Hi There! Let’s Talk About Crispy Air Fryer Apple Fries
I don’t know about you, but I’m always on the lookout for snacks that satisfy my sweet tooth without making me feel guilty afterwards. These air fryer apple fries are definitely one of my favorites! They’re crispy on the outside, tender on the inside, and have that lovely cinnamon-sugar touch that reminds you of fall in every bite. Plus, they’re super simple to make, which is a big win in my book.
Why I Love These Apple Fries (And You Will, Too!)
Not only are these fries tasty, but they’re also a great way to enjoy something sweet and crunchy without loading up on processed sugars or unhealthy fats. Using an air fryer helps cut down on oil, so you get that perfect crispy texture with fewer calories than traditional frying. And since apples are naturally nutritious, it feels like you’re treating yourself and nourishing your body at the same time!
Healthy Boosts with Cinnamon and Apples
The combination of apples and cinnamon isn’t just delicious; it’s pretty good for you, too. Apples give you fiber, vitamin C, and antioxidants. Cinnamon has been linked to anti-inflammatory properties and might even help regulate blood sugar. So when you get a little of both in a snack, you’re sneaking in some nutritional perks along with that sweet flavor.
Here’s Exactly How You Can Make These Crispy Air Fryer Apple Fries
Ingredients You’ll Need
- 2-3 medium firm apples (I love Granny Smith or Honeycrisp for this!)
- 1/4 cup granulated sugar
- 1 to 2 teaspoons ground cinnamon, depending on how cinnamony you want it
- 1 to 2 teaspoons cooking oil or cooking spray
- Caramel sauce, for drizzling (totally optional but oh-so-good!)
Step-by-Step Instructions
- Prep the apples: Wash your apples, core them, and peel if you want. Then slice them into fry shapes about 1/2 inch thick. It’s easier if your slices are consistent thickness for even cooking.
- Mix the cinnamon sugar: In a bowl, combine the sugar and ground cinnamon. Adjust based on how sweet or cinnamony you like.
- Coat the apple slices: Toss the apple fries lightly with cooking oil or spray them with cooking spray. This makes sure the cinnamon sugar sticks and helps make them crispy.
- Coat with cinnamon sugar: Toss the apple fries in the cinnamon sugar mixture until they’re evenly coated. You want a nice layer but not too thick.
- Air fry time: Preheat your air fryer to 350°F (175°C). Place the apple fries in a single layer in the basket — don’t overcrowd it or they won’t get crispy.
- Cook: Air fry for about 10-15 minutes, shaking or turning them halfway through to cook evenly and get that golden color.
- Finish and serve: When they’re golden and crispy outside but soft inside, take them out. Plate them up and drizzle with warm caramel sauce if you’re feeling indulgent.
- Enjoy right away: These are best eaten fresh for maximum crispiness!
Handy Tips from Me to You
- If you want them extra crispy, try soaking the sliced apples in cold water for 10 minutes before cooking, then pat dry really well.
- Don’t overcrowd the air fryer; give the fries space to breathe so the air can circulate and make them crunchy.
- Use a light cooking spray instead of too much oil to keep things healthier but still crispy.
- If you’re out of cinnamon, nutmeg or pumpkin pie spice can be fun alternatives!
- Leftovers can be reheated in the air fryer for a few minutes – just know they won’t be quite as crispy as fresh.
You’ll Need These Tools
- An air fryer – it’s the star of the show here!
- A sharp knife and cutting board for slicing your apples safely
- Mixing bowls to combine your cinnamon sugar and to toss the apples
- A spatula or tongs to turn and shake the fries during cooking
- Optional: A small saucepan or microwave to warm your caramel sauce
Frequently Asked Questions
- Can I use other fruits for this recipe? Absolutely! Pears or even firm peaches can work well in the air fryer with this cinnamon sugar coating.
- Do I really need the oil? The oil or cooking spray helps the sugar cinnamon stick and crisps the apple fries, but you can try without it for an even lighter snack — just expect them less crispy.
- Can I make these gluten-free or vegan? Yes! This recipe is naturally gluten-free and vegan-friendly as it is, just double-check your caramel sauce if you’re using it, since some contain dairy.
- How should I store leftover apple fries? Store them in an airtight container in the fridge up to 2 days, but they’re tastiest fresh. Reheat in the air fryer to bring back some crispiness.
- Can I add nuts or other toppings? For sure! A sprinkle of chopped pecans or walnuts on top after cooking adds a nice crunch and flavor contrast.
Give These Apple Fries a Try!
If you love a snack that’s both tasty and a little healthier, you’ve got to try these air fryer apple fries. I have fun making them, and I bet you will, too. When you do, don’t forget to pin this recipe to your favorite Pinterest board or share your results with me. It’s always so exciting to see what creative touches you add! Happy snacking!
