Delicious Cinnamon Sugar Cookies You’ll Want to Make Today!
Hey there! If you’re like me and have a soft spot for cookies, then you’re in for a treat with these Cinnamon Sugar Cookies. They’re soft, chewy, and oh-so-flavorful with that warm cinnamon and brown sugar combination. Seriously, these cookies will fill your kitchen with the most inviting aroma—as if you just stepped into a cozy bakery! And the best part? They’re super easy to whip up, making them the perfect treat for any occasion—or just a satisfying snack for yourself!
Nutritional Benefits of Cinnamon
Not only do these cookies taste amazing, but they also come packed with some awesome health benefits thanks to our star ingredient—cinnamon! This glorious spice is known to have anti-inflammatory properties and can help regulate blood sugar levels. Plus, it adds a delightful flavor without needing too much sugar. So, you can indulge a little without feeling too guilty!
Fun Variations to Make
- Nutty Surprise: Add some chopped walnuts or pecans to the dough before baking for a crunchy texture!
- Chocolate Chip Twist: Toss in a cup of chocolate chips for an extra sweet surprise in every bite!
- Gluten-Free Version: Swap regular flour with your favorite gluten-free flour blend for a gluten-free treat.
Your Step-by-Step Cookie Recipe
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed brown sugar (light or dark)
- 1/4 cup granulated sugar (plus extra for coating)
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon (divided: approx. 1 teaspoon in dough, 1 teaspoon for coating)
Instructions
- First things first, preheat your oven to 350°F (175°C) and line those baking sheets with parchment paper or silicone mats. This will keep those cookies from sticking!
- In a large bowl, cream together the softened butter, brown sugar, and 1/4 cup granulated sugar until it’s light and fluffy. This usually takes about 2-3 minutes—just keep mixing!
- Next, beat in the egg and the vanilla extract until fully combined. It should smell wonderful by now!
- In another bowl, whisk together the flour, baking soda, salt, and 1 teaspoon of ground cinnamon.
- Now, gradually add the dry ingredients to the wet mixture while mixing gently. We want to keep these cookies tender, so try not to overmix!
- (Optional but totally recommended!) Chill that dough in the fridge for about 30 minutes. This will make it easier to handle and even improve the texture of your cookies.
- In a small bowl, mix the remaining 1 teaspoon of ground cinnamon with about 1/4 cup granulated sugar for the coating. It smells heavenly!
- Scoop tablespoon-sized portions of dough and roll each into a ball. Don’t forget to roll each ball in that delicious cinnamon-sugar coating until they’re evenly covered.
- Place the coated dough balls onto your prepared baking sheets, keeping about 2 inches apart. They’ll spread while baking!
- Bake these beauties in your preheated oven for 10-12 minutes. You want the edges to be set and the tops to show some cracks, but still soft.
- Finally, remove them from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Or you can dig in right away when they’re still warm—you totally deserve it!
Helpful Tips for the Best Cookies
- To achieve the perfect texture, remember not to overmix your dough once you add in the flour.
- If you like softer cookies, take them out just a minute earlier and let them set on the baking sheet. They’ll finish baking from the residual heat!
- Store your cookies in an airtight container to keep them fresh. They’ll last about a week (but I doubt they’ll last that long!).
Equipment Needed
Here’s everything you’ll need to make these cookies:
- Mixing bowls (a large one and a medium one)
- A whisk for combining the dry ingredients
- A spatula for mixing
- A cookie scoop or tablespoon
- Baking sheets lined with parchment paper or silicone mats
- A wire rack for cooling
Frequently Asked Questions
- Can I use salted butter instead of unsalted? Yes! Just skip the added salt in the recipe.
- What can I substitute for brown sugar? You can use white sugar, but it will change the flavor and texture a bit. For a closer taste, mix white sugar with a bit of molasses.
- Why is my dough too soft? If your dough is too soft, try chilling it for a bit longer before rolling it into balls!
- Can I freeze the cookies or the dough? Absolutely! You can freeze the dough balls before baking for up to 3 months. Bake straight from frozen, but add a couple of minutes to the baking time. You can also freeze baked cookies in an airtight container.
- Can I make these cookies ahead of time? Of course! Bake them up to a few days in advance; they’ll still be delicious!
So, are you ready to dive into baking these delightful cookies? I’m here cheering you on! If you try out the recipe, I’d love to hear how they turned out for you. Share your baking moments with me on Pinterest or tag your cookie creations—let’s spread the love for cookies!
