Easy One-Pot Lasagna Soup – Hearty, Comforting, and Weeknight-Friendly

Welcome to My Cozy Kitchen: One-Pot Lasagna Soup

Hey there! If you’re anything like me, you love the heartiness of lasagna but don’t always have the time (or patience!) for the full baking process. Well, I found this amazing one-pot lasagna soup recipe that combines all those rich, classic flavors of lasagna into a warm, comforting bowl of soup. It feels like a big hug on a chilly day, and the best part is it cooks up in just one pot – easy cleanup, too!

Why I Love This One-Pot Lasagna Soup

One-pot meals are my best friends because they’re quick, simple, and bursting with flavor. This lasagna soup is perfect for when you want something filling but fuss-free. Toss in all those lasagna staples—rich meat, tangy tomatoes, savory herbs, and cheese toppings—and suddenly, dinner feels special without the effort.

Nutritional Benefits: Comfort Food with a Boost

Now, you might wonder if something this delicious is also good for you. The nice thing about this soup is that it packs protein from the ground beef or Italian sausage, plus the tomatoes provide vitamin C and antioxidants. Using olive oil gives you those healthy fats that are great for your heart. Plus, with broth and herbs, it stays light on calories compared to traditional oven-baked lasagna but still hits that savory, satisfying note.

Adaptable Variations – Make It Your Own!

• Go Veggie: Swap the meat for plant-based crumbles or add diced mushrooms and zucchini for an easy vegetarian twist.
• Spice It Up: If you like a little heat, toss in some crushed red pepper flakes or a splash of hot sauce.
• Gluten-Free Option: Use gluten-free pasta or even broken rice noodles to keep it friendly for gluten-sensitive folks.
• Dairy-Free Version: Skip the ricotta and Parmesan or replace them with dairy-free cheese alternatives to suit your needs.

One-Pot Lasagna Soup: Step-by-Step Recipe

Ingredients You’ll Need

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 pound ground beef or Italian sausage
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce or crushed tomatoes
• 4 cups beef or chicken broth
• 2 cups broken lasagna noodles or small pasta squares
• 1 teaspoon Italian seasoning (basil, oregano, thyme mix)
• Salt and freshly ground black pepper, to taste
• 1/2 cup ricotta cheese (for topping)
• 1/4 cup grated Parmesan cheese (for topping)
• Fresh parsley or basil, chopped (for garnish)

Cooking Instructions

1. Heat olive oil in a large pot over medium heat. Add the finely chopped onion and minced garlic, sautéing them for about 3-4 minutes until soft and fragrant. You’ll already start to smell incredible aromas!
2. Add your ground beef or Italian sausage to the pot. Use a spoon to break it up while cooking for around 6-8 minutes until it’s nicely browned and fully cooked. If there’s extra fat, drain it out to keep the soup light.
3. Pour in the diced tomatoes, tomato sauce, and beef (or chicken) broth. Sprinkle in the Italian seasoning and stir everything well. Bring this mixture to a gentle boil.
4. Now, take your lasagna noodles and break them into bite-size pieces before adding them into the pot. Lower the heat and let everything simmer for about 10-12 minutes. Stir every so often to stop the noodles from sticking.
5. Taste your soup and season with salt and freshly ground pepper to your liking. This is where you can make it just right for your palate.
6. Ladle the soup into bowls and top each serving with a generous scoop of ricotta cheese and a sprinkle of Parmesan. Add chopped parsley or fresh basil on top, and maybe some extra black pepper if you like a little kick.
7. Enjoy your warm, cheesy, meaty, and comforting one-pot lasagna soup!

Practical Tips for the Best Soup

• If you want to prep ahead, you can cook the meat and onions first day, then finish the soup the next day – just add noodles and simmer before serving.
• Leftovers reheat beautifully – just store in an airtight container in the fridge for 3-4 days. The noodles might soak up more broth, so don’t hesitate to add a splash of water or broth when reheating.
• For extra creaminess, stir a little shredded mozzarella into the soup just before serving.
• Use fresh herbs for that bright pop of flavor—they make a huge difference!
• If you like your soup thicker, let it simmer uncovered a bit longer to reduce the liquid.

Equipment You’ll Want

• Large, heavy-bottomed pot or Dutch oven (to cook everything evenly)
• Sharp knife and cutting board (for chopping onion, garlic, and herbs)
• Wooden spoon or spatula (for stirring and breaking up meat)
• Measuring cups and spoons (to get your seasoning and liquids just right)
• Ladle (for serving your delicious soup)

Frequently Asked Questions

1. Can I use turkey or chicken instead of beef or sausage? Absolutely! Ground turkey or chicken work great if you want a leaner option.
2. What if I don’t have lasagna noodles? No worries! Any small pasta shape like elbow macaroni or small shells will do just fine.
3. Can this be made in a slow cooker? Yes! Brown the meat and sauté the onions first, then transfer ingredients to slow cooker and cook on low for 4-6 hours, adding noodles in the last 30 minutes.
4. Is it okay to use store-bought Italian seasoning? Definitely! It’s an easy shortcut. If you want, you can boost flavor with fresh herbs too.
5. How can I keep the noodles from getting mushy? Add the pasta closer to the end of cooking and watch the time carefully so they stay tender but not too soft.

Let’s Connect!

If you try this one-pot lasagna soup — or any variation of it — please drop me a comment or share your photos on Pinterest! I love seeing your kitchen creations and sharing community food love. Here’s to cozy cooking and tasty meals made easy. Happy cooking!