Comforting Chicken Soup with Potatoes

November 3, 2025

Hey Friend!

There’s something so heartwarming about a big bowl of chicken soup, especially on a chilly day. I absolutely love making this comforting chicken soup with potatoes because it feels like a warm hug in a bowl! It’s one of those recipes that makes the whole house smell amazing, and trust me, it’s super easy to whip up. Grab a spoon; let’s dive into this cozy recipe together!

Nutritional Benefits

This chicken soup isn’t just delicious—it’s packed with nutrients, too. Chicken is a fantastic source of lean protein, which is great for muscle health and keeping you full. Plus, we’re adding potatoes, which are a wonderful source of potassium and fiber. The vegetables we’ll include not only add color and texture but also provide tons of vitamins! Overall, this soup is a hearty and healthy choice for your family.

Adaptable Variations to Try

One of the best parts about this chicken soup is how easily you can customize it! Here are a few ideas you might want to consider:

  • Vegetable Boost: Feel free to toss in veggies like carrots, celery, or peas for extra nutrients and flavor.
  • Herb Twist: Add fresh herbs like thyme or rosemary for a pop of flavor and aroma.
  • For a Creamy Version: Stir in some heavy cream or milk at the end for that extra creamy texture.
  • Healthy Swap: If you prefer a low-carb option, swap potatoes with cauliflower.

Hearty Chicken Soup with Potatoes Recipe

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 medium potatoes, diced
  • 3 cups chicken broth (homemade or store-bought)
  • 2 cups cooked chicken, shredded (rotisserie chicken works great!)
  • 1 teaspoon salt (to taste)
  • 1/2 teaspoon black pepper
  • Fresh parsley, chopped (for garnish)

Serves 3–4 people

  • Standard bowl-sized portions → 3 servings
  • Slightly lighter portions → 4 servings

Instructions

  1. Start by heating the olive oil in a large pot over medium heat. Add the chopped onion and sauté for about 5 minutes until it becomes translucent.
  2. Next, toss in the minced garlic and cook for another minute—oh, the smell is incredible!
  3. Now it’s time for the potatoes! Add the diced potatoes to the pot and stir everything together for a couple of minutes.
  4. Pour in the chicken broth, and bring it to a boil. Lower the heat and let simmer for about 15 minutes, or until the potatoes are tender.
  5. Stir in the shredded chicken, salt, and pepper. Let everything simmer together for an additional 5-10 minutes, just to warm up the chicken thoroughly.
  6. Serve hot and garnish with fresh parsley for that lovely touch!

Helpful Tips

  • If you have leftovers, store them in a sealed container in the fridge for up to 3 days. The flavors get even better over time!
  • Want to freeze some? Just cool the soup completely, then portion it out in freezer-safe bags. It’ll last for about 3 months!
  • To reheat, simply warm it up on the stove over low heat or microwave it in short intervals.
  • Feel free to adjust the thyme and parsley to your preference—it’s all about making it your own!
  • If you want thicker soup, you can mash a few of the potatoes before adding the chicken!

Equipment Needed

Get your cooking tools ready! Here’s what you’ll need:

  • A large pot or Dutch oven (for all that deliciousness)
  • A wooden spoon for stirring
  • A knife and cutting board (to chop veggies)
  • A measuring cup for broth
  • Bowl and spoon for serving

Frequently Asked Questions

  1. Can I use frozen chicken? Absolutely! Just make sure to cook it fully before shredding.
  2. What if I don’t have chicken broth? Water works, but you could add a bit of bouillon for flavor!
  3. Is this soup gluten-free? Yes! With just chicken and veggies, it’s gluten-free friendly.
  4. Can I add noodles to the soup? Sure! Just add them in the last few minutes of cooking.
  5. Can I make this soup in a slow cooker? Yes! Combine all ingredients in your slow cooker and cook on low for 6-8 hours!

Join the Conversation!

Did you try making this comforting chicken soup? I’d love to hear how it turned out for you! Snap a photo and share it on Pinterest! Let’s spread the warmth of delicious home-cooked meals together!

I’m Emma Brooks—a food lover on a mission to prove that quick meals can still be bursting with flavor and heart. At TastyDashMeals, I share recipes made for real life—fast, flavorful, and always satisfying.

Whether you’re racing through a busy week or planning a cozy weekend at home, you’ll find dishes here that are simple to make, delightful to eat, and perfect for sharing with the people you love.

Because cooking isn’t just about feeding ourselves—it’s about creating moments, memories, and joy around the table. Let’s make every dash to the kitchen count!

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