Crispy Zucchini Fritters – High Protein

November 6, 2025

Hello, fellow food lovers! Are you ready to dive into a delicious and healthy treat that’s as crispy as it is nutritious? I’m talking about crispy zucchini fritters! These little bites of joy are not only a fantastic way to use up any extra zucchini you might have, but they’re also high in protein, low in carbs, and air fryer friendly, making them perfect for a tasty, guilt-free snack or meal accompaniment. Trust me, once you try making them, they will quickly become a favorite in your kitchen!

Nutritional Benefits of Zucchini Fritters

One of the best perks of zucchini fritters is how nutritious they are! Zucchini is packed with vitamins like A and C, plus it’s high in antioxidants. This makes it fantastic for keeping your skin healthy and your immune system strong! Together with added protein from eggs and maybe even some cheese, you’re looking at a great snack that will fill you up without all the extra carbs. Plus, being low in carbohydrates makes them perfect for those watching their carb intake or following a keto diet!

Fun Variations to Try

  • Cheesy Delight: Add shredded cheese like mozzarella or cheddar for a gooey twist!
  • Spice it Up: Add in some chopped jalapeños or a sprinkle of your favorite spice blend for a little kick.
  • Herb Lover: Toss in fresh herbs like parsley or dill for an aromatic flavor boost.
  • Grain-Free Option: Instead of breadcrumbs, you can use almond flour for a gluten-free version.

Crispy Zucchini Fritters Recipe

Ingredients

  • 2 medium zucchinis
  • 1/2 cup shredded cheese (optional)
  • 1/4 cup almond flour or breadcrumbs
  • 1 large egg
  • 2 green onions, finely chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Olive oil spray (for air frying)

Serves 2–3 people

  • As a side dish → 3 servings
  • As a light snack → 2 servings

Instructions

  1. Start by grating the zucchinis into a large bowl. Don’t forget to squeeze out the excess moisture using a clean kitchen towel or cheesecloth; this will help them get extra crispy!
  2. Add in the egg, almond flour (or breadcrumbs), green onions, cheese if using, garlic powder, salt, and pepper. Mix everything together until well combined.
  3. Preheat your air fryer to 375°F (190°C) while you form the fritter mixture into small patties.
  4. Lightly spray the basket of your air fryer with olive oil, then arrange the fritters in a single layer. You might have to do this in batches to avoid overcrowding.
  5. Air fry for 10-12 minutes, flipping halfway through, until golden brown and crispy.
  6. Remove from the air fryer, let them cool slightly, and enjoy while they’re warm!

Valuable Tips for Perfect Fritters

  • Make sure to squeeze the zucchini well to avoid soggy fritters.
  • If you notice your mixture is too wet, adding a bit more flour or even some grated parmesan can help with binding.
  • Store leftovers in an airtight container in the fridge for 3-4 days. Just reheat in the air fryer for a few minutes to regain their crispiness!

Equipment Needed

Here are some handy tools that will make your cooking experience smoother:

  • A box grater or food processor for grating zucchini
  • A mixing bowl for combining ingredients
  • An air fryer for cooking (of course!)
  • A spatula for flipping fritters
  • Kitchen towels or cheesecloth to squeeze out excess moisture

Frequently Asked Questions

  1. Can I bake these fritters instead? Absolutely! Just place them on a baking sheet at 400°F (200°C) for about 20-25 minutes, flipping halfway through.
  2. What dipping sauce goes well with zucchini fritters? A tangy yogurt sauce, ranch, or even a spicy sriracha dipping sauce works great!
  3. Are these fritters freezer-friendly? Yes, you can freeze cooked fritters! Just make sure they’re cooled down, then store them in an airtight container. Reheat them in the air fryer when you’re ready to eat!
  4. Can I use other vegetables? Definitely! Carrots, shredded carrots, or even spinach can be added for a colorful twist.
  5. How can I make these vegan? Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons of water) and skip the cheese.

I can’t wait for you to give these crispy zucchini fritters a try! They’re so fun to make and will impress anyone who eats them. If you loved this recipe, please share your experience with me! Follow me on Pinterest for more delicious recipes that are easy to whip up. Happy cooking!

I’m Emma Brooks—a food lover on a mission to prove that quick meals can still be bursting with flavor and heart. At TastyDashMeals, I share recipes made for real life—fast, flavorful, and always satisfying.

Whether you’re racing through a busy week or planning a cozy weekend at home, you’ll find dishes here that are simple to make, delightful to eat, and perfect for sharing with the people you love.

Because cooking isn’t just about feeding ourselves—it’s about creating moments, memories, and joy around the table. Let’s make every dash to the kitchen count!

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