Hey there, breakfast lovers! Are you ready to take your morning routine to the next level? Let me introduce you to something truly delightful: Hawaiian Roll French Toast! I can’t tell you how irresistible these fluffy, sweet bites are. With the softness of Hawaiian rolls and a banana filling that makes every bite a little party in your mouth, this breakfast is bound to become a family favorite at your home just like it is at mine!
Nutritional Benefits
Now, I know what you might be thinking—can this delicious treat be good for you? Well, Hawaiian rolls are a delightful sweet indulgence, and by adding bananas, you’re sneaking in some nutritious goodness! Bananas are packed with potassium and fiber, which are fantastic for your heart and digestive health. Plus, the eggs in this recipe are a great source of protein to kick-start your day. You can enjoy this treat a little more guilt-free knowing you’re getting some nutrients along with that sweetness!
Fun Variations to Make
- Nut Butter Delight: Spread a little almond or peanut butter on the insides of the rolls before adding bananas for a protein boost!
- Berry Best: Swap bananas for fresh strawberries or blueberries for a vibrant burst of flavor.
- Cinnamon Roll Style: Add a touch of cream cheese filling to the rolls before dipping them for added creaminess.
- Vegan Version: Substitute eggs with a mix of flaxseed meal and water and use almond or soy milk—perfect for vegan friends!
Delicious Hawaiian Roll French Toast Recipe
Ingredients
- 1 package of Hawaiian sweet rolls
- 4 large eggs
- 1 cup of milk (you can use whole or almond milk)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar (optional)
- Sliced bananas (for filling)
- Maple syrup (for serving)
- Powdered sugar (for dusting)
- Fresh strawberries (for garnish)
This recipe makes about 12–16 stuffed French toast pieces, depending on whether you use one or two rolls per portion. Standard servings would comfortably serve 4–6 people.
Cooking Instructions
- Prepare the Ingredients: Begin by slicing the Hawaiian rolls horizontally to create a pocket for the delicious banana filling. If your rolls are larger, feel free to sandwich two halves together once you add the bananas.
- Make the Batter: In a big mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and optional sugar. We want this to be well-mixed to get that perfect French toast flavor!
- Stuff the Rolls: Now, take each sliced Hawaiian roll and fill it with a few slices of banana. Gently close the roll to prevent the filling from spilling out.
- Soak the Rolls: Dip each stuffed roll into your egg mixture. Make sure they are well-coated but not swimming in it—allow the excess batter to drip off.
- Cook the French Toast: Warm up a large skillet or griddle over medium heat and add a pat of butter. When the butter is melted and bubbly, place the soaked rolls in the skillet. Cook for about 3-4 minutes on each side until they turn golden brown and crispy.
- Serve with Syrup: Carefully take the French toast out of the skillet and place it on a serving plate. Now, drizzle it with warm maple syrup for that sweet finish!
- Garnish: Dust the top with a sprinkle of powdered sugar and add fresh strawberries for some beautiful color and taste.
- Enjoy: Dig in while it’s warm for the ultimate breakfast experience!
Practical & Valuable Tips
- For more flavor, let the sliced bananas sit with a little sprinkle of cinnamon before adding them to the rolls—they’ll be even more delicious!
- Don’t rush the soaking process; give the bread just enough time to absorb that egg mixture for maximum fluffiness.
- Leftovers? Store in an airtight container in the fridge and reheat them in the toaster or microwave for a quick breakfast on the go!
- If you have extra batter left, you can make mini French toast by dipping and frying pieces of regular bread too!
Equipment Needed
Here’s what you’ll need for this delightful recipe:
- A sharp knife for slicing the rolls
- A large mixing bowl and whisk for making the batter
- A skillet or griddle to cook the French toast
- A spatula for flipping the rolls
- A serving plate for the final presentation
- A sifter for powdered sugar (optional, but fun!)
Frequently Asked Questions
- Can I use regular bread instead of Hawaiian rolls? Absolutely! Any bread will work, but Hawaiian rolls do add a sweet touch.
- How do I store leftovers? Place them in an airtight container in the fridge for up to 3 days—just reheat before serving.
- Can I freeze this French toast? Yes, wrap them individually in plastic wrap and store them in a freezer bag. They can last for up to 2 months!
- Is it okay to make these the night before? Sure! Prepare them through the soaking step, cover, and then cook them in the morning.
- What if I don’t have ground cinnamon? You can leave it out or substitute with a dash of nutmeg for a different flavor kick!
Are you excited to whip up this sweet breakfast treat? I can’t wait to hear how your Hawaiian Roll French Toast turns out! Don’t forget to take a snap and share it with me on Pinterest. Let’s stay connected and spread the joy of cooking together!
