Hey there, fellow food lover! If you’re in the mood for something that’s not only delicious but also super easy to make, then you’ve come to the right place! Today, I’m excited to share my recipe for Bang Bang Salmon. Yes, you heard me—salmon! It’s crispy, saucy, and totally irresistible. I’ve put together this recipe because it’s perfect for a quick weeknight dinner or even a fancy weekend meal. Trust me, your taste buds will thank you!
Nutritional Benefits
Let’s talk about why salmon is such a great choice! Firstly, it’s loaded with omega-3 fatty acids, which are fantastic for heart health. Salmon also provides a good dose of protein, essential for keeping you energized and satisfied. Plus, it’s rich in vitamins like B12 and D. Overall, not only is this Bang Bang Salmon tasty, but it also offers some pretty impressive health benefits!
Fun Variations to Make
- Switch Up the Proteins: If you’re not a salmon fan, feel free to try this recipe with chicken or shrimp. The bang bang sauce works beautifully with different proteins!
- Spice It Up: If you enjoy a little kick, add some chopped jalapeños or a dash of cayenne pepper to the bang bang sauce.
- For a Veggie Option: Use tofu or even cauliflower bites as a vegetarian twist! Just make sure to coat them in the same crispy batter.
Bang Bang Salmon Recipe
Ingredients
- 2 salmon fillets (about 6 oz each)
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- Chopped green onions and sesame seeds for garnish
Serves 2 people
- One fillet per person → 2 servings
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
- In a shallow dish, mix the flour, garlic powder, paprika, salt, and pepper. In another bowl, beat the egg. Finally, put the panko breadcrumbs in a third bowl.
- Dip each salmon fillet into the flour mixture, then into the egg, and finally coat with the panko breadcrumbs. Make sure to press down gently so the crumbs stick!
- Place the coated salmon fillets on the prepared baking sheet. Bake for about 15-20 minutes, until the salmon is cooked through and the crust is golden and crispy.
- While the salmon bakes, prepare the bang bang sauce by mixing together the mayonnaise, sweet chili sauce, and sriracha in a bowl. Feel free to adjust the sriracha to make it as spicy as you like!
- Once the salmon is done, remove it from the oven, drizzle the bang bang sauce over the top, and garnish with green onions and sesame seeds. Serve it up and enjoy!
Practical & Valuable Tips
- For an extra crispy texture, consider double-breading the salmon fillets by repeating the egg and panko steps.
- If you have leftovers, it’s best to store the salmon separately from the sauce to maintain its crispiness. Just place the salmon in an airtight container and it’ll stay good for up to 2 days.
- Want to make this dish ahead of time? You can coat the salmon in breadcrumbs and refrigerate it for a few hours before baking.
Equipment Needed
Here’s a handy list of what you’ll need to get started with your Bang Bang Salmon:
- A baking sheet lined with parchment paper
- Three shallow bowls for the flour, egg, and breadcrumbs
- A whisk or fork for beating the egg
- A measuring cup and spoons for accurately measuring your ingredients
- A spoon for drizzling the bang bang sauce
Frequently Asked Questions
- Can I use frozen salmon? Yes, you can! Just make sure to thaw it completely before coating and baking.
- What if I don’t have sweet chili sauce? You can make a simple substitute by blending together equal parts of honey and sriracha.
- Can I bake this instead of frying? Absolutely! This recipe is designed for baking, and it turns out crispy and delicious.
- How do I know when the salmon is cooked? The salmon should break apart easily with a fork, and it should look opaque instead of translucent.
- Can I make the bang bang sauce in advance? Yes! You can prepare the sauce ahead of time and store it in the fridge for up to a week.
I can’t wait for you to try this Bang Bang Salmon! It’s truly a dish that brings smiles around the table. If you make it, come find me on Pinterest and let me know how it turned out—I’d love to see your delicious creations!
