Easy Chicken Lo Mein – Quick, Flavorful, and Better Than Takeout

Hi There! Let’s Cook Some Delicious Chicken Lo Mein Together

If you love tasty, quick meals packed with flavors and veggies, I think you’re going to enjoy making chicken lo mein with me. It’s one of my go-to dishes when I want something comforting but not too complicated. Plus, you can tweak it to whatever veggies or protein you like, making it super flexible!

Why Chicken Lo Mein Is a Great Choice

Aside from being absolutely delicious, chicken lo mein is a balanced meal with protein, veggies, and carbs all in one bowl. It’s perfect for busy days when you want something homemade without spending ages in the kitchen. The combination of soy sauce, oyster sauce, and sesame oil gives it that savory satisfaction that feels like a warm hug.

Here’s How You Can Make My Favorite Chicken Lo Mein

Ingredients You’ll Need

• 8 oz lo mein noodles or Chinese egg noodles
• 1 lb chicken breast or thigh, cut into bite-sized pieces
• 1 medium carrot, sliced
• 4 oz mushrooms, sliced
• 1 cup green leafy vegetables (like bok choy, spinach, or similar)
• 3-4 green onions/scallions, chopped
• 2-3 cloves garlic, minced
• 1 tsp fresh ginger, minced
• 2 tbsp soy sauce (light soy sauce works best)
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1 tsp sugar (optional, but it balances the flavors)
• 2 tbsp vegetable oil or peanut oil for stir-frying
• Salt and pepper to taste
• Optional: 1/4 cup chicken broth or water (if you like it saucier)

Step-by-Step Cooking Instructions

1. Cook the Noodles: Start by cooking your noodles according to the package instructions until they’re just al dente (meaning still a little firm). Drain and set them aside while you prepare everything else.
2. Make the Sauce: In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, sugar, and if you want it saucier, the chicken broth or water. Set this aside for now.
3. Cook the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook them, stirring pretty often, until they’re cooked through and light golden brown (about 5-6 minutes). Once done, remove the chicken from the pan and set aside.
4. Stir-fry the Aromatics: In the same pan, add the remaining tablespoon of oil. Toss in the minced garlic and ginger, and stir-fry for about 30 seconds until it smells amazing and fragrant.
5. Cook the Veggies: Add the carrots and mushrooms now. Stir-fry them for about 3-4 minutes until they’re starting to get soft.
6. Add the Greens: Next, toss in your green leafy vegetables and cook for another 1-2 minutes until they’re wilted but still nice and bright green.
7. Combine Everything: Return the cooked chicken to the pan, add the drained noodles, and pour your sauce mixture over all the ingredients. Toss everything together well and heat for 2-3 minutes so the flavors blend.
8. Final Touches: Sprinkle the chopped green onions on top, give it one last stir, and taste. Adjust salt and pepper if needed.
9. Serve Hot: Take it off the heat and serve immediately for the best flavor and texture.

Helpful Tips for the Best Lo Mein

• Don’t overcook your noodles. Just al dente is perfect because they’ll soak up the sauce later without becoming mushy.
• Use a wok or a large skillet. This gives you enough space to toss ingredients without crowding, which helps everything cook evenly.
• If you prefer a saucier dish, add extra chicken broth or water with the sauce and cook a bit longer to let it thicken.
• Use fresh garlic and ginger. It really makes a huge difference in aroma and taste.
• Don’t skip the sesame oil! Just a little gives your lo mein that signature nutty flavor.
• Feel free to swap veggies. Bell peppers, snap peas, or broccoli are great additions.

What Equipment You’ll Need

• Large skillet or wok – essential for stir-frying
• Cutting board and sharp knife
• Mixing bowls for sauces and prepping ingredients
• Colander for draining noodles
• Spoon or spatula for tossing the stir-fry

Want to Explore More? Here Are Some Easy Variations

• Vegetarian Lo Mein: Swap chicken for tofu or just load up all your favorite veggies.
• Beef or Shrimp Lo Mein: Use thinly sliced beef or shrimp instead of chicken for a different protein twist.
• Spicy Kick: Add a dash of chili sauce or red pepper flakes if you like it hot.
• Gluten-Free Version: Use gluten-free noodles and tamari instead of soy sauce.

Why This Recipe Is a Nutritious Choice

This dish is a wholesome meal that covers all the basics — protein from chicken, vitamins and fiber from fresh veggies, and carbs from noodles to keep you energized. Plus, stir-frying is a great method that cooks ingredients quickly and locks in nutrients. Using fresh garlic and ginger also adds immune-boosting benefits, making this recipe a tasty way to take care of yourself.

Frequently Asked Questions

1. Can I use frozen vegetables? Absolutely! Just add them a little earlier in the stir-fry so they cook through properly.
2. What kind of noodles are best? Lo mein or Chinese egg noodles are ideal, but spaghetti or linguine can work in a pinch.
3. How do I prevent my veggies from getting soggy? Cook them on high heat and avoid overcooking—quick stir-frying helps keep them crisp and fresh.
4. Can I make this dish ahead of time? You can prepare ingredients in advance, but it’s best served fresh. If storing leftovers, keep noodles separate and reheat gently.
5. Is oyster sauce vegetarian? Traditional oyster sauce isn’t, but you can find vegetarian versions at many stores.

Give This Chicken Lo Mein a Try!

I hope you enjoy making and eating this chicken lo mein as much as I do! It’s one of those recipes that feels special but is so easy to whip up any day of the week. If you make it, don’t forget to share your photos and tips on Pinterest — I’d love to see your creations and hear how you customized it!