Honey Garlic Shrimp with Sausage & Broccoli

Welcome to a Delicious One-Pan Dinner!

Hey there! If you’re on the hunt for a quick, delicious dinner idea that doesn’t require a mountain of dirty dishes, you’re in the right place! Today, we’re whipping up something that’s not just easy but also packed with flavor—Honey Garlic Shrimp with Sausage & Broccoli. This dish is colorful, tasty, and perfect for a weeknight meal. Trust me, you’re going to want to make this one again and again!

Nutritional Benefits of This Dish

You might be wondering, aside from being super yummy, what makes this Honey Garlic Shrimp with Sausage & Broccoli a great meal? Here’s the scoop: shrimp is low in calories but high in protein, vitamins, and minerals. It’s a fantastic choice if you’re looking to boost your protein intake without loading up on calories. Plus, broccoli is not just a pretty green! It’s rich in vitamins C and K, and it’s full of antioxidants, making it a great choice for overall health. And let’s not forget the sausage—you can choose turkey or chicken sausage for a leaner option while still getting that smoky flavor.

Fun Variations You Can Try

• Different Proteins: Not feeling shrimp? You can swap it out for chicken or tofu for a vegetarian option! Just make sure to adjust the cooking time according to what you choose.
• More Veggies: Feel free to toss in some other veggies like bell peppers, snap peas, or carrots! It’s a great way to sneak in more nutrients and add variety.
• Heat Levels: Like it spicy? Add more red pepper flakes or even some sliced jalapeños to give your dish an extra kick!

Your Honey Garlic Shrimp with Sausage & Broccoli Recipe

Here’s What You’ll Need

• 1 pound large shrimp, peeled and deveined
• 1 pound smoked sausage (like kielbasa), sliced
• 2 cups broccoli florets
• 3 tablespoons olive oil
• 1/4 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes (optional, for heat)
• Salt and pepper to taste
• Chopped green onions (for garnish)

Serves 4–6 people

Standard portions → 4 servings
Slightly smaller portions → up to 6 servings

Let’s Get Cooking!

1. Prepare the Ingredients: First things first, make sure your shrimp are all peeled and deveined. Then slice the smoked sausage into bite-sized pieces and give your broccoli florets a good rinse to clean them up.
2. Mix the Sauce: In a small bowl, whisk together the honey, soy sauce, minced garlic, and red pepper flakes if you’re feeling spicy. Set this sauce aside—it’s going to be golden!
3. Sauté the Sausage: Take a large skillet and heat 1 tablespoon of olive oil over medium heat. Toss in the sliced sausage and cook them until they’re beautifully browned, about 5-7 minutes. Once done, remove from the skillet and keep it warm on the side.
4. Cook the Broccoli: In that same skillet, add another tablespoon of olive oil. Now add those vibrant broccoli florets and sauté them for about 3-4 minutes until they’re bright green and tender. Season with salt and pepper to your liking, then take them out and set aside with the sausage.
5. Cook the Shrimp: Next up, in that same skillet (yes, we love less clean-up!), pour in the last tablespoon of olive oil. Add the shrimp, season with a little salt and pepper, and sauté until they turn pink and opaque—this should take about 2-3 minutes per side.
6. Combine with Sauce: Now, here comes the exciting part! Reduce the heat, grab your prepped sauce, and pour it over the shrimp. Stir it around to make sure every little shrimp is coated in that sweet and garlicky goodness. Let it cook for an additional 1-2 minutes for flavors to meld.
7. Add Back Sausage and Broccoli: Toss the cooked sausage and broccoli back into the skillet, and gently combine everything. Cook everything together for another 1-2 minutes until it’s heated through.
8. Serve: Just like that, your meal is ready! Remove the skillet from heat and garnish with chopped green onions for an extra pop of flavor and color. Serve it warm on a nice platter or individual plates, and enjoy every bite!

Practical Tips for a Delicious Meal

• If you have leftovers, store them in an airtight container in the fridge, and they should be good for up to 3 days.
• This dish is perfect over rice or quinoa! So if you want some carbs to go with it, feel free to serve it on a bed of your favorite grain.
• If you’re prepping ahead of time, you can chop the veggies and sausage earlier in the day, so dinner comes together even faster!

Equipment You’ll Need

Before you get started, here’s a quick list of tools I recommend having on hand:

• A large skillet (to cook everything in one-pan style)
• A cutting board (for chopping all your goodies)
• A sharp knife (to make prep quick and easy)
• A whisk (for mixing that yummy sauce)
• A spatula or wooden spoon (to stir things up while they cook)

Frequently Asked Questions

1. Can I use frozen shrimp? Absolutely! Just make sure to thaw them properly before cooking.
2. What kind of sausage should I use? Smoked sausage is traditional, but turkey or chicken sausage is a great alternative if you want a lighter option!
3. Can I cook this on the grill? Yes! You can prepare the shrimp and sausage on skewers and grill them for that delicious smoky flavor.
4. What can I use instead of honey? Maple syrup works as a good substitute if you’re looking for a vegan option, but keep in mind it will change the flavor slightly.
5. How can I make this dish more filling? Serve it over a bed of rice, pasta, or quinoa for a more substantial meal!

Ready to Try It?

There you have it! A colorful, nutritious, and absolutely delightful Honey Garlic Shrimp with Sausage & Broccoli that’s sure to please. I can’t wait for you to try it, so let me know how it turns out! If you enjoyed this post, don’t forget to follow me on Pinterest for more easy and tasty recipes. Happy cooking!