Delicious Breakfast Rolls: A Fluffy Start to Your Day
Hi there, friend! If you’re anything like me, you probably think breakfast is one of the best meals of the day. And nothing says “good morning” quite like warm, fluffy breakfast rolls filled with ooey-gooey cheese and savory sausage. I absolutely love these rolls because they’re hearty enough to keep you satisfied and can be made ahead of time—perfect for busy mornings!
Nutritional Benefits
These rolls pack a real punch when it comes to nutrients! Using whole milk and eggs gives them plenty of protein which is great for fueling your day. Plus, adding cheddar cheese not only boosts the flavor but also provides calcium and more protein. And don’t forget, if you opt for turkey sausage instead of regular sausage, you can reduce the fat content while still keeping them tasty! Making them at home means you can tweak the recipe to fit all your dietary needs.
Fun Variations to Try
- Healthy Swap: If you want to make these rolls healthier, consider using whole wheat flour instead of all-purpose flour. Just keep in mind you might need to adjust the liquid a bit!
- Veggie Lovers: Add sautéed spinach or bell peppers to the cheese mixture for a fresh twist. You’ll get extra vitamins, and it’ll brighten up the flavor!
- Sweet Option: Swap the savory filling for sweet ingredients like cinnamon sugar and cream cheese for a delightful dessert roll. It’s a fun way to change things up!
Step-by-Step Breakfast Rolls Recipe
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm milk (about 110°F/43°C)
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled breakfast sausage
- 2 tablespoons melted butter (for brushing)
- Fresh parsley (for garnish, optional)
Yields about 12 breakfast rolls.
Standard portion → 1 roll per person; smaller portions → ½ roll per person if serving alongside other breakfast items.
Instructions
- Prepare the Dough: In a large mixing bowl, combine the warm milk, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy—this helps kickstart the yeast!
- Mix Ingredients: Add the melted butter, egg, and salt to the yeast mixture. Gradually mix in 3 cups of all-purpose flour until well combined. Then, add the remaining flour, one tablespoon at a time, until you create a soft dough.
- Knead the Dough: Sprinkle a bit of flour on your counter and transfer the dough. Knead it for about 5-7 minutes until it’s smooth and elastic.
- First Rise: Place the kneaded dough into a greased bowl, cover it with a damp cloth, and let it rise in a warm spot for about an hour until it has doubled in size.
- Prepare the Filling: In the meantime, mix the shredded cheddar cheese and cooked sausage in a separate bowl and set aside.
- Shape the Rolls: After the dough has risen, punch it down and turn it out onto a floured surface. Divide it into 16 equal pieces. Flatten each piece and spoon about 1 tablespoon of the filling in the center. Pinch the dough closed around it and roll it into a ball.
- Second Rise: Place your dough balls into a greased baking dish, spacing them closely together. Cover and let rise for another 30 minutes.
- Preheat the Oven: While your rolls are rising, preheat the oven to 350°F (175°C).
- Bake the Rolls: Brush the tops with melted butter, and bake for 20-25 minutes until they are golden brown.
- Garnish and Serve: Once baked, remove them from the oven and brush again with melted butter if you like. Sprinkle fresh parsley on top for a colorful touch! Serve warm and enjoy all the happy faces around you!
Practical Tips for Success
- Thinking ahead? These rolls can be made the night before! Just shape them and place them in the fridge overnight. Let them come to room temperature for about 30 minutes before baking.
- If you’re short on time, you can simply bake half the dough and freeze the rest. Just shape and freeze before the second rising!
- Store any leftovers in an airtight container at room temperature for a few days or pop them in the fridge to keep them fresh a little longer.
Equipment Needed
Here’s what you’ll need to get started:
- A large mixing bowl
- A whisk or spoon for mixing
- A clean, floured surface for kneading
- A greased baking dish for your rolls
- A damp cloth for covering the dough
- Optional: A rolling pin if you prefer flattening the dough that way
Frequently Asked Questions
- Can I use instant yeast instead of active dry yeast? Yes! Just replace it in the same amount and there’s no need to let it sit with the milk.
- Can I make these rolls gluten-free? Absolutely! Substitute the all-purpose flour with a good gluten-free flour blend and add a bit of extra liquid if needed.
- How should I store these rolls? Keep them in an airtight container at room temperature for 3-4 days, or in the fridge for about a week.
- Can I reheat leftover rolls? Yes! Pop them in the microwave for about 15 seconds or wrap them in aluminum foil and warm them in the oven.
- What can I serve with these rolls? They pair wonderfully with scrambled eggs, fresh fruit, or even a nice breakfast burrito!
Join the Breakfast Roll Fun!
So, are you ready to whip up some heavenly breakfast rolls? I can’t wait to hear how they turn out for you! Snap a pic of your delicious creation and share it with me on Pinterest! Let’s celebrate the joy of baking together!
