Hey There! Let’s Make Some Crispy Cinnamon Sugar Tortilla Rolls
If you’re anything like me, sometimes you want a sweet treat that’s quick, easy, and doesn’t involve turning on the oven for ages. That’s why I’m excited to share this super simple recipe for cinnamon sugar tortilla rolls made right in the air fryer. They come out crispy, sweet, and perfect for a little snack or dessert when you’re craving something cozy but fast.
Why I Love This Recipe
What I really like is how minimal it is—four simple ingredients plus a pinch of love (and a dash of cinnamon). The cinnamon and sugar combo is classic comfort food, and using tortillas means the rolls get this light, crispy golden crunch without weighing you down. Plus, the air fryer makes cooking these a breeze, so you get your tasty treat faster and cleaner than deep-frying.
Some Sweet Benefits of Cinnamon Sugar Rolls
Cinnamon isn’t just delicious—it actually carries some health perks! It can help regulate blood sugar and has antioxidant properties. While this is definitely a treat, using cinnamon gives the recipe a little extra goodness. And by using the air fryer instead of frying in lots of oil, you’re cutting back on unnecessary fat, which feels better in my book.
Flexible Swaps You Can Try
- Butter or Oil? I usually go for melted butter because it adds a lovely richness, but vegetable oil works just as well if you want a dairy-free option.
- Sweetener Switch-Up: If you want, you can swap granulated sugar for brown sugar for a deeper, molasses-y flavor, or try coconut sugar for a lower glycemic index.
- Spice It Up: Add a pinch of nutmeg or pumpkin pie spice to the cinnamon sugar mix for a cozy twist.
- Gluten-Free: Use gluten-free tortillas to make this recipe friendly for gluten sensitivity.
Cinnamon Sugar Tortilla Rolls in the Air Fryer
Here’s What You’ll Need:
- 4 small to medium flour tortillas
- 3 tablespoons melted butter (or vegetable oil)
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- Optional: pinch of salt
Let’s Get Rolling—The Instructions
- Start by mixing the sugar and cinnamon in a small bowl until they’re blended well. If you like, add a pinch of salt to balance the sweetness.
- Melt your butter or get your oil ready so it’s easy to brush.
- Lay one tortilla flat on your counter. Brush a thin, even layer of melted butter all over one side.
- Sprinkle a good amount of the cinnamon sugar mixture evenly over the buttered surface. Don’t be shy—it’s the flavor magic!
- Beginning from one edge, tightly roll the tortilla into a long log shape. You want it snug so the rolls hold together.
- Using a sharp knife, cut the log into rolls about 1 to 1.5 inches thick.
- Preheat your air fryer to 350°F (175°C) for around 3 minutes.
- Place the tortilla rolls cut side up in the air fryer basket, making sure to leave a little space between each one so they cook evenly.
- Air fry for 10-12 minutes, or until they turn golden brown and crispy on the edges.
- If you want an extra sweet touch, sprinkle a little more cinnamon sugar on the warm rolls right after they come out.
- Serve these warm, grab a cup of your favorite drink, and enjoy!
Helpful Tips I’ve Learned Along the Way
- If your tortillas feel stiff, warm them slightly in the microwave for 10 seconds so they roll easier.
- For extra crunch, brush the top of the rolls with a tiny bit more butter before air frying.
- Don’t overcrowd the air fryer basket—give the rolls space for the hot air to circulate and crisp them perfectly.
- Leftovers? Store them in an airtight container; they reheat well in the air fryer or oven for a few minutes to bring back that crispiness.
- Try adding a drizzle of honey or a scoop of vanilla ice cream on top if you want to dress them up for dessert.
What Equipment Makes This Recipe Easy?
- An air fryer (obviously!)—preheat function helps it cook evenly
- Small mixing bowl for combining cinnamon and sugar
- A pastry brush or any clean small brush for spreading butter or oil
- Sharp knife to slice the rolled tortillas without squishing them
- Measuring spoons and cups for easy ingredient prep
Frequently Asked Questions About Cinnamon Sugar Tortilla Rolls
- Can I make these without an air fryer?
Absolutely! You can bake them in a 350°F (175°C) oven for about 10-15 minutes or until golden and crispy—but I love how quickly the air fryer crisps them up. - Can I use whole wheat or corn tortillas?
Whole wheat works well if you prefer a nuttier flavor. Corn tortillas tend to be less flexible and might crack when rolling, so I recommend flour tortillas. - How do I keep the rolls from unrolling while cooking?
Rolling them tightly helps a lot. If you want, you can secure the log with a toothpick before slicing, but I find tight rolling is enough. - Is there a way to make these less sweet?
Of course! Reduce the sugar amount or use a sugar substitute that measures like sugar. - Can these be made ahead of time?
They’re best fresh and warm, but you can prepare and roll them in advance, then store in the fridge and air fry just before serving.
Join the Fun!
I hope you give these cinnamon sugar tortilla rolls a try—they’re one of my favorite quick treats when I want something sweet without the fuss. If you do make them, please share your photos and tips with me on Pinterest! I love seeing your twists on recipes and swapping ideas to make cooking fun and simple for everyone.
