Hey there, friend! If you’re looking for a dish that’s not only delicious but also super easy to make, you’re going to love this Easy Cheesy Baked Chicken Recipe! I can’t tell you how many times I’ve turned to this recipe after a long day; it’s the ultimate comfort food! With its crispy, cheesy goodness and bright notes of basil, it checks all the boxes. Plus, it’s quick to prepare and will impress anyone sitting at your dinner table.
Nutritional Benefits
This delightful dish is not only tasty but also packed with nutrients. Chicken breast is a fantastic source of lean protein, which can help with muscle building and keeping you full longer. The mozzarella cheese adds calcium, essential for strong bones, while the fresh basil gives you antioxidants. If you’re looking to maintain a balanced diet, pairing the chicken with cherry tomatoes not only adds flavor but also loads of vitamins and antioxidants that support overall well-being!
Adaptable Variations to Make
- Herb Swap: If you’re not a fan of Italian seasoning, feel free to mix it up with some fresh or dried herbs like rosemary or thyme for a different flavor profile.
- Cheese Variety: While mozzarella is a classic choice, you could use provolone or even sprinkle some parmesan on top for a salty twist.
- Veggie Boost: Toss some thinly sliced bell peppers or spinach into the baking dish for some added nutrients and flavor.
Easy Cheesy Baked Chicken Recipe
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil leaves (for garnish)
- Cherry tomatoes (for serving)
- 1/2 cup marinara sauce (optional, for drizzling)
Serves 2 people
Standard portions → 2 servings
Slightly smaller portions → up to 3 servings
Cooking Instructions
- Preheat your oven to 375°F (190°C).
- Grab a paper towel and pat the chicken breasts dry. It’s super important to get rid of excess moisture to give you that perfect texture!
- Place the chicken in a baking dish and drizzle the olive oil over the top, rubbing it in evenly.
- Sprinkle garlic powder, Italian seasoning, salt, and pepper generously on both sides of the chicken. Feel free to do this to your taste!
- Put the chicken in the oven and bake for 20-25 minutes or until they reach an internal temperature of 165°F (74°C). You can use a meat thermometer for this—it takes the guesswork out.
- Carefully remove the chicken from the oven and sprinkle the shredded mozzarella on top of each breast.
- Return the chicken to the oven for another 5-7 minutes, or until the cheese is melted and bubbly. This is where the magic happens!
- While the cheese is melting, slice up your cherry tomatoes and set them aside for a beautiful, fresh garnish.
- Once cooked, take the chicken out and let it rest for a few minutes. This helps keep it juicy and tender!
- Garnish the chicken with fresh basil leaves for that pop of color and flavor.
- Serve your cheesy baked chicken with the cherry tomatoes on the side, and drizzle some marinara sauce if you like. Enjoy this hearty meal!
Practical & Valuable Tips
- If you have leftovers, store the baked chicken in an airtight container in the fridge for up to 3 days. Simply reheat in the oven or microwave when you’re ready to enjoy it again!
- For an extra crispy topping, broil the chicken for the last couple of minutes, but keep an eye on it so it doesn’t burn!
- This dish is great with side salad, steamed veggies, or over a bed of rice or pasta for a fuller meal.
Equipment Needed
Get ready to whip this up with these kitchen essentials:
- A baking dish
- A meat thermometer (optional, but recommended)
- A pair of tongs (for safely handling the hot chicken)
- A small bowl for mixing spices
- A cutting board and knife for slicing the tomatoes and basil
Frequently Asked Questions
- Can I use chicken thighs instead of breasts? Absolutely! Just adjust the cooking time slightly, as thighs may take a bit longer.
- What can I substitute for mozzarella? You can use any melty cheese you love, like cheddar, Monterrey Jack, or even feta for a tangy twist.
- Can I make this recipe ahead of time? Sure! You can prepare the chicken and refrigerate it, then bake it shortly before serving.
- How do I know when the chicken is cooked through? Using a meat thermometer is the best way. Look for an internal temperature of 165°F (74°C).
- Is this dish freezer-friendly? Yes! You can freeze the cooked chicken for up to three months and reheat it whenever you like.
Have you tried this Easy Cheesy Baked Chicken Recipe? I would really love to hear how it turned out for you! Feel free to leave a comment or share on your favorite social media platform. Don’t forget to follow me on Pinterest for more delicious and easy recipes like this that make cooking a joy!
