Warm and Cozy Classic Bread Pudding Recipe You’ll Love
Hey there! If you’ve ever wondered what to do with leftover bread or just want a comforting dessert that feels like a warm hug, this classic bread pudding is exactly what you need. I’ve made this recipe countless times, and every single time it turns out golden, creamy, and just bursting with cozy flavors. The best part? It’s super simple and uses everyday ingredients you probably already have in your kitchen.
Why Bread Pudding is a Genius Comfort Food
Bread pudding might seem humble, but it’s truly a star when it comes to turning simple ingredients into a soul-soothing treat. The custard soaks into the bread, creating that perfect balance between soft and slightly crispy on top. Plus, the cinnamon, nutmeg, and vanilla add that cozy, homey aroma that fills your kitchen and your heart.
If you ask me, it’s not just a dessert; it’s a way to make something magical out of something that could be tossed out — day-old bread. I love that it feels like a bit of kitchen magic every time I make it.
Nutritional Benefits of This Bread Pudding
While bread pudding is definitely a treat, it also has some nutritional perks. Using whole milk and eggs gives you protein and calcium, important for keeping your bones strong. Bread provides energy-boosting carbs, and the small amount of butter adds some healthy fats, which help your body absorb vitamins.
If you want to make it a little lighter, you could swap the heavy cream for all milk or use less sugar, and still end up with a dessert that delights your taste buds.
Classic Bread Pudding Recipe (Step-by-Step)
Ingredients
- 6 cups day-old white bread or brioche, cut into 1-inch cubes
- 4 large eggs
- 2 cups whole milk (or 1 cup whole milk + 1 cup heavy cream for extra richness)
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1/4 teaspoon salt
- 3 tablespoons unsalted butter, melted (plus extra for greasing the dish)
For the Drizzle Sauce:
- 2 tablespoons unsalted butter
- 1/4 cup brown sugar
- Optional: 1-2 tablespoons maple syrup or caramel sauce
Instructions
- Preheat the oven: Set your oven to 325°F (165°C) and generously butter a 2-quart baking dish or use individual ramekins if you prefer.
- Prepare the bread: Spread the bread cubes evenly in your greased baking dish, making sure it’s nicely layered.
- Make the custard: In a large bowl, whisk together eggs, milk (and cream if you’re using it), sugar, vanilla, cinnamon, nutmeg (if you want), salt, and melted butter until everything’s combined and smooth.
- Soak the bread: Pour the custard mixture evenly over the bread cubes. Press the bread down gently so it soaks up all that delicious custard goodness. Let it sit at room temperature for 30 minutes to an hour—this step really makes a big difference in texture!
- Bake it: Place the baking dish uncovered in the oven and bake for 45-60 minutes. You want a golden brown top, and the custard should be set but still creamy inside. To check, pop a knife in the center—it should come out mostly clean with a few moist crumbs.
- Make the drizzle: While the pudding bakes, melt butter and brown sugar in a small saucepan on low heat until it’s smooth and bubbly. Add maple syrup or caramel sauce if you like it extra sweet.
- Finish and serve: When the bread pudding comes out of the oven, immediately drizzle your warm sauce generously over the top. Serve warm, and if you’re feeling indulgent, add a scoop of vanilla ice cream or a dollop of whipped cream. Yum!
Helpful Tips to Make Your Bread Pudding Shine
- Day-old bread is your friend here! Fresh bread can get too soggy, while stale bread holds up better when soaking up custard.
- If you want it extra rich, definitely go for the mixture of whole milk and heavy cream.
- Don’t skip the soaking step—it really helps the custard absorb fully and gives you that soft but structured texture.
- Feel free to toss in some raisins, chopped nuts, or even chocolate chips for a fun twist.
- Leftovers? Store them covered in the fridge for up to 3 days and reheat gently—it’s just as delicious the next day!
Equipment You’ll Need
- 2-quart baking dish or ramekins for individual portions
- Mixing bowls
- Whisk
- Small saucepan (for the drizzle)
- Measuring cups and spoons
- Rubber spatula (to scrape the custard bowl)
Frequently Asked Questions
- Can I use different types of bread? Absolutely! Brioche and white bread work best for that soft, rich texture, but you can try challah or even some whole-grain bread for a nuttier flavor.
- Can I make this bread pudding ahead of time? Yes! You can assemble it, refrigerate overnight (cover tightly), and bake it the next day. Just add 5-10 extra minutes to the baking time.
- What if I don’t have heavy cream? No worries! You can just use 2 cups of whole milk, and it will still be creamy and delicious.
- Can I make this gluten-free? Sure! Just swap the bread for a gluten-free variety, and make sure your other ingredients are gluten-free too.
- How do I store leftovers? Cover the pudding tightly with plastic wrap or foil and refrigerate. To reheat, warm it gently in the oven or microwave until heated through.
Ready to Cozy Up with This Bread Pudding?
So there you have it—a simple, classic bread pudding recipe that’s comfort food at its finest. I’d love to know if you try it out! Do you have a favorite twist? Feel free to share your photos and tips with me on Pinterest—I’m always excited to see your kitchen creations and connect with fellow food lovers.
