Hey there, fellow breakfast lover! If you’re like me, you know the mornings are just a little better with something warm and cozy to start your day. Today, I’m sharing my take on the delightful Apple Cinnamon German Pancake. This is one of those recipes that looks fancy but is super easy to whip up. With its fluffy edges and a sweet apple topping, it’s like a hug on a plate (and trust me, your taste buds are going to thank you!).
Benefits of This Cozy Recipe
This German pancake is not only a comfort food but also loaded with some fantastic benefits! The key ingredient here is apples, which are high in fiber and vitamin C. They can help support digestion and boost your immune system. Plus, when you make it at home, you control the sugar and can add wholesome ingredients that suit your dietary needs.
Fun Variations to Make
- Swap the Fruits: If apples aren’t your thing, try pears, peaches, or even berries for a different twist.
- Go Gluten-Free: Substitute regular flour with a gluten-free all-purpose blend if that’s what you need.
- Add Nuts: Chopped walnuts or pecans can add a lovely crunch and extra nutrients to your pancake.
- Spice it Up: A pinch of nutmeg or pumpkin spice can give your pancake a different flavor dimension.
Easy Apple Cinnamon German Pancake Recipe
Ingredients
- 3 large eggs
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2 tablespoons butter
- 1 large apple, peeled and thinly sliced
- 1 teaspoon cinnamon
- 2 tablespoons brown sugar
Serves 2–3 people
- Generous portions → 2 servings
- Moderate portions → 3 servings
Instructions
- First things first, preheat your oven to 425°F (220°C) so it’s nice and hot when you’re ready to bake.
- In a mixing bowl, whisk together the eggs, milk, flour, salt, and vanilla extract until smooth. It’s okay if there are a few lumps!
- In a large oven-safe skillet, melt the butter over medium heat. Make sure it coats the whole bottom of the skillet.
- Add the sliced apples to the skillet, sprinkle with brown sugar and cinnamon, and sauté for about 2-3 minutes until the apples are just tender.
- Pour the egg mixture over the apples in the skillet. Don’t worry if it looks a little messy; it’ll all come together!
- Carefully place the skillet in the preheated oven and bake for 15-20 minutes until the pancake puffs up and is golden brown.
- Remove from the oven, let it cool for a minute, then slice and serve warm. A dusting of powdered sugar on top would be lovely!
Valuable Tips
- If you like, you can prepare the apple topping ahead of time and keep it in the fridge until you’re ready to bake the pancake.
- To make the pancake extra fluffy, ensure your skillet is hot before adding the batter.
- This German pancake tastes incredible with a drizzle of maple syrup or a dollop of whipped cream.
- For leftovers, just cover with plastic wrap and refrigerate; it can be enjoyed the next day. You can reheat slices in the microwave.
Equipment Needed
Here’s what you’ll need to get started on this delicious recipe:
- A mixing bowl for the batter
- A whisk or fork
- A large oven-safe skillet (cast iron works great)
- A cutting board and knife for slicing apples
- A spatula for serving
Frequently Asked Questions
- Can I use other types of milk? Sure! Almond, coconut, or oat milk are all great alternatives if you want a dairy-free version.
- What kind of apples are best? Honeycrisp, Granny Smith, or Fuji apples work wonderfully for this recipe.
- Can I make this pancake in advance? While it’s best served fresh, you can prepare the batter the night before and just pour it over the apples before baking.
- How do I store leftovers? Place any leftover pancake in an airtight container and store it in the fridge for up to 3 days.
- Can I freeze the pancake? Yes! You can freeze slices by wrapping them tightly in plastic wrap and placing them in a freezer bag. Just reheat in the oven when you’re ready to enjoy!
Did you try making the Apple Cinnamon German Pancake? I’d love to hear how it turned out for you! Share your thoughts and maybe even a picture on Pinterest, where we can all connect over our breakfast adventures! Happy cooking!
