Welcome to the Delicious World of Brownie Waffles!
Hey there! If you’re anything like me, you know that breakfast can be just as indulgent and delightful as dessert. That’s why I’m super excited to share this recipe for brownie waffles with you! Imagine biting into a warm, chocolatey waffle that tastes like dessert but feels totally acceptable for breakfast. These rich, fudgy beauties are perfect for a special occasion or when you just want to treat yourself. Let’s dive in!
Why You’ll Love Brownie Waffles
Brownie waffles not only satisfy your sweet tooth, but they also make breakfast something to eagerly look forward to! The combination of chocolate and a fluffy texture is simply out of this world. Plus, they’re incredibly easy to whip up—if you can make a brownie mix, you can make these waffles!
Nutritional Benefits
You might think that chocolatey goodness doesn’t come with any nutritional benefits, but brownie waffles can actually offer some surprises! Cocoa powder, for example, is filled with antioxidants that are good for your heart. And if you choose to use whole milk or buttermilk, you’ll get a dose of calcium and protein, too. So, when you indulge in these scrumptious waffle treats, you can enjoy them while knowing you’re getting a little something nutritious as well!
Fun Variations to Try
- Fruit-Filled Delight: Add mashed bananas or applesauce to the batter for added moisture and flavor.
- Nutty Chocolate: Toss in your favorite nuts like walnuts or pecans for an added crunch.
- Gluten-Free Option: Substitute the all-purpose flour with a 1:1 gluten-free flour blend.
- For a Boozy Twist: You could add a splash of coffee liqueur for a grown-up version of these waffles!
Your Easy Brownie Waffle Recipe
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup milk (or buttermilk)
- 1/2 cup vegetable oil (or melted butter)
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
- Whipped cream (for topping)
- Fresh raspberries (for garnish)
- Maple syrup (for serving)
Serves 4–6 people
Standard portions → 4 servings
Slightly smaller portions → up to 6 servings
Cooking Instructions
- First things first, preheat your waffle iron according to the manufacturer’s instructions.
- In a large mixing bowl, combine the all-purpose flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt. Give it a good whisk to blend!
- In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until everything is nicely combined.
- Now, pour the wet ingredients into the dry ingredients and stir gently until just combined. Remember, we want to keep it slightly lumpy for that perfect waffle texture!
- If you’re feeling extra chocolatey, fold in those chocolate chips. Trust me; it’s worth it!
- Lightly grease your preheated waffle iron with non-stick cooking spray or a tiny bit of vegetable oil.
- Pour a generous amount of batter (about 1/2 to 2/3 cup depending on your waffle iron size) onto the waffle iron, close the lid, and cook according to the manufacturer’s instructions—usually about 4-5 minutes until they’re wonderfully set.
- Carefully remove the waffles and place them on a plate.
- Top them with a dollop of whipped cream, sprinkle some fresh raspberries, and drizzle with maple syrup!
- And voilà! Enjoy your delicious brownie waffles as a decadent dessert or a sweet breakfast treat!
Practical Tips for Waffle Perfection
- For crispier waffles, let them cook an extra minute! Monitor closely to avoid burning.
- Keep cooked waffles warm in a preheated oven set to 200°F (93°C) while you finish the batter.
- Make a double batch and freeze extras—just pop them in the toaster for a quick breakfast later!
Equipment Needed
Here’s what you need to get started on your brownie waffles:
- A waffle iron (the star of the show!)
- Mixing bowls (a large one and a medium one)
- A whisk for blending your ingredients smoothly
- Rubber spatula to help you fold in those chocolate chips
- A measuring cup and spoons for accuracy
Frequently Asked Questions
- Can I make these brownie waffles ahead of time? Yes! Just prepare the batter and store it in the fridge for up to 24 hours. Just give it a quick stir before using.
- What if I don’t have a waffle iron? You can try making pancake-style brownie cakes on a skillet instead—just pour the batter onto a greased skillet and cook until fluffy!
- Can I use any milk? Absolutely! Almond milk and oat milk work great too, just make sure it’s unsweetened for better flavor balance.
- How do I know when they’re done? The waffles should be crispy on the outside and cooked through on the inside—golden brown and a little bit firm to the touch is perfect!
- Can I add a scoop of ice cream on top? Yes! For an extra decadent treat, go ahead and add some vanilla ice cream—it makes everything even more delightful!
Let’s Connect!
I can’t wait to hear how your brownie waffles turn out! They’re such a fun twist on traditional waffles and perfect for any time of day. If you enjoyed this recipe, please come share the love on Pinterest or let me know how you made them special!
