Hey there, fellow food lover! If you’re on the lookout for a cozy, delicious dish that feels like a warm hug while also being surprisingly easy to whip up, then you’ve come to the right place. Allow me to introduce you to my Easy Breakfast Quiche! It’s fluffy, savory, and perfect for any brunch gathering or a laid-back weekend breakfast. I love this recipe because you can customize it to your heart’s content, and it’s a surefire hit with family and friends!
Nutritional Benefits
Now, let’s chat about what makes this quiche not just tasty but also a bit healthier than you might think. The fresh kale or spinach packs in a powerhouse of vitamins and minerals; they’re fantastic for boosting your immune system and adding a vibrant pop of color to your dish! Eggs are full of protein, making this quiche a filling option to kickstart your day. Plus, adding some lean ham or bacon gives you satisfaction without going overboard on calories. You can indulge without feeling guilty!
Fun Variations to Make
What I love most about this quiche is how easily you can put your own spin on it! Here are some fun ideas to get your creative juices flowing:
- Vegetarian Delight: Swap out the ham or bacon for diced bell peppers, zucchini, or mushrooms. It’s just as delicious and light!
- Spicy Kick: If you like some heat, add jalapeños or sprinkle some crushed red pepper flakes into the egg mixture for that extra zing.
- Cheesy Goodness: Mix up your cheese by trying feta or goat cheese for a tangy twist, or even mix different types for a flavorful medley!
- Herbs Galore: Fresh herbs like thyme, parsley, or chives can elevate your quiche to a whole new level—just toss them in with your eggs!
Easy Breakfast Quiche Recipe
Ingredients
- 1 pre-made pie crust (store-bought)
- 6 large eggs
- 1 cup milk (whole or 2%)
- 1 cup diced cooked ham or bacon
- 1 cup shredded cheese (cheddar or a blend)
- 1 cup fresh kale or spinach, chopped
- 1/2 cup diced onions
- Salt and pepper to taste
- Optional: pinch of nutmeg for added flavor
Serves 6 people
Standard portions → 6 servings
Slightly smaller portions → up to 8 servings
Cooking Instructions
- Preheat your oven to 375°F (190°C).
- Take the pre-made pie crust and place it into a 9-inch pie dish. Press it down firmly against the bottom and sides; this will help it keep its shape while baking. Don’t forget to poke a few holes in the bottom with a fork—this will prevent bubbling!
- In a large mixing bowl, crack those lovely 6 eggs and whisk them well with the milk until they are fully combined. Season with salt, pepper, and a pinch of nutmeg if you want to add a lovely depth of flavor.
- Evenly distribute your diced cooked ham or bacon across the bottom of the pie crust. It’s the hearty base for all the yummy layers.
- Next, sprinkle the chopped kale (or spinach) and the diced onions over the meat. Make sure it’s well distributed for that gorgeous color and flavor!
- Carefully pour your egg and milk mixture over the layers in the pie crust. You want to make sure all the ingredients are submerged so they cook evenly—this is key!
- Finally, top your quiche with the shredded cheese, spreading it evenly across the surface to create that ooey-gooey goodness as it bakes.
- Pop the quiche into your preheated oven and bake it for about 35-40 minutes, or until the center is set and the top is golden brown. Trust me, the smell will be amazing!
- Once baked to perfection, remove the quiche from the oven and let it cool for about 10 minutes before slicing. This allows it to set perfectly for nice, perfect portions.
- Serve warm or at room temperature—this quiche is so versatile and always a favorite at brunch!
Practical Tips
- If you want to save time, feel free to prepare the quiche filling a day in advance. Just cover it tightly and stick it in the fridge till you’re ready to bake!
- Leftovers? Store any uneaten quiche slices in an airtight container in the fridge, and they’ll stay delicious for about 3-4 days.
- Want to heat it up? Simply pop slices in the microwave for about 30-45 seconds, or place them in the toaster oven to regain that lovely crispy crust.
Equipment Needed
Let’s make sure you have everything ready to go! Here’s a handy list of tools you might need for this quiche:
- 1 pre-made pie crust (if you don’t want to make your own!)
- A 9-inch pie dish
- A mixing bowl for the filling
- A whisk or fork for mixing the eggs
- A spatula for spreading and layering ingredients
- A knife or pizza cutter for slicing the finished quiche
- An oven mitt (because we don’t want any burnt fingers, right?)
Frequently Asked Questions
- Can I use a homemade crust instead? Absolutely! A homemade crust is super delicious and adds a personal touch.
- What if I don’t have kale or spinach? No worries! You can use any greens you have on hand, or simply omit them for a meat-heavy quiche.
- How can I make this quiche dairy-free? Swap the milk with a dairy-free alternative (like almond or oat milk) and use dairy-free cheese if you’d like!
- Can I make mini quiches instead? Yes! Just use a muffin tin with mini pie crusts for cute, personal-sized quiches. Adjust the baking time to about 20-25 minutes.
- How do I know when the quiche is fully cooked? Look for a set center (not jiggly) and a golden top—it should have a nice bounce when you gently shake the pie dish.
Once you’ve tried this Easy Breakfast Quiche recipe, I’d be thrilled to hear how it goes! Did you customize it? What was your favorite part? Share your thoughts and photos with me on Pinterest, where we can bond over delicious food experiences. Happy cooking!
