Hey! Let’s Make Easy Cheesy Garlic Tortilla Bread Together
If you’re anything like me, sometimes you just want a simple, tasty snack that doesn’t take forever to prepare. That’s exactly why I love making this cheesy garlic tortilla bread. It’s crispy, cheesy, and full of garlic flavor — the kind of snack you can whip up in under 15 minutes and enjoy warm, right out of the oven! Let me share with you how I make it, plus some handy tips and ideas to make it your own.
Why This Cheesy Garlic Tortilla Bread Is a Great Snack
One of the reasons I turn to this recipe often is that it requires just a handful of ingredients, most of which I usually have on hand. The tortillas become perfectly crispy, the mozzarella melts into a gooey, cheesy layer, and the garlic butter adds that punch of flavor we all love. It’s a snack that hits the spot without the need for complicated prep or too much clean-up.
Easy Variations You Can Try
- Spice it Up: Add a sprinkle of crushed red pepper flakes or smoked paprika before baking for a bit of heat.
- Cheese Swap: Don’t have mozzarella? Try cheddar, pepper jack, or even a vegan cheese alternative to suit your diet.
- Add Veggies: Toss on some thinly sliced bell peppers, tomatoes, or olives before baking to make it a little heartier.
- Herb Mix-up: Instead of parsley or Italian seasoning, fresh basil or rosemary makes a lovely, aromatic twist.
Simple Step-by-Step Recipe for Cheesy Garlic Tortilla Bread
Ingredients
- 2 large flour tortillas
- 1 cup shredded mozzarella cheese
- 2 tablespoons unsalted butter (softened) or olive oil
- 2 cloves garlic, minced (or 1 teaspoon garlic powder)
- 1 tablespoon dried parsley or Italian seasoning
- Salt, to taste
- Freshly ground black pepper, to taste (optional)
Instructions
- First, preheat your oven to 400°F (200°C). If you’re using a broiler instead, set it to low.
- Next, in a small bowl, mix the softened butter with minced garlic (or garlic powder), a pinch of salt, and pepper. Stir well to create your tasty garlic butter.
- Lay your tortillas flat on a baking sheet. Lightly brush the garlic butter mixture evenly over the top side of each tortilla—this is where the flavor shines!
- Sprinkle the shredded mozzarella cheese evenly across the tortillas. Don’t be shy—you want that cheesy goodness everywhere.
- Sprinkle dried parsley or Italian seasoning over the cheese for that extra layer of flavor and a lovely color.
- Pop them into the oven. Bake for around 7-10 minutes, or until the cheese has melted fully, is bubbly, and the edges of the tortillas crisp up golden brown. If you’re broiling, keep a close eye and broil for just 2-4 minutes to prevent burning.
- When they’re ready, take them out and let them cool for a minute or two—this helps the cheese settle so it’s easier to slice.
- Slice each tortilla like you would a pizza, into wedges, and serve warm. Enjoy your crispy, garlicky, cheesy snack!
Helpful Tips to Make Your Snack Perfect Every Time
- Garlic Butter Prep: If you’re short on time, garlic powder works just fine and blends easily with softened butter or olive oil.
- Get That Crunch: For extra crispiness, place your baking sheet on the lower rack of your oven so the tortillas get nicely golden.
- Cheese Melting: Mozzarella works amazing here because it melts smoothly, but mixing in a bit of parmesan can add a sharper, more complex flavor.
- Storage: If you want to save leftovers, keep them in an airtight container and reheat in the oven or toaster oven to refresh the crispiness.
- Serving Suggestion: This makes a great side with soup or a fresh salad, or you can enjoy it all on its own with a dipping sauce like marinara or ranch dressing.
Equipment You’ll Need
- A baking sheet (preferably with a rim to catch any drips)
- A small bowl for mixing the garlic butter
- A pastry brush or spoon for spreading
- A knife for slicing the tortillas
- An oven or broiler
Frequently Asked Questions
- Can I use corn tortillas instead of flour tortillas? You can! Corn tortillas will have a different texture and might be less flexible but will still taste delicious when baked.
- What if I don’t have fresh garlic? No worries! Garlic powder is a great substitute and blends in smoothly with the butter or oil.
- Can I make this vegan? Absolutely. Use olive oil or vegan butter instead of regular butter and swap mozzarella for vegan cheese.
- How do I avoid soggy tortillas? Make sure to cook until the edges are golden and crisp. Baking instead of microwaving helps too!
- Is this snack good for kids? Definitely! It’s simple, cheesy, and mild, but you can always adjust seasonings to their tastes.
Let’s Keep Cooking Delicious Snacks!
So, next time you’re craving a quick bite or something shareable with friends, give this cheesy garlic tortilla bread a try. It’s so simple but packs a ton of delicious flavor. If you make it, I’d love to see your photos or hear about your favorite twists on the recipe! Follow me on Pinterest where I pin more easy recipes like this one — happy snacking!
