Garlic Parmesan Cheeseburger Bombs

Welcome to Cheeseburger Heaven!

Hey there! If you’re like me, you enjoy fantastic snacks that pack a flavor punch and are super fun to eat. Today, I want to share a delightful recipe for Garlic Parmesan Cheeseburger Bombs that are crispy on the outside and filled with a cheesy, beefy goodness on the inside. They’re perfect for a party, a cozy dinner at home, or just a casual snack anytime you crave something delicious! These little bombs are sure to make your taste buds dance with joy.

Nutritional Benefits

Let’s chat about the goodness packed inside these cheeseburger bombs. First off, they’re made with ground beef, which is an excellent source of protein—essential for building muscles and keeping you feeling full. Plus, the cheese not only adds flavor but also gives you a healthy dose of calcium and vitamins. The parsley not only enhances the flavor profile but is also packed with antioxidants and can help fight inflammation. So while these may be indulgent treats, they do have some beneficial components!

Fun Variations to Make

• Swap the Meat: If you’re leaning toward a healthier option, try using ground turkey or chicken instead of beef. It’s leaner and still delicious!
• Add Veggies: For a twist, mix in some chopped bell peppers or sautéed onions with the beef for added flavor and nutrition.
• Cheese Lovers: Experiment with different cheeses! Swap the cheddar for pepper jack for a spicy kick or go with mozzarella for extra gooeyness.
• Make It Zesty: Feeling adventurous? Add a touch of hot sauce or diced jalapeños to the meat mixture for a little heat.

Get Cooking: Garlic Parmesan Cheeseburger Bombs Recipe

Ingredients

• 1 pound ground beef
• 1 cup shredded cheddar cheese (or a combination of mozzarella and cheddar)
• 1 package (about 8 oz) refrigerated crescent dough
• 1/2 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped (plus extra for garnish)
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil (for sautéing)
• 1 egg (for egg wash)

Serves 4–6 people

Standard portions → 4 servings
Slightly smaller portions → up to 6 servings

Instructions

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will ensure our bombs bake perfectly crispy! Line a baking sheet with parchment paper so they don’t stick.
2. Sauté the Garlic: In a skillet, heat up the olive oil over medium heat. Toss in the minced garlic and sauté for about a minute until it’s nice and fragrant—trust me, your kitchen will smell amazing!
3. Cook the Beef: Now, add the ground beef to the skillet. Season it with onion powder, garlic powder, salt, and pepper. Cook until it’s browned and fully cooked through—about 6-8 minutes. Don’t forget to drain any excess grease and let it cool a little.
4. Mix it Up: In a mixing bowl, combine the cooked beef with shredded cheddar cheese and chopped parsley. Give it a good stir until everything is mixed nicely.
5. Prepare the Dough: Open up that package of refrigerated crescent dough and unravel it. You can cut the dough triangles into smaller squares or use a full sheet of dough.
6. Stuff and Seal: Take a piece of dough and place a spoonful of the beef and cheese mixture right in the center. Bring the edges of the dough together to enclose the filling, pinching it closed. You want them to be sealed tight!
7. Bake Them: Place each filled dough ball seam-side down on the lined baking sheet. In a small bowl, beat the egg and brush the tops of your dough balls with this egg wash to achieve that lovely golden color when baked.
8. Add the Parmesan: Sprinkle grated Parmesan cheese over the tops of the dough balls—this adds a delicious finish!
9. Time to Bake: Pop the baking sheet in the oven and bake for about 15-20 minutes or until they turn golden brown and crispy.
10. Garnish and Serve: Once they’re out of the oven, sprinkle additional chopped parsley for that fresh touch and serve them warm. Get ready for some cheesy explosions of flavor!

Practical Tips

• Want to keep those bombs extra crispy? Try baking them on a wire rack instead of directly on the baking sheet.
• If you can’t find crescent dough, puff pastry works great too! Just cut it to size—everyone loves a puff pastry treat!
• Leftovers? Store them in an airtight container in the fridge for up to 3 days. Just reheat them in an oven for a few minutes to crisp them back up!
• Feeling fancy? Serve them with a dipping sauce like ketchup, ranch, or even a sweet chili sauce!

Equipment Needed

Before you start, make sure you have these tools handy:

• A large skillet for cooking the beef
• A mixing bowl for combining ingredients
• A baking sheet lined with parchment paper
• A pastry brush for the egg wash
• A spatula for flipping if needed

Frequently Asked Questions

1. Can I use a different type of meat? Absolutely! Ground turkey or even veggie crumbles can work wonderfully.
2. How do I know when they’re done? Look for a beautiful golden brown color on top, about 15-20 minutes of baking is usually perfect.
3. Can I freeze these? Yup! Make them ahead of time, freeze uncooked, and bake them straight from the freezer—just add a couple of extra minutes to the cooking time.
4. Can I make these vegetarian? Yes! You can skip the meat and use a mix of sautéed veggies and cheese for a tasty vegetarian version.
5. How can I keep them warm for a party? Put them in a warm oven (about 200°F) until you’re ready to serve!

Time to Get Cooking!

I hope you’re as excited as I am to try these Garlic Parmesan Cheeseburger Bombs! They’re sure to be a hit, whether you’re prepping for a family gathering, game day, or just a cozy night in. After you make them, I’d love to hear how they turned out! Don’t forget to save your creation on Pinterest for later and share your delicious experience with friends!