Easy Ginger Lime Pork with Creamy Coconut Rice

Welcome to My Cozy Kitchen: Ginger Lime Pork with Creamy Coconut Rice

Hey there! If you’re anything like me, you probably love a meal that’s packed with flavor but still easy enough to whip up after a busy day. That’s exactly why I’m excited to share this Ginger Lime Pork with Creamy Coconut Rice recipe with you. It’s got that perfect balance of zesty lime, warming ginger, and tender pork paired with silky, dreamy coconut rice. Trust me, it’s a total crowd-pleaser, whether it’s a weeknight dinner or something special to share.

Why You’ll Love This Dish

I love this dish not just because it tastes amazing, but also because it’s super balanced with protein, carbs, and a hint of sweetness and tang. Marinating the pork infuses it with a lovely brightness from the lime and ginger, while the coconut milk in the rice adds a tropical creaminess that pairs perfectly with the pork’s savory notes.

Nutritional Benefits

So, let’s talk goodies you get when enjoying this plate. Pork shoulder or tenderloin is a great source of lean protein, essential for muscle health and keeping you satisfied. Ginger and garlic aren’t just for flavor—they’re packed with antioxidants and anti-inflammatory properties, which can boost digestion and support your immune system. Using coconut milk adds healthy fats and makes the rice more filling without extra heaviness. And topping it off with fresh cilantro adds a fresh burst of vitamins and helps with digestion too!

Adaptable Variations to Try

• Change the Protein: Want something lighter? Try swapping pork for chicken breast or tofu for a vegetarian twist.
• Skip the Nuts: If you’re allergic to peanuts or just don’t have any, fresh herbs like mint or basil work beautifully as a garnish.
• Make It Spicy: Add a little chili flakes or fresh sliced chili into the marinade for a spicy kick.
• Rice Alternatives: Switch to brown rice or quinoa for added fiber; just remember to adjust cooking times and liquid accordingly.

How to Make Ginger Lime Pork with Creamy Coconut Rice

Ingredients

• 1 lb (450g) pork shoulder or tenderloin, cut into cubes
• 2 tbsp fresh ginger, minced or grated
• 3 cloves garlic, minced
• Juice of 2 limes
• 2 tbsp soy sauce (or fish sauce)
• 1 tbsp brown sugar or honey
• 1 cup jasmine or long grain rice
• 1 cup coconut milk
• 1 cup water (or adjust to rice package instructions)
• 2 tbsp vegetable oil (for cooking)
• Salt and pepper, to taste
• Fresh cilantro leaves, chopped (for garnish)
• Lime slices (for garnish)
• Optional: 2 tbsp chopped peanuts (for garnish)

Instructions

1. In a bowl, mix together the minced ginger, garlic, lime juice, soy sauce, and brown sugar (or honey). This creates a delicious marinade that does all the magic!
2. Add the pork cubes into the marinade and toss them well so every piece is coated. Let it sit for at least 15 minutes, or if you have time, up to 1 hour — the longer, the better the flavor!
3. While the pork chills in the marinade, rinse your rice under cold water until the water runs clear. This stops it from getting too sticky.
4. In a medium pot, combine the rinsed rice, coconut milk, water, and a pinch of salt. Bring it to a boil, then lower the heat to a gentle simmer, cover, and cook for 15-18 minutes or until the rice is tender and creamy.
5. Once done, take the pot off the heat and let the rice rest, covered, for 5 minutes. Fluff it gently with a fork before serving.
6. Heat the vegetable oil in a large skillet over medium-high heat.
7. Take the pork out of the marinade (save that leftover marinade!) and place the pork pieces in the hot pan. Spread them out in a single layer so they get a nice sear. Cook for 4-5 minutes on each side until browned and cooked all the way through.
8. Optional—pour the reserved marinade into the skillet during the last 2 minutes of cooking and stir it around to thicken and glaze the pork.
9. Season the pork with salt and pepper to your taste.
10. Serve the juicy pork over a bed of your creamy coconut rice, topped with a sprinkle of fresh cilantro, some chopped peanuts if you like that crunch, and lime slices on the side for an extra squeeze of freshness.

Practical & Valuable Tips

• Marinating Time: Even 15 minutes gives great flavor, but if you can leave it longer (like up to 1 hour), you’ll notice the pork gets even tastier and juicier.
• Rice Creaminess: Stir the rice just once or twice during cooking to keep it creamy but not mushy.
• Storage: Leftovers store well in the fridge for up to 3 days. Reheat gently on the stove or microwave with a splash of water to keep the rice soft.
• Serving: This meal pairs wonderfully with a light cucumber salad or steamed greens to add some extra freshness and crunch.

Equipment Needed

• Mixing bowls (for the marinade and for rinsing rice)
• Medium pot with a lid (to cook the rice)
• Large skillet or frying pan (to cook the pork)
• Measuring cups and spoons
• Knife and cutting board (for preparing pork and garnishes)
• Fork (to fluff the rice)

Frequently Asked Questions

1. Can I use chicken instead of pork? Absolutely! Chicken thighs work great here and stay juicy with the marinade.
2. What if I don’t have soy sauce? Fish sauce is a great alternative, or use tamari for a gluten-free option.
3. Do I have to use coconut milk? Coconut milk adds creaminess, but you can swap it with regular milk or almond milk for a lighter version.
4. Can I make this gluten-free? Yes! Use gluten-free soy sauce or tamari, and double-check any other packaged ingredients.
5. How do I get the pork tender? Marinating and not overcooking are key; cook pork until just done to keep it juicy.

Join the Flavor Adventure!

If you give this Ginger Lime Pork with Creamy Coconut Rice a try, I’d love to know how it went for you! Snap a pic, save it to your Pinterest boards, and share your thoughts. Food is meant to be shared, don’t you agree? Happy cooking—and here’s to easy meals packed with love and flavor!