Welcome to Deliciousness: CrockPot Chicken Tortellini
Hello, foodie friend! If you’re looking for a cozy meal that’s super easy and downright delicious, you’ve found it! Today, I’m sharing a super creamy and comforting CrockPot Chicken Tortellini recipe that you can whip up without breaking a sweat. This dish is like a warm hug in a bowl, and trust me, everyone in the family will love it—especially the kids!
Nutritional Benefits
You might not think comfort food can be nutritious, but this CrockPot Chicken Tortellini packs in some wholesome ingredients! Chicken is a fantastic source of protein, which is essential for muscle health and keeping you full. Plus, tortellini brings in some carbs for energy. Using heavy cream and Parmesan adds creaminess and flavor, but you can enjoy this satisfying meal knowing it’s not all just empty calories!
Adaptable Variations to Try
If you want to get a little creative with this recipe—or perhaps accommodate some dietary preferences—here are some fun variations:
- Make it lighter: Swap heavy cream for a half-and-half or a light cream to reduce calories and fat.
- Go veggie: For a vegetarian option, skip the chicken and load it up with veggies like spinach, mushrooms, or bell peppers!
- Gluten-free twist: Use gluten-free tortellini to make this dish suitable for those avoiding gluten.
Easy Creamy CrockPot Chicken Tortellini Recipe
Prep Time: 5–10 minutes
Cook Time: 4 hours 30 minutes – 4 hours 40 minutes (Low)
or 2 hours 30 minutes – 2 hours 40 minutes (High)
Total Time: 4 hours 35 minutes – 4 hours 50 minutes (Low)
Servings: 4–6 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 package (9 oz) refrigerated cheese tortellini
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Cooking Instructions
- In your slow cooker, combine the cream of chicken soup, chicken broth, and heavy cream. Give it a good stir until everything’s nicely blended.
- Add in the shredded cooked chicken, garlic powder, Italian seasoning, salt, and pepper. Mix until everything is combined.
- Cover the slow cooker and let it work its magic on low for about 4 hours or high for about 2 hours. You’ll love the aromas filling your kitchen!
- After the initial cooking time, gently stir in the cheese tortellini. Make sure those little pockets of goodness are fully submerged in that creamy mixture.
- Cover again and cook for another 30-40 minutes on high, or until the tortellini are tender and cooked through. Keep an eye on them!
- Once cooked, stir in that gorgeous grated Parmesan cheese until it melts beautifully into the dish.
- Give it a quick taste and adjust seasoning as needed. Yum!
- Serve hot, garnished with fresh parsley if you’re feeling fancy. Enjoy every creamy bite!
Practical & Valuable Tips
- Want to save time? Use a rotisserie chicken to skip the cooking and shredding part!
- This dish is perfect for meal prep. Store leftovers in an airtight container in the fridge for up to 3-4 days.
- If you have leftovers, you can easily reheat it on the stove or in the microwave—just add a splash of chicken broth to loosen it up!
Equipment Needed
Here’s what you’ll need to make your cooking experience smooth and fun:
- A slow cooker (ideally 4-quart or larger for this recipe)
- A cutting board and knife for shredding the cooked chicken
- A mixing bowl to combine the ingredients before adding them to the slow cooker
- A spatula or large spoon for mixing and serving
- A measuring cup for the ingredients—get your trusty measuring spoons ready, too!
Frequently Asked Questions
- Can I use frozen tortellini? Yes, just cook it in the slow cooker for a bit longer until it’s tender. Keep an eye on it!
- What can I use instead of cream of chicken soup? You can make a homemade version or use cream of mushroom soup for a different flavor.
- How can I make it spicier? Add some red pepper flakes or a dash of hot sauce to give it a little kick!
- Can I convert this recipe into a one-pot dish? Definitely! You can cook everything in a large pot over the stove instead of using a slow cooker.
- Is it okay to add other vegetables? Yes! Spinach or zucchini would make great additions. Just add them when you mix in the tortellini.
I hope you try this comforting CrockPot Chicken Tortellini recipe! Drop a comment below to let me know how it turns out for you! Also, don’t forget to follow me on Pinterest for more easy, delightful recipes that will enhance your cooking adventures. Happy cooking!
