Hello, pasta lovers! If you’re like me, you know there’s something extra cozy about a big bowl of creamy, delicious pasta. Today, I’m excited to share with you my recipe for Creamy Parmesan Garlic Beef Bowtie Pasta. This dish is an instant comfort food classic that’s perfect for any weeknight dinner. Not only is it super easy to make, but it’s also packed with flavor that will have everyone asking for seconds!
Nutritional Benefits of Creamy Bowtie Pasta
Now, while creamy pasta may not scream “health food,” there are some nutritional benefits we can enjoy! First off, beef is a fantastic source of protein, which is crucial for muscle repair and growth. Plus, the inclusion of garlic provides some serious health perks, including boosting your immune system and promoting heart health. Of course, the addition of Parmesan cheese gives you calcium, which is great for your bones! So, you can feel good about enjoying this dish while fueling your body with nourishment.
Adaptable Variations to Consider
- For a Vegetarian Twist: Swap out the beef for mushrooms or your favorite plant-based meat. It still lends that savory depth without the meat!
- Whole Grain Goodness: If you want a healthier option, use whole grain or legume-based bowtie pasta for extra fiber!
- Extra Veggies: Toss in some spinach or broccoli for added nutrients and a pop of color; and it’s an easy way to sneak in some greens!
Easy Creamy Parmesan Garlic Beef Bowtie Pasta Recipe
Ingredients
- 8 oz bowtie pasta
- 1 lb ground beef (or meat substitute)
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Serves 4–6 people
Standard portions → 4 servings
Slightly smaller portions → up to 6 servings
Instructions
- Start by cooking the bowtie pasta in a large pot of salted water according to package instructions. Drain and set aside.
- In a large skillet over medium heat, add the olive oil and ground beef. Cook until browned, breaking it apart with a spatula as it cooks, about 5-7 minutes.
- Add the minced garlic to the skillet and sauté for another minute until fragrant—this will bring out that lovely garlic flavor!
- Pour in the heavy cream and stir well, allowing it to heat up and thicken slightly, about 3-4 minutes.
- Stir in the grated Parmesan cheese and mix until it melts and creates a creamy sauce.
- Now, add the cooked bowtie pasta into the skillet, and toss everything together until the pasta is well coated. Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley, and enjoy!
Practical Tips for Success
- If you want even more flavor, feel free to add some Italian seasoning or red pepper flakes for a little kick.
- If you make extra, store it in an airtight container in the fridge for up to 3 days. Just reheat on the stove with a splash of water or milk to help loosen up the sauce.
- Pair this dish with garlic bread or a simple green salad to round out your meal—that’s a true comfort dinner!
Equipment Needed
Here’s what you’ll need to whip up this delicious pasta:
- A large pot for boiling pasta
- A colander for draining
- A large skillet for cooking the beef and sauce
- A wooden spoon or spatula for mixing
- A garlic press (if you enjoy your garlic minced!)
Frequently Asked Questions
- Can I use another type of pasta? Absolutely! You can use any pasta shape you prefer; just adjust the cooking time as necessary.
- What if I don’t have heavy cream? You can substitute with half-and-half or even full-fat milk, although the sauce might be slightly less thick.
- Can I make this ahead of time? Yes, you can prep the sauce and cook the pasta separately, then combine them just before serving.
- How can I make this dish spicier? Adding crushed red pepper flakes or hot sauce when you add the cream can give it a nice kick!
- Is this recipe gluten-free? It can be! Just swap in gluten-free pasta, and you’re good to go!
I hope you give this Creamy Parmesan Garlic Beef Bowtie Pasta a try! I would love to hear how it turns out for you. If you’re on Pinterest, make sure to check out my profile for more cozy recipes and share your creations—I can’t wait to see what you whip up!
