BBQ Steak Rice Bowls!
Hey there! If you’re craving something delicious and a bit different, you’re in for a treat! I love making these Korean BBQ steak rice bowls because they’re not only super tasty but also quite fun to prepare. Every bite is packed with flavor, and the sweetness of the marinade paired with the spicy mayo is just heavenly. Let’s dive into making this scrumptious dish together!
The Joy of Cooking Korean BBQ Steak
One of the best things about cooking at home is that you can make dishes that might feel intimidating at first but are actually quite easy and rewarding. This Korean BBQ steak rice bowl fits that bill perfectly! Plus, you can adjust the spice levels to your personal taste. Whether you love it mild or like a bit of a kick, I’ve got you covered!
Health Benefits
When you’re enjoying this dish, you can revel in the nutritional benefits, too! Let’s chat about a few key points:
- Protein Power: The ribeye or sirloin steak is a fantastic source of protein, which is great for muscle building and repair.
- Grains and Greens: The short-grain rice serves as a great source of carbohydrates, providing energy. Plus, the green onions add freshness and a bit of extra nutrients!
- Healthy Fats: Using sesame oil in your marinade infuses flavor and healthy fats, which are essential for your body.
Adaptable Variations
- Vegetarian Alternative: Don’t eat meat? You could easily swap the steak with marinated tofu or tempeh to keep it flavorful!
- Rice Options: If you prefer a lighter option, feel free to use cauliflower rice instead of traditional rice.
- Spice It Up: Love heat? Add jalapeños or even a sprinkle of red pepper flakes if you want that extra kick in your spicy mayo!
Your Korean BBQ Steak Rice Bowl Recipe
Ingredients
- 1 lb ribeye or sirloin steak
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 1 tsp grated ginger
- 1 tbsp grated Asian pear or apple (optional)
- 2 cups short-grain white rice
- 2 egg yolks (one per bowl)
- 3 green onions, sliced
- 1 tbsp toasted sesame seeds
- 1/4 cup mayonnaise
- 1-2 tbsp gochujang or sriracha (for spicy mayo)
- 1-2 tbsp gochujang or chili sauce (for drizzling)
- 1 tbsp vegetable oil or other cooking oil
Instructions
- In a bowl, mix together the soy sauce, minced garlic, brown sugar, sesame oil, grated ginger, and grated pear or apple if you wish to use it. This is your marinade!
- Now, place your steak into the marinade and make sure it’s well coated. Cover and refrigerate for at least 30 minutes, but for maximum flavor, aim for 2 hours.
- While the steak is marinating, rinse your rice under cold water until the water runs clear—this is super important for fluffy rice. Then cook according to the package instructions until tender.
- Next, mix the mayonnaise with gochujang or sriracha to create your creamy spicy mayo. Taste and adjust if you want more heat.
- Heat a grill pan or cast iron skillet over high heat and add the vegetable oil.
- Take the steak out of the marinade and sear it in the hot pan for about 2-3 minutes on each side until you get that nice dark char. The inside should be medium rare (about 130°F or 54°C). If you prefer it cooked more, just keep it on a bit longer!
- Once done, let the steak rest for 5 minutes. Then slice it thinly against the grain.
- In your bowls, place a generous scoop of cooked rice, and artfully arrange the sliced steak on top of it.
- Now, gently place an egg yolk on each bowl—this adds richness!
- Drizzle that spicy mayo and some extra gochujang or chili sauce over everything. Don’t be shy!
- Top it off with chopped green onions and toasted sesame seeds for that finishing touch!
- Serve immediately and enjoy this delicious, flavor-packed Korean BBQ steak rice bowl!
Practical Tips
- Make sure to let your steak rest after cooking. This helps keep it juicy and melt-in-your-mouth tender!
- If you have left-over marinade, don’t toss it out! You can simmer it on the stove for a delicious sauce to drizzle over your bowls.
- For perfect rice, consider using a rice cooker or an Instant Pot if you have one. It makes it so easy!
Equipment Needed
Here are the essentials you’ll need for this recipe:
- A medium-sized bowl for marinating
- A grill pan or cast iron skillet for searing
- A pot or rice cooker for cooking rice
- A whisk for mixing the spicy mayo
- A sharp knife and cutting board for slicing the steak
Frequently Asked Questions
- Can I use a different cut of meat? Absolutely! You can use flank steak or skirt steak, or even chicken if you’d like a lighter alternative!
- How do I store leftovers? Place leftovers in an airtight container in the fridge for up to 3 days. Just reheat it on the stove.
- Can I prep the marinade in advance? Yes! You can make the marinade a day before and keep it in the fridge.
- Is this dish spicy? It’s customizable! The spice comes from the gochujang, so you control how spicy it gets!
- What can I use instead of gochujang? If you can’t find gochujang, a mix of chili paste and some honey can work as a substitute.
Spread the Love!
After you’ve made your own delicious Korean BBQ steak rice bowl, I’d absolutely love to hear how they turned out for you! Share your experience and any fun variations you tried! Plus, follow me on Pinterest for more recipes that will delight your taste buds and bring joy to your meals!
