Garlic Parmesan Crockpot Chicken & Potatoes

Welcome to the World of Easy Dinners!

Hey there! Let’s talk about one of my absolute favorite meals: Garlic Parmesan Crockpot Chicken & Potatoes! If you’ve ever craved something delicious but wanted to avoid hours in the kitchen, you’re in for a treat. This dish is just so comforting, and the fact that it practically cooks itself makes it even better. I really love using the crockpot; I can set it up and go about my day while it does all the hard work. Seriously, what’s not to love about a dreamy, creamy dinner?

Nutritional Benefits of This Dish

Let’s be real for a second—no one likes to feel guilty about dinner, right? That’s why I appreciate this recipe. You’ll find that chicken is a great source of lean protein, which is fantastic for muscle building and keeping you full. Potatoes? They provide fiber and are a great source of Vitamin C! Plus, using heavy cream and Parmesan cheese means you’re not skimping on flavor while still getting some healthy fats. And if you want to up the nutrition game, you can easily throw in some veggies like broccoli or carrots before cooking, adding even more color and nutrients to your meal!

Fun Variations to Make

• Swap the Cheese: Not a fan of Parmesan? Try using cheddar or even mozzarella for a different cheesy experience!
• Herb It Up: If you have fresh herbs on hand, such as rosemary or thyme, toss them in along with the Italian seasoning for a fragrant twist.
• Make It Lighter: For a lighter version, swap the heavy cream with Greek yogurt or a low-fat alternative cream.

Your Easy Garlic Parmesan Crockpot Chicken & Potatoes Recipe

Ingredients

• 4 boneless, skinless chicken breasts
• 4 medium-sized potatoes, cut into chunks
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 onion, diced
• 2 tablespoons olive oil
• 2 teaspoons Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Serves 4–6 people

Standard portions → 4 servings
Slightly smaller portions → up to 6 servings

Instructions

1. First things first, let’s prep those ingredients: Dice your potatoes into even chunks, chop the onion, and mince the garlic. It’s all about getting everything ready for the delicious mix!
2. In a large bowl, combine the heavy cream, chicken broth, grated Parmesan, minced garlic, Italian seasoning, and a pinch of salt and pepper. Stir everything together until it’s well mixed and looks creamy.
   This is where the magic starts!
3. Now, drizzle the bottom of your crockpot with olive oil. This little step helps prevent sticking—nobody likes a mess at the end!
4. Place the chicken breasts at the bottom of the crockpot. Next, add the diced onions and potato chunks over the top. We’re building layers of flavor here!
5. Pour that creamy mixture all over the chicken and potatoes. Make sure everything gets coated nicely; it will create a rich and comforting sauce as it cooks.
6. Cover your crockpot with its lid and set it to cook on low for 6-8 hours or on high for 4-5 hours. Just let the magic happen while you focus on more important things—like winding down for the evening!
7. When it’s done cooking, gently stir everything together to ensure the flavors meld and the potatoes get that creamy love. You’ll see how everything comes together beautifully!
8. Garnish with that fresh parsley right before serving—plus, it gives the dish a lovely pop of color!
9. Serve it warm, spooning all the creamy goodness onto your plates. You’re gonna enjoy this comforting dish!

Practical Tips for Success

• If you want to prepare this dish in advance, you can chop veggies and mix the creamy sauce a day prior. Just store everything separately in the fridge until you’re ready to cook!
• Want to retain a bit of texture in your potatoes? Cut them into larger chunks, which will soften but not completely break down during cooking.
• This dish stores well! If you have leftovers, keep them in an airtight container in the fridge for up to 3 days. Just reheat on the stove or in the microwave—easy!

Equipment Needed

Here’s what I find helpful when making this recipe:

• A 6-quart crockpot (it gives ample space for everything!)
• A sharp knife for chopping
• A cutting board to prep your veggies
• A large mixing bowl for your creamy goodness
• A spatula for serving (or stir if necessary!)

Frequently Asked Questions

1. Can I use frozen chicken breasts?
   Yes! Just let them thaw slightly before cooking to ensure even cooking.
2. What if I don’t have heavy cream?
   You can use half-and-half or whole milk, but the sauce may be less thick and creamy.
3. Can I add other vegetables?
   Absolutely! Carrots, green beans, or even bell peppers can be great additions.
4. How do I know if the chicken is done?
   Use a meat thermometer; chicken should reach 165°F (75°C) to be fully cooked.
5. Can I double this recipe?
   Yes, just ensure your crockpot has enough space! You may need to cook a bit longer.

What do you think? Are you ready to make this delightful Garlic Parmesan Crockpot Chicken & Potatoes? I’d love to hear how it turned out for you! If you enjoyed this recipe, why not share the love? Follow me on Pinterest for more easy, delicious recipes that you’ll absolutely love! Happy cooking!