Hello there, cookie dough lovers! If you’re looking for a sweet treat that doesn’t require any baking, you’ve stumbled upon the perfect recipe. These Chocolate Chip Cookie Dough Cups are not only simple to whip up but also satisfy that craving for something sweet and delicious. Trust me, once you try these, you’ll be making them for movie nights, parties, or just a cozy evening at home. The best part? No oven required, so let’s dive in!
Nutritional Benefits
While cookie dough isn’t exactly a health food, there’s always a way to make it a tad better! For instance, using whole grain flour instead of all-purpose flour can add some fiber to your treats. Additionally, if you choose to use dark chocolate chips, you’ll get a little boost of antioxidants! And if you’re into healthy fats, think about using nut butter as part of the base; it adds richness and some protein too. So, we might not be talking about gourmet health food, but there are definitely ways to elevate our indulgent little cups.
Fun Variations to Make
- Nutty Delight: Fold in some crushed nuts like walnuts or pecans for a crunchy surprise in every bite!
- Flavored Fun: Experiment with different extract flavors like almond or hazelnut instead of the classic vanilla to give it a unique twist.
- For a Little Extra: Drizzle some caramel or chocolate sauce on top to elevate it to dessert perfection!
Easy Chocolate Chip Cookie Dough Cups Recipe
Ingredients
- 1 cup brown sugar
- 1/2 cup softened butter
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
- 1 cup chocolate (for coating, you can use chocolate chips or melting chocolate)
Serves 8–10 people
- One or two cups per person → 8–10 servings
Instructions
- In a large mixing bowl, cream together the softened butter and brown sugar until the mixture is light and fluffy.
- Add in the vanilla extract and mix well.
- Now, gently incorporate the flour and salt into the mixture until everything is combined (don’t overmix!).
- Fold in the mini chocolate chips, giving your dough that delicious chocolatey goodness.
- In a separate bowl, melt your chocolate in the microwave or using a double boiler. If using the microwave, heat in 30-second increments until smooth.
- Line a muffin tin with paper liners and spoon a little melted chocolate into the bottom of each cup, spreading it slightly up the sides.
- Once the chocolate sets a bit, fill each cup with the cookie dough mixture until almost full.
- Cover the tops with more melted chocolate, smoothing it out so it completely covers the cookie dough.
- Chill in the refrigerator for about 30 minutes, until the chocolate has hardened. Serve chilled or at room temperature!
Practical Tips
- If you find your dough too soft, don’t hesitate to chill it for about 15 minutes before filling the cups—you’ll get easier handling and filling!
- These cookie dough cups can be stored in an airtight container in the fridge for up to a week, but I can bet they won’t last that long!
- Want to impress your friends? Place a tiny sprinkle of sea salt on top of each cup before it sets; it gives a gourmet touch!
Equipment Needed
Here’s what you’ll want to gather before you get to cookie dough-making:
- A large mixing bowl and a spatula for mixing
- A muffin tin and some paper liners
- A microwave-safe bowl or double boiler for melting chocolate
- A refrigerator for chilling your treats
Frequently Asked Questions
- Can I eat the cookie dough raw? Yes! But be mindful about the raw flour; make sure you use heat-treated flour if you’re concerned.
- What if I don’t have brown sugar? You can use white sugar, but the texture and flavor will vary slightly. You could also try mixing white sugar with some molasses for a similar result.
- Can I use regular chocolate chips instead of mini ones? Of course! Just chop them into smaller pieces if necessary—it’s all about preference!
- Are these suitable for vegan diets? You can substitute butter with coconut oil or vegan butter and use dairy-free chocolate chips for a vegan version.
- How can I make these gluten-free? Swap the all-purpose flour with a gluten-free flour blend—just double-check that your chocolate chips are also gluten-free!
I really hope you enjoy making these Chocolate Chip Cookie Dough Cups as much as I do! They’re seriously a crowd-pleaser and the perfect treat when you’re craving something sweet. If you give this recipe a try, I would love to hear your thoughts! Don’t forget to share your yummy creations on Pinterest; let’s inspire each other to bake (or not bake) delightful treats!
