Easy Cinnamon Sugar Blondies

Welcome to Blondie Heaven!

Hey there, fellow baking enthusiast! If you love the warm, cozy flavors of fall like I do, then you’re in for a treat with these Easy Cinnamon Sugar Blondies. Imagine biting into a soft, chewy piece of deliciousness that’s just a hint of cinnamon and brown sugar—sounds divine, right? I can already picture the smiles on my friends’ faces whenever I whip up a batch of these beauties. Trust me, you’re going to want to keep this recipe close!

Nutritional Benefits of Blondies

Now, let’s chat about why these blondies are a great indulgence. While they’re definitely a treat, the brown sugar gives these delicious squares a deeper flavor and can help retain moisture, keeping them chewy longer! Butter brings richness without too many added ingredients, and you can even sneak in some walnuts or pecans for added protein and healthy fats. Of course, it’s all about balance—so enjoy these in moderation!

Fun Variations to Experiment With

• Nutty Delight: Toss in some chopped nuts like walnuts or pecans for that extra crunch. They add great texture!
• Chocolate Chip Twist: Who doesn’t love a bit of chocolate? Swirl in some chocolate chips for a sweet chocolatey surprise.
• Fruity Fun: Try adding some diced apples or pears. It gives them a lovely fruity flavor perfect for fall!
• Dairy-free Option: Use coconut oil or a dairy-free butter substitute to make these blondies dairy-free!
• Gluten-free Alternative: Swap out regular flour for a 1:1 gluten-free flour blend that works well in baking.

Your Easy Cinnamon Sugar Blondies Recipe

Ingredients

• 1 cup (2 sticks) unsalted butter, melted
• 2 cups brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/4 cup granulated sugar (for topping)
• Additional cinnamon sugar for sprinkling (optional)

Serves 12–16 blondies

Standard portions → 12 servings
Slightly smaller portions → up to 16 servings

Instructions

1. First things first, let’s preheat that oven to 350°F (175°C). Grease or line a 9×9 inch baking pan with parchment paper—this helps make cleanup super easy!
2. In a large mixing bowl, combine the melted butter and brown sugar. Mix it well until it’s nice and smooth.
3. Now, add the eggs, one at a time, mixing after each addition. This is where the magic starts—make sure it’s well incorporated. Then stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon—just until you can see everything is nicely combined.
5. Slowly add those dry ingredients to the wet mixture, stirring gently until everything is just combined. Remember, don’t overmix—this keeps them chewy!
6. Pour your batter into the prepared pan, smoothing the top with a spatula so it’s even.
7. In a small bowl, mix the granulated sugar with extra ground cinnamon for that delightful topping. Sprinkle this mixture generously over the batter.
8. Now, pop them into the oven and bake for about 25-30 minutes. They’re done when the edges are golden brown and a toothpick inserted in the center comes out clean or with a few moist crumbs.
9. Let them cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely. Don’t rush this—let those flavors soak in!
10. Finally, once they’ve cooled, cut them into squares and enjoy at room temperature. If you’re feeling fancy, a sprinkle of extra cinnamon sugar on top is an amazing touch!

Helpful Tips

• If you want those blondies to stay soft for longer, consider storing them in an airtight container once they’re completely cooled.
• These blondies freeze beautifully! Just wrap them tightly in plastic wrap and foil, and pop them in the freezer for up to 3 months.
• To enhance the cinnamon flavor even more, sprinkle a bit more cinnamon on top right before serving.
• Try serving these with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special dessert treat.
• If you’re unsure about overbaking, check them a few minutes early. Blondies are best when they’re a little gooey!

Equipment You’ll Need

Here’s a handy list to help you gather all your tools:

• A 9×9 inch baking pan (non-stick or lined with parchment)
• Mixing bowls (large for wet and medium for dry ingredients)
• Whisk for mixing
• Spatula for smoothing batter
• A measuring cup and spoons for accurate ingredients
• A toothpick to test for doneness
• A wire rack for cooling

Frequently Asked Questions

1. Can I use regular sugar instead of brown sugar? While you can, using brown sugar gives these blondies their signature chewiness and flavor, so I recommend sticking with it.
2. What if I don’t have ground cinnamon? You can use pumpkin pie spice for a different flavor profile, but cinnamon really is key here!
3. How do I know when they are done baking? Insert a toothpick into the center—if it comes out clean or with a few moist crumbs, they’re perfect!
4. Can I make these ahead of time? Absolutely! They’re great for making in advance. Just store them properly to maintain that delicious texture!
5. Can I turn these into cookies? Yes! Just scoop the dough onto a baking sheet and adjust the baking time to about 12-15 minutes, keeping an eye on them!

Your Turn to Bake!

Now it’s your turn to bring a little sweetness into your kitchen with these Easy Cinnamon Sugar Blondies! I’d love to hear how they turn out. Have fun baking, and feel free to pin this recipe on Pinterest, so you can whip it up again and again. Happy baking!