Welcome to the World of Crispy Air Fryer Pizza Rolls!
Hey there, my fellow snack lover! If you’re looking for a quick and delicious treat that everyone at home will love, you’ve landed in the right place. Today, I’m excited to share my favorite recipe for Crispy Air Fryer Pizza Rolls. The great thing about these little bundles of joy is that they’re super easy to make and even more fun to customize. Trust me, once you try these, they might just become your go-to snack!
Why You’ll Love These Pizza Rolls
These crispy pizza rolls are perfect for lunch, a party, or even a cozy movie night. With the air fryer, you get that satisfying crunch without deep frying, which means less mess and fewer calories! Plus, you can fill them with whatever toppings your heart desires. It’s a win-win all around!
Nutritional Benefits
Let’s talk benefits! While pizza rolls are generally a fun snack, there are some nutritional perks that come with making them from scratch.
- Control Over Ingredients: By making your pizza rolls at home, you can dictate what goes in them—lots of fresh vegetables, lean proteins, and less oil.
- Portion Control: Since you’re rolling them up yourself, you can make smaller or larger rolls depending on your mood or dietary needs.
- The Perfect Balance: You get protein from cheese and any meat you choose to add, and if you throw in some bell peppers, you’re bringing vitamins to the table too!
Fun Adaptable Variations
Your pizza rolls can be whatever you want! Here are a few tasty variations you might consider:
- Veggie Delight: Swap pepperoni and sausage for loads of veggies like zucchini, mushrooms, and spinach for a lighter version.
- Spicy Kick: Add jalapeños or a sprinkle of crushed red pepper to give your rolls a little zing!
- Cheesy Goodness: Mix different kinds of cheese like cheddar, provolone, or a spicy pepper jack for an extra flavor punch.
Let’s Get Cooking: Easy Recipe for Crispy Air Fryer Pizza Rolls
Ingredients
- 1 package refrigerated pizza dough (or homemade pizza dough)
- 1 cup shredded mozzarella cheese
- 1 cup pizza sauce (for filling)
- Toppings:
- ½ cup sliced pepperoni (optional)
- ½ cup diced bell peppers (optional)
- ½ cup cooked Italian sausage (optional)
- 1 egg (for egg wash)
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon Italian seasoning (dried oregano, basil, etc.)
- Olive oil spray
- Marinara sauce (for dipping)
Serves 4–6 people
Standard portions → 4 servings
Slightly smaller portions → up to 6 servings
Cooking Instructions
- Start by preheating your air fryer to 375°F (190°C) for about 5 minutes. This ensures that your rolls will cook evenly.
- On a lightly floured surface, roll out your pizza dough to about ¼ inch thickness. Don’t worry if it’s not perfect—home cooking is all about being rustic!
- Cut the dough into rectangles, approximately 3″x 4″ each. They can be as neat or as messy as you like.
- Grab about 1 tablespoon of pizza sauce and place it in the center of each rectangle. Feel free to spread it around a bit, but don’t overfill!
- Add a generous amount of shredded mozzarella cheese on top of the sauce. Cheese makes everything better, right?
- If you’re using toppings like pepperoni, bell peppers, or sausage, sprinkle them on top of the cheese.
- Carefully fold the dough over the filling to create a pocket. Seal the edges by pressing them together with your fingers or a fork. This step is crucial for keeping all that cheesy goodness inside!
- In a small bowl, beat the egg and brush it on top of each pizza roll to give them a lovely golden color when they’re cooked.
- Sprinkle table Parmesan cheese and Italian seasoning on top of the brushed egg for added flavor.
- Lightly spray each pizza roll with olive oil spray to ensure they turn crispy and delicious. No one likes soggy pizza rolls!
- Place the pizza rolls in the air fryer basket in a single layer. Make sure they’re spaced out, so they cook evenly.
- Cook the pizza rolls for 8-10 minutes, flipping them halfway through. You’ll know they’re done when they are golden brown and crispy to the touch!
- Once cooked, remove them from the air fryer and let them cool slightly. I know it’s tempting, but give ’em a minute!
- Serve with marinara sauce on the side for dipping. Enjoy every bite of your homemade goodness!
Practical & Valuable Tips
- If you have leftover pizza dough, you can store it in the fridge for a day or freeze it for up to three months.
- For a really crispy texture, avoid overcrowding the air fryer basket. It’s better to cook in batches if needed.
- Feel free to make a larger batch and store extra rolls in the freezer. Just cook them from frozen—the cooking time will increase a bit!
Equipment Needed
Here’s what you’ll need to whip up these crispy delights:
- Air fryer
- Rolling pin
- Knife or pizza cutter (for cutting the dough)
- Baking brush (for the egg wash)
- A bowl for mixing your egg wash
- Oil spray bottle
Frequently Asked Questions
- Can I use a different type of dough? Absolutely! If you prefer whole wheat or gluten-free dough, those options work just fine.
- Can these be made ahead of time? Yes! You can prepare them in advance and store them in the fridge before air frying them.
- What types of cheese work best? Mozzarella is great for stretching, but mixing in cheddar or pepper jack adds extra flavor!
- How do I store leftovers? Place them in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for a few minutes for that fresh-crisp taste!
- Can I bake these in the oven instead? Yes! Bake them at 400°F (200°C) for about 15-20 minutes, flipping halfway through.
Let’s Connect!
If you give these crispy air fryer pizza rolls a try (and I really hope you do!), I would love to hear how they turned out for you. Connect with me on Pinterest and share your delicious photos or ideas! Happy cooking!
