Ina Garten Bacon Potato Frittata

Let’s Make a Delicious Bacon and Potato Frittata Together!

Hi! If you love a hearty and comforting brunch, I’m so excited to share this bacon and potato frittata recipe with you. It’s one of those dishes that feels fancy but is really easy to make, and it’s packed with flavor. Trust me, once you try it, it might just become your go-to weekend breakfast or brunch treat. The combination of crispy bacon, golden potatoes, and melted cheese in fluffy eggs is simply irresistible!

Why This Frittata Is a Great Choice for Your Brunch Table

One of the best things about a frittata is how versatile and nutritious it is. You get a solid dose of protein from the eggs and bacon, while the potatoes provide satisfying carbs to keep you full. Cheese adds that extra cheesy comfort, plus a touch of calcium. It’s a balanced meal that keeps you energized and happy without being too heavy.

Switch It Up: Variations to Love

• Vegetarian Version: Skip the bacon and toss in some sautéed mushrooms or bell peppers for a veggie twist.
• Cheese Swap: Gruyere is creamy and nutty, but Parmesan makes it sharp and tangy. You can also use cheddar, feta, or mozzarella, depending on your mood.
• Herb Options: If you don’t have chives or parsley, fresh basil or thyme work beautifully sprinkled on top.
• Make it Spicy: Add a pinch of red pepper flakes or a few dashes of hot sauce for a kick.
• Dairy-Free: Use olive oil instead of butter, and skip the cheese or try a dairy-free cheese alternative.

Step-by-Step Bacon and Potato Frittata Recipe

Ingredients

• 8 large eggs
• 6 slices of bacon, cooked and chopped
• 2 medium Yukon gold or russet potatoes, peeled and diced
• 1 cup grated Gruyere or Parmesan cheese
• 2 tablespoons butter (or olive oil)
• Salt, to taste
• Freshly ground black pepper, to taste
• 2 tablespoons chopped fresh chives or parsley
• (Optional) 1 small onion or 1 garlic clove, minced

Instructions

1. Preheat your oven to 375°F (190°C). If you plan to broil instead of bake, just get ready for that last step.
2. Peel and dice your potatoes into small, even cubes. This helps them cook evenly and get nice and crispy.
3. In a large skillet, cook the bacon over medium heat until it’s crispy. Take out the bacon and set it aside, but keep the lovely rendered fat in the pan.
4. Add the butter (or olive oil) if you need to, then toss in the diced potatoes. Sauté them until they’re tender and golden on the edges—this usually takes about 10-15 minutes. If you’re adding onion or garlic, stir them in halfway through and cook until softened. Don’t forget to season with salt and pepper as you go!
5. In a big bowl, whisk the eggs with the grated cheese, plus salt and pepper until it’s nice and frothy.
6. Mix your cooked bacon and sautéed potatoes (and onions/garlic if you used them) into the egg mixture gently, so everything is combined but the eggs keep their fluffiness.
7. Pour the whole mixture back into the same oven-safe skillet. Cook it over medium-low heat until the edges start to set but the center is still loose—about 5 to 7 minutes.
8. Pop the skillet in the preheated oven and bake until the top is puffed, golden, and just set—usually 8 to 12 minutes. If you broil, watch closely to avoid burning—it can brown quickly!
9. Take the frittata out and let it rest for a few minutes. This helps everything finish setting and makes slicing easier.
10. Sprinkle with fresh chives or parsley, slice, and serve warm. Enjoy your savory brunch masterpiece!

Helpful Tips for the Best Frittata Ever

• Use an oven-safe skillet: This makes the transition from stovetop to oven easy and keeps the flavors in one pan.
• Don’t overcook the eggs on the stove: You want the center to stay a little loose because the oven will finish the cooking.
• Prep your ingredients ahead: Cook bacon and sauté potatoes in advance if you want to save time in the morning.
• Let it rest before serving: This helps the frittata hold together when sliced, giving you nice, clean pieces.
• Storing leftovers: Cool completely and keep in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.

What You’ll Need to Cook This

• Large oven-safe skillet (like cast iron or stainless steel)
• Mixing bowls
• Whisk for eggs
• Cutting board and knife
• Spatula for mixing and folding
• Grater for cheese

Frequently Asked Questions About This Frittata

1. Can I use different types of potatoes? Absolutely! Yukon gold or russet potatoes work best, but red potatoes can be delicious too—just make sure to dice them small for even cooking.
2. What if I don’t have an oven-safe skillet? You can cook the egg mixture in a baking dish instead, but be sure to sauté your potatoes and bacon separately in a skillet first.
3. Can I make this frittata ahead of time? Yes! It tastes great warm or at room temperature, so you can make it the day before and gently reheat or serve cold.
4. How do I make it fluffier? Whisk your eggs really well until frothy to incorporate air, and cook gently on the stove before finishing in the oven.
5. Can I add veggies? Definitely! Spinach, tomatoes, bell peppers, or mushrooms make great additions. Just sauté them with the potatoes.

Come Join Me in the Kitchen!

I’d love to know if you try this recipe! It’s such a lovely way to start a day, and sharing good food just makes everything better. Don’t forget to pin this on Pinterest so you can find it whenever you want, and follow along for more recipes that bring simple joys to your table. Happy cooking!