Hello, Food Lovers!
Hey there! If you’re anything like me, you love a good, hearty meal that doesn’t require hours of cooking in the kitchen. Today, I’m super excited to share a delightful recipe for Cheesy One-Pot Beef and Potatoes. This dish is the ultimate comfort food, perfect for family dinners or a cozy night in! Trust me, your taste buds will thank you!
Nutritional Benefits of This Dish
Aw, let’s talk about the health perks while still enjoying a tasty meal. Ground beef is a fantastic source of protein, which is essential for muscle building and overall health. Potatoes, especially the kind I’m using like Yukon Gold, are packed with potassium and vitamin C. They add a nice dose of fiber too! Adding a bit of fresh parsley not only gives it a beautiful garnish but also boosts your vitamin K intake. So, you can savor the comfort while sneaking in some nutrition! Isn’t that great?
Fun Variations to Consider
- For the Veggie Lovers: Swap half of the ground beef for lentils or add in some diced bell peppers and carrots. It’ll still be hearty and delicious!
- Spicing It Up: If you like it spicy, toss in some diced jalapeños or sprinkle a bit of cayenne pepper for that kick!
- Cheese, Cheese, and More Cheese: Feel free to mix it up with other cheeses like pepper jack or mozzarella for different flavor profiles.
Easy Peasy Cheesy One-Pot Beef and Potatoes Recipe
Prep Time: 10 minutes
Cook Time: 25–30 minutes
Total Time: 35–40 minutes
Servings: 4 servings
Ingredients
- 1 lb (450g) ground beef
- 4 medium potatoes, diced (Yukon Gold or russet)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- 2 tablespoons olive oil
Cooking Instructions
- Start by heating the olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic to the skillet. Sauté for about 2-3 minutes, until the onion turns translucent and smells wonderful.
- Now, turn up the heat to medium-high and add the ground beef. Cook it until browned, breaking it up with a spoon as you go. This should take about 5-7 minutes. Don’t forget to drain any excess grease if needed!
- Stir in those diced potatoes and mix them well with the beef and onion—get those flavors hugging!
- Time to pour in the beef broth! Add the Worcestershire sauce, paprika, dried oregano, salt, and pepper. Give it a nice mix to combine all the goodness.
- Bring everything to a boil, then reduce the heat to low. Cover the skillet and let it simmer for about 20 minutes, or until the potatoes are tender. Stir occasionally so it doesn’t stick.
- Once the potatoes are perfectly cooked, sprinkle the shredded cheddar cheese evenly over the dish.
- Cover again and let it cook for another 3-5 minutes, or until the cheese is all melted and bubbly—yum!
- Finally, garnish with some fresh parsley for a pop of color and serve hot. Enjoy your delicious one-pot wonder!
Practical Tips
- If you have leftovers (which I doubt because it’s so good), store them in an airtight container in the fridge for up to 3 days.
- This dish is super versatile! You can easily reheat it in the microwave or on the stovetop.
- If you want a creamier version, stir in a splash of cream or sour cream at the end.
Equipment Needed
Getting your kitchen organized before you start is always a good idea. Here’s what you’ll need:
- A large skillet (make sure it has a lid!)
- A cutting board and knife for chopping
- A spatula or wooden spoon for stirring
- A measuring cup for the broth
- A grater for the cheese (if you’re shredding your own)
Frequently Asked Questions
- Can I use turkey instead of beef? Absolutely! Ground turkey is a lighter alternative and works perfectly.
- What can I use if I don’t have beef broth? Chicken broth can work, or you can even use vegetable broth for a lighter version.
- How can I tell when my potatoes are cooked? They should be fork-tender—simply pierce one with a fork, and it should go through easily.
- Can I make this vegetarian? Yes! Just omit the beef and use more veggies and vegetable broth instead—it’s just as yummy!
- Is this freezer-friendly? Yes! Just let it cool completely and store in an airtight container. It can last up to 3 months in the freezer.
Join the Conversation!
Now that you know how to whip up this cheesy, comforting dish, I can’t wait to hear how yours turns out! Did you make any fun variations? Feel free to share your tips or ask any questions. Let’s connect on Pinterest, where I share more easy recipes that make meal times a breeze! Happy cooking!
