Let’s Dive into the Deliciousness of Buffalo Chicken Dip Egg Rolls!
Hey there, friends! Are you in the mood for something crispy, cheesy, and packed with flavor? Allow me to introduce you to one of my favorite snacks—Buffalo Chicken Dip Egg Rolls! These little rolls of joy are perfect for any gathering or even just a cozy night in. Plus, they’re so versatile that you can whip them up for game days, parties, or just because you want something fun to munch on!
The Cherished Creamy Filling
Why I love buffalo chicken dip egg rolls so much is the amazing filling you’ll be making. I’m talking about a creamy blend of shredded chicken, cheeses, and that fiery buffalo wing sauce. It’s like taking your favorite buffalo chicken dip and wrapping it in a crispy shell! Yum, right?
Nutritional Benefits of Buffalo Chicken Dip Egg Rolls
You might not think of these egg rolls as “healthy,” but let’s talk about some of the ingredients that have their perks!
- Shredded chicken: A great source of protein! It keeps you feeling full and energized.
- Blue cheese: It boasts some calcium and can be a flavor powerhouse. Plus, a little goes a long way!
- Green onions: They add a nice crunch and some vitamins A and C, giving you a bit of that veggie goodness.
By making these at home, you can control portions and ingredients, allowing you to enjoy them without the mystery of store-bought snacks!
Adaptable Variations
If you want to change things up or cater to different tastes or dietary restrictions, here are some fun options:
- For a Spicier Kick: Add a splash of hot sauce to the filling to crank up the heat!
- Healthier Option: Swap out the cream cheese for Greek yogurt for a lighter twist, and use whole chicken breast instead of shredded chicken.
- Veggie Lover: Try adding some finely chopped spinach or shredded carrots, which can brighten up the flavors and add some fiber!
- Cheese Swap: Use Monterey Jack or pepper jack cheese if you’re not a fan of blue cheese. It’ll still taste amazing!
Let’s Get Cooking: Buffalo Chicken Dip Egg Rolls Recipe
Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup cream cheese, softened
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup crumbled blue cheese
- 1/4 cup buffalo wing sauce
- 1/4 cup chopped green onions
- 1 package egg roll wrappers
- Oil for frying (vegetable or canola oil)
- Salt and pepper to taste
- Optional: Ranch dressing or additional buffalo sauce for dipping
Serves 4–6 people
Standard portions → 4 servings
Slightly smaller portions → up to 6 servings
Instructions
- In a mixing bowl, combine the shredded chicken, cream cheese, sharp cheddar, blue cheese, buffalo wing sauce, and chopped green onions. Give it a good mix until everything is combined. Don’t forget to season with a little salt and pepper to elevate the flavors!
- Now, lay an egg roll wrapper on a clean, dry surface with one corner pointing towards you, making a diamond shape.
- Scoop out about 2-3 tablespoons of your buffalo chicken filling and place it in the center of the wrapper.
- Next, fold the bottom corner over the filling, tuck in the sides, and roll it tightly upward to completely encase all that deliciousness. Seal the edge with a tiny bit of water to keep everything snug.
- Repeat this process until you run out of the filling or wrappers, whichever comes first!
- Heat oil in a deep frying pan or pot over medium heat until it reaches 350°F (175°C). It’s important not to rush; we want that perfect crunch!
- Carefully add the filled egg rolls to the hot oil in batches (don’t overcrowd!). Fry for about 3-4 minutes on each side until they turn golden brown and crispy.
- Once they’re done, remove them from the oil and place them on a paper towel-lined plate to soak up any excess oil.
- Serve those bad boys hot with ranch dressing or more buffalo sauce for dipping, and watch them disappear!
Practical & Valuable Tips
- If you want to make these ahead of time, you can assemble the egg rolls and freeze them before frying. Just fry them straight from the freezer when you’re ready to enjoy!
- Don’t have a deep fryer? No problem! A deep skillet works just fine—just keep an eye on the temperature.
- To keep the egg rolls warm while frying in batches, you can place them on a baking sheet in a 200°F (93°C) oven.
Equipment You’ll Need
Gather these tools to make the process smooth:
- A mixing bowl
- A frying pan or pot for frying
- A spatula or slotted spoon for flipping and removal
- A paper towel-lined plate for draining excess oil
- Optional: A thermometer to check oil temperature if you want to be precise
Frequently Asked Questions
- Can I bake these instead of frying? Yes! Brush them with oil and bake at 400°F (200°C) for about 20-25 minutes or until golden brown.
- Can I use rotisserie chicken? Absolutely! It’s a great time-saver, plus it’s flavorful.
- What if I don’t have blue cheese? Feel free to replace it with a cheese you enjoy, like mozzarella or just stick to cheddar!
- Can I make the filling ahead of time? Sure! Just store it in the fridge until you’re ready to wrap and fry.
- How do I store leftovers? Keep them in an airtight container in the fridge. They’ll last about 2-3 days. You can reheat them in the oven for crispiness!
Join the Fun!
I’d love to know how your buffalo chicken dip egg rolls turn out! Share your creations with me and let’s spread the deliciousness! Be sure to pin this recipe on Pinterest for easy access—it’s perfect when you want to whip up something fun and yummy!
