Air Fryer Pizza Rolls!
Hey there! If you’re like me, you love a quick and cheesy snack that’s perfect for movie nights, game days, or just whenever you have a craving. Trust me when I say, these crispy air fryer pizza rolls are about to become your go-to treat! With some simple ingredients and easy steps, you can whip up these heavenly bites in no time. Let’s dive right in!
Nutritional Benefits of Pizza Rolls
You might think of pizza rolls as just indulgent snacks, but they can actually be made to fit into a balanced diet! Using fresh ingredients means you control what goes in. For example, the mozzarella cheese gives you a good dose of calcium, which is great for strong bones. Plus, by using whole wheat dough or adding veggies like bell peppers or spinach, you’re boosting the fiber content, which is always a win! You can even sneak in lean protein with turkey pepperoni if you’re feeling adventurous.
Adaptable Variations
- Veggie Delight: Swap out the pepperoni for diced bell peppers, mushrooms, or spinach for a meat-free option.
- Cheesy Garlic: Add minced garlic and a mix of your favorite cheeses like cheddar or feta for a zesty twist.
- Spicy Kick: Feeling bold? Add jalapeños or hot sauce to the filling for an added spice level.
Delicious Air Fryer Pizza Rolls Recipe
Ingredients
- Wonton wrappers (or small pizza dough squares)
- Shredded mozzarella cheese
- Pizza sauce (plus extra for dipping)
- Sliced pepperoni (optional)
- Grated Parmesan cheese
- Dried Italian herbs (like basil and oregano)
- Coarse sea salt or kosher salt
- Olive oil or cooking spray
Instructions
- First things first, let’s prepare the filling! In a bowl, mix the shredded mozzarella cheese with a few tablespoons of pizza sauce. If you’re using pepperoni, chop some into small pieces and add it in as well.
- Grab a wonton wrapper (or a pizza dough square) and lay it flat on a clean surface. With a spoon, place about 1-2 tablespoons of the cheesy filling right in the center.
- Next, moisten the edges of the wrapper with a little water. This helps seal it perfectly. Now, fold it over and pinch those edges tightly to make sure all that delicious filling stays inside!
- Repeat this process until you’ve worked through all your wrappers and filling. Don’t worry if they don’t look perfect; they’ll still taste amazing!
- Now, let’s get them ready for the air fryer! Lightly spray or brush the tops of each pizza roll with olive oil or cooking spray.
- Sprinkle grated Parmesan cheese, dried Italian herbs, and a pinch of coarse salt on top for extra flavor.
- Preheat your air fryer to 375°F (190°C). Once ready, arrange the pizza rolls in a single layer in the basket—make sure not to overcrowd them!
- Air fry for about 8 to 10 minutes, flipping them halfway through if needed. You’re looking for a lovely golden brown and crispy finish.
- Once they’re done, take them out and serve immediately with warm pizza sauce for dipping. Enjoy every crispy, cheesy bite!
Practical Tips for Success
- Be sure not to overfill the pizza rolls to prevent leaks. A little bit of filling goes a long way!
- Store any leftover rolls in an airtight container in the fridge. They’ll last for a couple of days, but trust me, they won’t last that long!
- If you’re making these for a party, feel free to double the recipe and freeze some—it’s perfect for quick snacks later!
Equipment Needed
To make these pizza rolls, you’ll need a few simple tools:
- An air fryer
- A mixing bowl to combine your filling
- A spoon for filling the wrappers
- A clean surface for assembling the rolls
- An oil spray bottle or brush for greasing
Frequently Asked Questions
- Can I use store-bought pizza sauce? Absolutely! Store-bought sauce works just fine and saves time.
- Can I bake these instead of frying them? Yes! Just preheat your oven to 375°F (190°C), arrange them on a baking sheet, and bake for about 15-20 minutes until golden brown.
- How can I make these gluten-free? Use gluten-free wonton wrappers or pizza dough instead!
- What is the best way to reheat leftover pizza rolls? The air fryer is great for reheating them and keeping them crispy. Just air fry for a few minutes at 350°F (175°C).
- Can I make these ahead of time? Yes! You can prepare and seal the rolls up to 24 hours ahead of time. Just keep them in the fridge until you’re ready to air fry.
So, are you ready to whip up a batch of these cheesy air fryer pizza rolls? I can’t wait to hear how yours turn out! Feel free to share your creations and variations on Pinterest; it’s a great way to connect and swap ideas. Happy cooking! 🍕
