Crispy Air Fryer Pizza Rolls – Cheesy, Crunchy & Irresistible

Hey There, Pizza Lovers! Let’s Make Easy Air Fryer Pizza Rolls

If you’re anything like me, you love a quick, tasty snack that feels just a little bit fancy but requires hardly any effort. That’s exactly why I’m excited to share this recipe for air fryer pizza rolls with you! Whether you’re feeding hungry kids, looking for game-day snacks, or just craving a cheesy bite, these pizza rolls will hit the spot.

The best part? You can whip them up fast, using either egg roll wrappers or small squares of pizza dough, and toss them in the air fryer to get that perfectly crispy outside. Plus, you get all the classic pizza flavors inside, melty mozzarella, tangy sauce, maybe some pepperoni if you like – the works!

Nutritional Benefits of These Pizza Rolls

Now, before you dive in, you might be wondering if these treats can be at least a little good for you. Well, they do have some advantages over your traditional fried snacks! Since they’re air fried, you’re using way less oil than deep-fried versions, making them lighter and less greasy. The mozzarella cheese gives you a nice dose of protein and calcium, which your bones and muscles will thank you for.

If you use whole wheat pizza dough or wrappers, or even gluten-free options, you add some extra fiber to your snack, helping keep you satisfied longer. And adding Italian seasoning and garlic powder not only gives them flavor but also adds antioxidants! So they’re not just tasty, but have some redeeming health points too.

Simple Variations You’ll Love to Try

• Veggie Lover’s Twist: Swap pepperoni for finely chopped bell peppers, mushrooms, or spinach for a veggie-packed snack.
• Spicy Kick: Add some red pepper flakes or use spicy pepperoni to give these rolls some heat.
• Cheese Galore: Mix in other cheeses like cheddar or provolone along with the mozzarella for a gooey, extra flavorful filling.
• Gluten-Free Friendly: Use gluten-free dough or wrappers to keep everyone at the party happy.
• Vegan Version: Use vegan cheese and load up on veggies or vegan pepperoni.

Step-by-Step Air Fryer Pizza Rolls Recipe

Ingredients You’ll Need

• Egg roll wrappers or small squares of pizza dough
• 1 cup shredded mozzarella cheese
• 1/2 cup pizza sauce or marinara sauce (plus extra for dipping)
• 15-20 slices pepperoni (optional)
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley or Italian seasoning
• 1/4 teaspoon black pepper
• Olive oil or cooking spray (for brushing or spraying)

Let’s Cook!

1. First, preheat your air fryer to 375°F (190°C). This way, it’s ready to crisp those rolls just right.
2. Mix the Parmesan cheese, garlic powder, dried parsley (or Italian seasoning), and black pepper in a small bowl to make the flavorful seasoning blend.
3. Lay out your egg roll wrappers or dough squares on a clean surface – your little canvas for pizza magic.
4. Spoon about 1-2 tablespoons of pizza sauce right in the center of each wrapper.
5. Add a generous layer of shredded mozzarella cheese on top of the sauce – don’t be shy!
6. If you’re using pepperoni, place 2-3 slices on top of the cheese. If not, that’s totally fine, too.
7. Carefully roll the wrapper tightly around the filling. Fold in the edges as you go so nothing spills out during cooking.
8. Brush or lightly spray each roll with olive oil. This helps them get golden and crispy on the outside.
9. Sprinkle your Parmesan-garlic-herb seasoning blend evenly over the tops of the rolls for an extra burst of flavor.
10. Place the pizza rolls in the air fryer basket in a single layer. Make sure they’re not touching so they crisp evenly.
11. Air fry for 8-10 minutes, until they’re beautifully golden and crispy, and the cheese is all melted inside.
12. Carefully take them out and let cool just a bit (if you can wait!). Serve warm with extra pizza or marinara sauce for dunking.

Pro Tips for Perfect Pizza Rolls Every Time

• If your rolls seem a little too thick, try rolling them a bit thinner or use smaller wrappers/dough squares for quicker cooking.
• Keep an eye on the air fryer the first time you make them; some machines can cook faster, and you don’t want them too dark.
• Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for a few minutes to keep them crispy.
• Don’t skip the olive oil — it makes a big difference to the texture!
• Experiment with dipping sauces, like ranch or a spicy aioli, for fun flavor combos.

Equipment You’ll Want

• An air fryer (obviously!)
• Mixing bowls for seasoning blend and assembling
• Spoon for spreading sauce
• Basting brush or cooking spray for the olive oil
• Knife or pizza cutter (if cutting dough squares yourself)
• A clean surface or cutting board for rolling

Frequently Asked Questions

1. Can I freeze these pizza rolls? Yes! Freeze them on a baking sheet first so they don’t stick together, then transfer to a freezer bag. Air fry from frozen, adding a couple minutes to cooking time.
2. What if I don’t have an air fryer? You can bake these in a preheated oven at 400°F (200°C) for 12-15 minutes or until golden and bubbly.
3. Can I make these vegan or dairy-free? Absolutely! Use vegan cheese and your favorite plant-based dough or wrappers, and skip the pepperoni or use vegan slices.
4. How can I make the crust extra crispy? Lightly brush both the outside and edges with olive oil before cooking and avoid overcrowding the basket so air can circulate well.
5. Can I double the recipe? Sure thing! Just cook the rolls in batches so they don’t overlap in the air fryer basket for best results.

Ready to Get Rolling?

Now that you have this easy, delicious recipe, I’d love for you to try it out and tell me what you think! What’s your favorite twist on pizza rolls? Maybe you swap in veggies or add your own special seasoning? Pin this recipe to your Pinterest snack board for quick access and share your creations with friends and family. Cooking should be fun and tasty, and these pizza rolls definitely check both boxes!