Creamy White Chicken Lasagna Soup – Cozy, Rich, and Comforting Dinner

Cozy Up with Creamy Chicken Lasagna Soup: A Comfort Food Twist

Hey there! If you love lasagna but sometimes don’t have the time or patience to build those layers, I’ve got a warm and comforting recipe you’ll adore — creamy chicken lasagna soup. It’s like all the goodness of cheesy lasagna but in a cozy, creamy soup form that’s quicker to make and perfect for chilly nights. I enjoy this recipe because it’s both hearty and light, plus you can whip it up with ingredients you probably already have at home.

Why You’ll Love This Chicken Lasagna Soup

This soup hits the spot with tender shredded chicken, cheesy creamy broth, and fresh spinach that adds a lovely green touch without overpowering the flavors. It’s satisfying but not heavy, making it a wonderful dinner choice when you want something hearty yet nourishing. Plus, you can serve it with toasted bread or crackers for that extra delight!

Health Benefits of This Recipe

One of my favorite parts is adding fresh spinach to boost the nutrients without fuss—spinach is packed with vitamins A, C, and K, plus iron and fiber, which help support your immune system and keep digestion smooth. The chicken provides lean protein to keep you full and energized, and using broth keeps the soup light but flavorful. If you choose half-and-half instead of heavy cream, you can reduce the fat content a bit, making it a balanced comfort meal.

Easy Swaps and Variations

• Dairy-Free Version: Swap cream cheese or ricotta for a dairy-free cream cheese and use coconut milk or almond milk instead of heavy cream. Use a dairy-free cheese alternative or skip the cheese altogether for a lighter soup.
• Vegetarian Twist: Skip the chicken and add mushrooms or chickpeas for protein. Use vegetable broth instead of chicken broth.
• Spicy Kick: If you love heat, add a pinch more red pepper flakes or a dash of hot sauce right before serving.
• Extra Veggie Boost: Add chopped zucchini or diced tomatoes along with the spinach for a bigger veggie hit.

The Creamy Chicken Lasagna Soup Recipe

Ingredients

• 2 cups cooked shredded chicken breast
• 6 oz lasagna pasta or ruffled pasta, broken into smaller pieces
• 3 cups fresh spinach, roughly chopped
• 4 cups chicken broth
• 1 cup heavy cream or half-and-half
• 4 oz cream cheese or ½ cup ricotta cheese
• ½ cup grated Parmesan cheese
• 1 tablespoon olive oil or butter
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon dried Italian seasoning (basil, oregano, thyme blend)
• ¼ teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper, to taste
• Fresh parsley leaves, for garnish
• Toasted bread or crackers, for serving (optional)

Step-by-Step Cooking Instructions

1. First, bring a large pot of salted water to boil. Add the broken lasagna pasta pieces and cook until al dente, following the package directions. Once cooked, drain the pasta and set it aside.
2. In a large soup pot, warm the olive oil or butter over medium heat. Toss in the finely chopped onion and sauté for 3-4 minutes until it’s soft and fragrant.
3. Add the minced garlic to the pot and cook for another 1 minute. Stir often so the garlic doesn’t burn.
4. Pour in the chicken broth, and bring it to a gentle simmer. This will be the base of your creamy soup.
5. Lower the heat, then whisk in your cream cheese or ricotta cheese. Keep stirring until it melts perfectly and combines into the broth.
6. Slowly add the heavy cream or half-and-half and the grated Parmesan cheese. Stir continuously so the soup becomes rich and creamy with no lumps.
7. Now, stir in the shredded chicken, chopped spinach, and cooked pasta. Mix everything well so the flavors start blending.
8. Season the soup with dried Italian seasoning, red pepper flakes (if you want a little spice), salt, and freshly ground black pepper. Taste and adjust the seasoning to your liking.
9. Let it simmer gently on low heat for 5-7 minutes. This allows the spinach to wilt and the flavors to come together nicely. Just be sure not to boil it, as boiling can break the creaminess.
10. Finally, ladle the soup into your favorite bowls, sprinkle with fresh parsley leaves, and serve it up with toasted bread or crackers on the side for that extra cozy touch.

Helpful Tips for the Best Soup

• When cooking your pasta, don’t overcook it—it should be just al dente since it will soften more in the soup.
• If you want to make prep easier, cook and shred chicken breasts ahead of time or use rotisserie chicken.
• For a thicker soup, add a bit more cream cheese or reduce the broth a little.
• If storing leftovers, keep the pasta separate and add it when reheating to avoid mushiness.
• This soup also freezes well—but again, freeze without pasta and add it fresh when you reheat.

Must-Have Equipment

To make this creamy chicken lasagna soup with ease, you’ll want a few kitchen helpers:

• Large soup pot or Dutch oven
• Medium pot for boiling pasta
• Mixing spoon or whisk for stirring
• Knife and cutting board for chopping onion, garlic, and spinach
• Measuring cups and spoons for accuracy
• Colander to drain pasta

Frequently Asked Questions

1. Can I use frozen spinach instead of fresh? Yes! Just thaw it and drain well before adding to the soup so it doesn’t add excess water.
2. What if I don’t have lasagna or ruffled pasta? No problem! Use any short pasta like penne, rotini, or shells.
3. How can I make this soup lighter? Use half-and-half instead of heavy cream and reduce the cream cheese amount slightly.
4. Can I prepare this soup in advance? Absolutely! Make everything except adding pasta. When ready to eat, reheat soup and stir in freshly cooked pasta for best texture.
5. Is it okay to use leftover cooked chicken? Definitely—this soup is perfect for using up leftovers!

Ready to Cozy Up Your Dinner?

I hope this creamy chicken lasagna soup recipe inspires a warm, delicious meal on those busy or chilly nights. It’s one of my favorites to whip up when I want something both comforting and easy, and I bet it’ll become one of yours too! If you give it a try, don’t forget to share your thoughts or pictures. I’d love to see how your soup turns out—pin this recipe on Pinterest and join our cozy kitchen community!